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Cheese and Onion Scones

Name: Cheese and Onion Scones
Prep time: 10 min
Cook time: 15 min
Yield: 10
Ingredients: 1 ½ cups Edmonds Self Raising Flour; ¼ Teaspoon Salt; 25g butter; 1 cup grated Cheese; 1 small onion very finely chopped; ¼ cup Meadow Fresh Original Milk approximately

4.0

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

A cheese scone recipe submitted by one of our recipe club members.

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Ingredients
Method

Ingredients

1 ½ cups Edmonds Self Raising Flour
¼ Teaspoon Salt
25g butter
1 cup grated Cheese
1 small onion very finely chopped
¼ cup Meadow Fresh Original Milk approximately

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{has_more=false, offset=58, total=58, results=[{comment_text=I saw the comments about the milk so made note of it when making these scones. They were really nice. I added a bit of garlic and onion powder, which was quite tasty. Will make these again. They were nice and fluffy. Baked them on fan between 180 and 200 for the 15mins., approved=true, user_name=Kelly, hs_createdate=1702249854477, rating_new__1_5_=5, id=11174084465}, {comment_text=Ver tasty. Definitely 1 cup of milk not half and oven temp too high I would drop to 200c fan forced. But that's my oven., approved=true, user_name=Meg, hs_createdate=1702249853990, rating_new__1_5_=3, id=11175347268}, {comment_text=Needs a lot more milk but otherwise delicious., approved=true, user_name=Lily, hs_createdate=1702249853962, rating_new__1_5_=5, id=11175369599}, {comment_text=Cheese & Onion scones is just the best recipe, always make them to impress and always do. Grid Kiwi food, approved=true, user_name=Shirley, hs_createdate=1702249853160, rating_new__1_5_=5, id=11175405161}, {comment_text=definitely add more milk, great recipe tho turned out yum (added paprika and Cajun seasoning because why not haha), approved=true, user_name=Kalika, hs_createdate=1702249852735, rating_new__1_5_=4, id=11175495706}, {comment_text=Thank you for this, I am going to a kids party, will make these for the adults., approved=true, user_name=Mags, hs_createdate=1702249852609, rating_new__1_5_=5, id=11175329092}, {comment_text=Didn't rise at all, go for the Edmonds cook book recipe., approved=true, user_name=Richard, hs_createdate=1702249851593, rating_new__1_5_=1, id=11174113463}, {comment_text=simple to makenot sure how it tastes yetin bed with hot puffy scones and marmalade hopefully!!!not to forget the xpresso coffee!!!blue mountain coffee, approved=true, user_name=caroline read, hs_createdate=1702249849515, rating_new__1_5_=5, id=11175369563}]}

Reviews

58

What did you think of this recipe?

Kelly

I saw the comments about the milk so made note of it when making these scones. They were really nice. I added a bit of garlic and onion powder, which was quite tasty. Will make these again. They were nice and fluffy. Baked them on fan between 180 and 200 for the 15mins.

Meg

Ver tasty. Definitely 1 cup of milk not half and oven temp too high I would drop to 200c fan forced. But that's my oven.

Lily

Needs a lot more milk but otherwise delicious.

Shirley

Cheese & Onion scones is just the best recipe, always make them to impress and always do. Grid Kiwi food

Kalika

definitely add more milk, great recipe tho turned out yum (added paprika and Cajun seasoning because why not haha)

Mags

Thank you for this, I am going to a kids party, will make these for the adults.

Richard

Didn't rise at all, go for the Edmonds cook book recipe.

caroline read

simple to makenot sure how it tastes yetin bed with hot puffy scones and marmalade hopefully!!!not to forget the xpresso coffee!!!blue mountain coffee

Method

Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.

Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.

Pat out to about 2cm thickness, cut into rounds.

Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!