Soft Brown Sugar
This popular sugar is used...
Details page sections
Slices
Cheesecake Brownie - Gluten Free
15 mins
50 mins
16
Delicious served fresh from the oven whilst the chocolate centre is soft and gooey, add a dollop of fresh cream or ice cream to make it even better!
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- Ingredients
- Method
Ingredients
Cake
- ⅓ cup (170g) butter
- 150g dark chocolate, coarsely chopped
- ¼ cup (40g) cocoa powder
- ⅓ cup (85ml) hot water
- 1⅓ cups (265g) Chelsea Soft Brown Sugar, firmly packed
- ⅓ cup (50g) ground almonds
- ½ cup (75g) rice flour, sifted
- ½ cup (75g) gluten free plain flour, sifted
- 4 extra large eggs
- 50g dark chocolate, coarsely chopped
- Cream Cheese Topping
- 1 cup (250g) cream cheese
- ½ cup (75g) Chelsea Icing Sugar, sifted
- 1 extra egg, lightly beaten
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Vicki
This is a big mix creating a thick brownie. The cream cheese topping helped to cut through the richness of the chocolate brownie. I think it would be fabulous served with berries or a berry coulis. Delicious!
5
Method
Preheat oven to 180°C conventional (160ºC fan forced). Grease and line with baking paper the base and sides of 23cm square tin, or tin of similar size, allowing paper to overhang.
Cake: Combine butter, dark chocolate, cocoa powder and water in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until chocolate melts and mixture is smooth. Remove from heat.
Add brown sugar, ground almonds, rice flour and plain flour and stir until well combined.
Beat eggs in a large bowl with an electric mixer for 5 mins or until thick and pale. Use a metal spoon to gently fold egg mixture into the chocolate mixture.
Fold through extra chocolate. : Pour the chocolate mixture into the prepared tin.
Topping: Blend cream cheese, icing sugar and egg in a food processor until smooth.
Dollop large spoonful's of cream cheese mixture on top of chocolate mixture and swirl across the top.
Bake in oven for 50 minutes - the centre should still be slightly squidgy. Set aside to cool.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Vicki
This is a big mix creating a thick brownie. The cream cheese topping helped to cut through the richness of the chocolate brownie. I think it would be fabulous served with berries or a berry coulis. Delicious!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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