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Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Muffins

Banana Chocolate Chip Muffins

4.1
10 mins
15 mins
Easy
12

These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 2 ripe bananas, peeled and mashed
  • 1 cup Meadow Fresh Milk, any type (250ml)
  • ¾ cup Chelsea Soft Brown Sugar (150g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 2 ½ cups Edmonds Standard Grade Flour (375g)
  • 4 tsp Edmonds Baking Powder
  • 1 cup chocolate chips (200g)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=110


{has_more=true, offset=120, total=197, results=[{comment_text=Greetings from Carolina! I'm bored at work so I decided to browse your site on my iphone durinmg lunch break. I really like the knowledge you provide ere and can't wait to take a look when I get home. I'm surprised at how quihk your blog loaded on my pholne .. I'm not even using WIFI, juust 3G .. Anyways, amazing site!Pump muscle for men web page bodybuilder, approved=true, user_name=Amelie, hs_createdate=1702249871540, rating_new__1_5_=2, id=11175566210}, {comment_text=I found these muffins a bit tasteless and mix tended to stick to the muffin cups - won't be making these again! Chooks enjoyed them., approved=true, user_name=Maureen, hs_createdate=1702249870789, rating_new__1_5_=1, id=11174113820}, {comment_text=It's a very nice recipe I recommend adding more different types of seeds, approved=true, user_name=Kensie, hs_createdate=1702249870706, rating_new__1_5_=5, id=11175611925}, {comment_text=So amazing they came out perfect! But one little thing, whole was spelled wrong! No matter it was just a little typo, haha! thanks so much, they were the best!, approved=true, user_name=chealsea, hs_createdate=1702249870007, rating_new__1_5_=5, id=11175593904}, {comment_text=Definitely easy to make, don't overmix, otherwise they tend to be slightly dense, I use Almond milk as well, and have silicone muffin tray, they don't stick too this., approved=true, user_name=Bridget Stirling, hs_createdate=1702249869975, rating_new__1_5_=4, id=11175479628}, {comment_text=I really like these AMAZING! Delicious Banana Chocolate chip muffins I definitely recommend them. I also recommend licking the bowl after you have put the muffins into the oven. As me and my sis Maria absolutely love licking the bowl. I like how it only takes 25mins including the prep time and cooking time. I also recommend kids having them as I am 9 years old and my sis Maria is 5 years old., approved=true, user_name=Natalia, hs_createdate=1702249869363, rating_new__1_5_=5, id=11175607402}, {comment_text=Absolutely loooooooved these muffins! Super delicious, the whole family adored them. Thank u chelsea, approved=true, user_name=Kaitlyn Hawkes, hs_createdate=1702249869230, rating_new__1_5_=4, id=11175627435}, {comment_text=Very yummy and easy to make - made 17, approved=true, user_name=Jenny, hs_createdate=1702249869191, rating_new__1_5_=5, id=11175392559}, {comment_text=These muffins are fine but way too much mixture, 2 cups flour and less baking powder would have been sufficient, approved=true, user_name=Jackie, hs_createdate=1702249869149, rating_new__1_5_=4, id=11175513783}, {comment_text=Followed the recipe exact more than once and they still turned out dense. Wouldn't recommend., approved=true, user_name=Fiona, hs_createdate=1702249869113, rating_new__1_5_=1, id=11175581986}]}
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197

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Method

Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Reviews
197

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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