{has_more=true, offset=100, total=197, results=[{comment_text=Really disappointed in this recipe. Have been baking for many years and these were a total disaster. Followed the recipe exactly. They turned out very dense and pale. Not sure what to do with them as not even the kids will eat them!, approved=true, user_name=Han, hs_createdate=1702249873805, rating_new__1_5_=1, id=11175651383}, {comment_text=Perfect recipe. Not sure how others have gone wrong, perhaps over mixing as this is a typical mistake when making muffins., approved=true, user_name=Chloe, hs_createdate=1702249873762, rating_new__1_5_=5, id=11175621546}, {comment_text=Mine didn't come out as golden ? not sure why..they look so pale and whiteChelsea Sugar:If you would like achieve a more golden colour you can brush the tops of the muffins with melted butter before baking., approved=true, user_name=Britney, hs_createdate=1702249873749, rating_new__1_5_=4, id=11175651379}, {comment_text=Wow! So freakin delicious!, approved=true, user_name=Tessa, hs_createdate=1702249873400, rating_new__1_5_=4, id=11175347507}, {comment_text=They have just come out of the oven and look great, I used one grated pear and one mashed banana as I didn't have two on hand., approved=true, hs_createdate=1702249873364, rating_new__1_5_=5, id=11175442719}, {comment_text=Not great. Wouldn't recommend this recipe vs other banana chic chip recipes. Very dense and mine also stuck to papers. I have made Much better recipes that are just as easy so won't make this again., approved=true, user_name=Kim, hs_createdate=1702249873198, rating_new__1_5_=1, id=11175566227}, {comment_text=They are awesome! But mixture makes more than 12, so I made some mini muffins as well., approved=true, user_name=Gemma, hs_createdate=1702249873010, rating_new__1_5_=5, id=11175356724}, {comment_text=I prefer to use the Chelsea banana muffin recipe and just add some choc chips. They seem to have a yummier flavour., approved=true, user_name=Chris the Baker, hs_createdate=1702249872822, rating_new__1_5_=3, id=11175575975}, {comment_text=It was really good i made it for my grandads birthday and put chocolate ganache over it and it was really good.❤️, approved=true, user_name=Charlotte, hs_createdate=1702249872817, rating_new__1_5_=5, id=11175442706}, {comment_text=Great recipe., approved=true, user_name=sue, hs_createdate=1702249872677, rating_new__1_5_=5, id=11175479646}]}
Reviews
197
What did you think of this recipe?
Han
Really disappointed in this recipe. Have been baking for many years and these were a total disaster. Followed the recipe exactly. They turned out very dense and pale. Not sure what to do with them as not even the kids will eat them!
1
Chloe
Perfect recipe. Not sure how others have gone wrong, perhaps over mixing as this is a typical mistake when making muffins.
5
Britney
Mine didn't come out as golden ? not sure why..they look so pale and whiteChelsea Sugar:If you would like achieve a more golden colour you can brush the tops of the muffins with melted butter before baking.
4
Tessa
Wow! So freakin delicious!
4
Unknown
They have just come out of the oven and look great, I used one grated pear and one mashed banana as I didn't have two on hand.
5
Kim
Not great. Wouldn't recommend this recipe vs other banana chic chip recipes. Very dense and mine also stuck to papers. I have made Much better recipes that are just as easy so won't make this again.
1
Gemma
They are awesome! But mixture makes more than 12, so I made some mini muffins as well.
5
Chris the Baker
I prefer to use the Chelsea banana muffin recipe and just add some choc chips. They seem to have a yummier flavour.
3
Charlotte
It was really good i made it for my grandads birthday and put chocolate ganache over it and it was really good.❤️
Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Really disappointed in this recipe. Have been baking for many years and these were a total disaster. Followed the recipe exactly. They turned out very dense and pale. Not sure what to do with them as not even the kids will eat them!
1
Chloe
Perfect recipe. Not sure how others have gone wrong, perhaps over mixing as this is a typical mistake when making muffins.
5
Britney
Mine didn't come out as golden ? not sure why..they look so pale and whiteChelsea Sugar:If you would like achieve a more golden colour you can brush the tops of the muffins with melted butter before baking.
4
Tessa
Wow! So freakin delicious!
4
Unknown
They have just come out of the oven and look great, I used one grated pear and one mashed banana as I didn't have two on hand.
5
Kim
Not great. Wouldn't recommend this recipe vs other banana chic chip recipes. Very dense and mine also stuck to papers. I have made Much better recipes that are just as easy so won't make this again.
1
Gemma
They are awesome! But mixture makes more than 12, so I made some mini muffins as well.
5
Chris the Baker
I prefer to use the Chelsea banana muffin recipe and just add some choc chips. They seem to have a yummier flavour.
3
Charlotte
It was really good i made it for my grandads birthday and put chocolate ganache over it and it was really good.❤️