- Ingredients
- Method
Ingredients
- 2 cups (250g) self-raising flour
- 2 cups (250g) grated cheese
- 2 eggs
- 2 cups (500ml) water
- onion and/or bacon and/or capsicum optional
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Method
Place flour into a bowl with cheese (and optional ingredients if using) then mix together.
Break 1 egg into a cup then fill the cup with water, whisk together then pour over cheese and flour.
Do the same again with the other egg.
Stir together until well mixed then spoon into well greased patty cups or muffin cases.
Cook in a preheated oven at 200 degrees C. Bake for 15-20 minutes - check after 10 minutes.
When well risen and golden brown they are cooked.
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38
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- 2 cups flour
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- ½ cup parsley finely chopped
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- 2 ripe bananas mashed
- 1 ½ cups tasty cheese grated
- 2 teaspoons baking powder
- 3 eggs
- 2 cups milk
- 2 teaspoons dry mustard powder
- 150g butter
- salt and pepper to taste
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