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Cheese and Onion Scones
Cheese and Onion Scones
Savoury

Cheese and Onion Scones

4.0
10 mins
15 mins
Easy
10

A cheese scone recipe submitted by one of our recipe club members.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Self Raising Flour
  • ¼ Teaspoon Salt
  • 25g butter
  • 1 cup grated Cheese
  • 1 small onion very finely chopped
  • ¼ cup Meadow Fresh Original Milk approximately
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=62, results=[{comment_text=Very very dry and didn't rise. They are like little rocks with A LOT of onion. Also added some Cayenne pepper for a little heat., approved=true, user_name=Abby, hs_createdate=1702249858714, rating_new__1_5_=1, id=11175505921}, {comment_text=Very easy to make and tasty. Definitely put more milk at least 1/2 cup. And bake at 220C., approved=true, user_name=Crystal, hs_createdate=1702249856883, rating_new__1_5_=4, id=11175426708}, {comment_text=Very good recipe except for the milk. I about a cup and a bit of milk to make it more soft. Works well with spring onions. Yummy!, approved=true, user_name=Vivienne, hs_createdate=1702249856115, rating_new__1_5_=5, id=11175611696}, {comment_text=I thought it served 8 small rounds but I did have to make my own self-raising flour, so it could have been that. Else, I would have doubled mixture., approved=true, user_name=Jasmine, hs_createdate=1702249855714, rating_new__1_5_=5, id=11175379528}, {comment_text=I saw the comments about the milk so made note of it when making these scones. They were really nice. I added a bit of garlic and onion powder, which was quite tasty. Will make these again. They were nice and fluffy. Baked them on fan between 180 and 200 for the 15mins., approved=true, user_name=Kelly, hs_createdate=1702249854477, rating_new__1_5_=5, id=11174084465}, {comment_text=Ver tasty. Definitely 1 cup of milk not half and oven temp too high I would drop to 200c fan forced. But that's my oven., approved=true, user_name=Meg, hs_createdate=1702249853990, rating_new__1_5_=3, id=11175347268}, {comment_text=Needs a lot more milk but otherwise delicious., approved=true, user_name=Lily, hs_createdate=1702249853962, rating_new__1_5_=5, id=11175369599}, {comment_text=Cheese & Onion scones is just the best recipe, always make them to impress and always do. Grid Kiwi food, approved=true, user_name=Shirley, hs_createdate=1702249853160, rating_new__1_5_=5, id=11175405161}, {comment_text=definitely add more milk, great recipe tho turned out yum (added paprika and Cajun seasoning because why not haha), approved=true, user_name=Kalika, hs_createdate=1702249852735, rating_new__1_5_=4, id=11175495706}, {comment_text=Thank you for this, I am going to a kids party, will make these for the adults., approved=true, user_name=Mags, hs_createdate=1702249852609, rating_new__1_5_=5, id=11175329092}]}
Reviews
62

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Method

Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.

Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.

Pat out to about 2cm thickness, cut into rounds.

Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!

Reviews
62

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