Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
Chocolate mixture
- 250g packet dark choc bits
- 1 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- ½ cup plain yoghurt
- 100g butter, cut into cubes
- 1 tsp vanilla essence
- ⅓ cup cocoa powder
- 3 eggs, lightly whisked
- ½ cup wholemeal flour
- ¾ tsp baking powder
Cream cheese mixture
- 250g cream cheese, softened
- ½ cup Chelsea Icing Sugar
- 1 egg, lightly whisked
- 1 tsp vanilla essence
- Chocolate shavings, to decorate
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
9
What did you think of this recipe?
Peter
4
Angela
Nice recipe
4
John Walt
Didn't even make enough cream cheese to cover half the brownie
1
Fiza H
Great cheesecake brownie, always a hit when I bring it to parties and pot luck. You know it's a crowd favourite when it's the first one to finish and friends starts asking for the recipe. Def a keeper recipe.
5
1458419118
Loved this recipe and so did everyone else! Very easy to make.
5
UR MOM
This hit different, it 's easy to make.
5
Romy Sackville
Brownies!! Brownies with cream cheese!!!!! Yumm!!
5
Unknown
It looks yummy
3
Mei
We made it and it turned out brilliant! :)
5
Method
Preheat oven to 180°C conventional (160°C fan-forced). Line the
base and sides of an 18cm square cake tin with baking paper.
Chocolate mixture : Put the choc bits, sugar, yoghurt, butter, vanilla essence and cocoa powder into a medium saucepan. Over a medium heat stir until chocolate and butter melts and the mixture is well combined. Set aside for 10 minutes to cool slightly. Whisk in the eggs then stir in the flour and baking powder.
Cream Cheese mixture : Put the cream cheese, icing sugar, egg and vanilla essence in a medium bowl. Beat until well combined and smooth.
Pour the chocolate mixture into the tin. Spoon the cream cheese mixture over the top. Use a skewer to swirl the cream cheese mixture through the chocolate mixture.
Bake 40-45 minutes or until the mixture is set.
Set aside in the tin for 1 hour before turning out onto a wire rack to cool completely. Cut into squares and top with chocolate shavings.
Store in refrigerator.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
9
What did you think of this recipe?
Peter
4
Angela
Nice recipe
4
John Walt
Didn't even make enough cream cheese to cover half the brownie
1
Fiza H
Great cheesecake brownie, always a hit when I bring it to parties and pot luck. You know it's a crowd favourite when it's the first one to finish and friends starts asking for the recipe. Def a keeper recipe.
5
1458419118
Loved this recipe and so did everyone else! Very easy to make.
5
UR MOM
This hit different, it 's easy to make.
5
Romy Sackville
Brownies!! Brownies with cream cheese!!!!! Yumm!!
5
Unknown
It looks yummy
3
Mei
We made it and it turned out brilliant! :)
5
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To serve
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
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- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
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- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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