Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
Chocolate mixture
- 250g dark chocolate, roughly chopped
- 1 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar (225g)
- ½ cup plain yoghurt (125g)
- 100g butter, cubed
- 1 tsp vanilla essence
- ⅓ cup cocoa powder (27g)
- 3 eggs, lightly whisked
- ½ cup plain or wholemeal flour (75g)
- ¾ tsp baking powder
Cream cheese mixture
- 250g cream cheese, softened
- ½ cup Chelsea Icing Sugar (75g)
- 1 egg, lightly whisked
- 1 tsp vanilla essence
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
9
What did you think of this recipe?
Method
Preheat oven to 180°C bake / 160°C fan bake. Line the base and sides of a 20cm square cake tin with baking paper.
Brownie
Place the chocolate, sugar, yoghurt, butter, vanilla essence and cocoa powder in a large saucepan. Stir over medium heat until chocolate and butter melt and the mixture is well combined. Set aside for 10 minutes to cool slightly. Whisk in the eggs then stir in the flour and baking powder.
Cream Cheese
Place the cream cheese, icing sugar, egg and vanilla essence in a medium bowl. Beat until well combined and smooth.
Pour brownie mixture into prepared tin. Spoon the cream cheese mixture over the top. Use a skewer to swirl the cream cheese mixture through the chocolate mixture.
Bake for 40-45 minutes or until the mixture is set.
Leave to cool in tin for 1 hour before turning out onto a wire rack to cool completely. Cut into squares. Store in refrigerator.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
9
What did you think of this recipe?
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To serve
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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