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Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Muffins

Banana Chocolate Chip Muffins

4.1
10 mins
15 mins
Easy
12

These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 2 ripe bananas, peeled and mashed
  • 1 cup Meadow Fresh Milk, any type (250ml)
  • ¾ cup Chelsea Soft Brown Sugar (150g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 2 ½ cups Edmonds Standard Grade Flour (375g)
  • 4 tsp Edmonds Baking Powder
  • 1 cup chocolate chips (200g)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=197, results=[{comment_text=Really disappointed in this recipe. Have been baking for many years and these were a total disaster. Followed the recipe exactly. They turned out very dense and pale. Not sure what to do with them as not even the kids will eat them!, approved=true, user_name=Han, hs_createdate=1702249873805, rating_new__1_5_=1, id=11175651383}, {comment_text=Perfect recipe. Not sure how others have gone wrong, perhaps over mixing as this is a typical mistake when making muffins., approved=true, user_name=Chloe, hs_createdate=1702249873762, rating_new__1_5_=5, id=11175621546}, {comment_text=Mine didn't come out as golden ? not sure why..they look so pale and whiteChelsea Sugar:If you would like achieve a more golden colour you can brush the tops of the muffins with melted butter before baking., approved=true, user_name=Britney, hs_createdate=1702249873749, rating_new__1_5_=4, id=11175651379}, {comment_text=Wow! So freakin delicious!, approved=true, user_name=Tessa, hs_createdate=1702249873400, rating_new__1_5_=4, id=11175347507}, {comment_text=They have just come out of the oven and look great, I used one grated pear and one mashed banana as I didn't have two on hand., approved=true, hs_createdate=1702249873364, rating_new__1_5_=5, id=11175442719}, {comment_text=Not great. Wouldn't recommend this recipe vs other banana chic chip recipes. Very dense and mine also stuck to papers. I have made Much better recipes that are just as easy so won't make this again., approved=true, user_name=Kim, hs_createdate=1702249873198, rating_new__1_5_=1, id=11175566227}, {comment_text=They are awesome! But mixture makes more than 12, so I made some mini muffins as well., approved=true, user_name=Gemma, hs_createdate=1702249873010, rating_new__1_5_=5, id=11175356724}, {comment_text=I prefer to use the Chelsea banana muffin recipe and just add some choc chips. They seem to have a yummier flavour., approved=true, user_name=Chris the Baker, hs_createdate=1702249872822, rating_new__1_5_=3, id=11175575975}, {comment_text=It was really good i made it for my grandads birthday and put chocolate ganache over it and it was really good.❤️, approved=true, user_name=Charlotte, hs_createdate=1702249872817, rating_new__1_5_=5, id=11175442706}, {comment_text=Great recipe., approved=true, user_name=sue, hs_createdate=1702249872677, rating_new__1_5_=5, id=11175479646}]}
Reviews
197

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Method

Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Reviews
197

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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