Soft Brown Sugar
This popular sugar is used...
Details page sections
Muffins
Banana Chocolate Chip Muffins
10 mins
15 mins
Easy
12
These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!
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- Ingredients
- Method
Ingredients
- 2 eggs
- 2 ripe bananas, peeled and mashed
- 1 cup Meadow Fresh Milk, any type (250ml)
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 2 ½ cups Edmonds Standard Grade Flour (375g)
- 4 tsp Edmonds Baking Powder
- 1 cup chocolate chips (200g)
Chelsea Products in Recipe
Reviews
197
What did you think of this recipe?
Kyla Tinetti
Such a great easy recipe to make. I found the muffin sticks to paper cup. I would jus bake in muffin tray.
4
Gracey
Lovely moist muffins
5
Elisa
Great banana chocolate chip muffin recipe! I just added mixed spice and cinnamon. I only had olive oil to use for this recipe and it still turned out yummy. I used less choc chips too.
4
Unknown
Just yummy
5
Tracey McGregor
Im not sure went wrong, but this recipe did not work for me at all - very stodgey , my son couldn't even eat them which is a first!
1
Sue
Awful. Definitely not the best. Would not make it again.
1
Sam
I'm about to try this.. would you use a proper baking mixer or just those little ones with the 2 prongs? Or would you just use a whisk?CHELSEA: you can just use a whisk to combine the liquid ingredients and the sugar. Best to use a metal spoon to gently stir in the dry ingredients though.
5
Ruby
I added rice bran oil instead of the ones listed above and I think that made a big diffrence as my muffins did not rise at all but still taste pretty goods.
3
Phylisha
Replaced the olive oil for coconut oil. Best decision, tastes yummy! Love this recipe.
5
Michelle
Great recipe! I switched it to two and a half cups of self-raising flour and it worked out beautifully.
5
Method
Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
197
What did you think of this recipe?
Kyla Tinetti
Such a great easy recipe to make. I found the muffin sticks to paper cup. I would jus bake in muffin tray.
4
Gracey
Lovely moist muffins
5
Elisa
Great banana chocolate chip muffin recipe! I just added mixed spice and cinnamon. I only had olive oil to use for this recipe and it still turned out yummy. I used less choc chips too.
4
Unknown
Just yummy
5
Tracey McGregor
Im not sure went wrong, but this recipe did not work for me at all - very stodgey , my son couldn't even eat them which is a first!
1
Sue
Awful. Definitely not the best. Would not make it again.
1
Sam
I'm about to try this.. would you use a proper baking mixer or just those little ones with the 2 prongs? Or would you just use a whisk?CHELSEA: you can just use a whisk to combine the liquid ingredients and the sugar. Best to use a metal spoon to gently stir in the dry ingredients though.
5
Ruby
I added rice bran oil instead of the ones listed above and I think that made a big diffrence as my muffins did not rise at all but still taste pretty goods.
3
Phylisha
Replaced the olive oil for coconut oil. Best decision, tastes yummy! Love this recipe.
5
Michelle
Great recipe! I switched it to two and a half cups of self-raising flour and it worked out beautifully.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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