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Cheese Muffins
Cheese Muffins
Muffins

Cheese Muffins

3.0
10 mins
15 mins
Easy
8

These easy cheese muffins are a perfect homemade make, fluffy and tasty, any time of day.

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  • Ingredients
  • Method

Ingredients

  • 2 cups (250g) self-raising flour
  • 2 cups (250g) grated cheese
  • 2 eggs
  • 2 cups (500ml) water
  • onion and/or bacon and/or capsicum optional
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=36, results=[{comment_text=Great 1cup water 1 cup milk l put in chopped red onion and parsley, approved=true, user_name=Rangi, hs_createdate=1730487022930, rating_new__1_5_=5, id=19235341730}, {comment_text=I have made these muffins several times and each time they are perfect, so good that my adult children always want to have a batch when they are going back home to their own places, approved=true, user_name=Paula, hs_createdate=1723776199913, rating_new__1_5_=5, id=14553417604}, {comment_text=Wish I had read the reviews before I made this. Mixture is too wet even though I decreased the amount of flour. Took much longer in the oven than the recipe stated. If I make again I would use milk instead of water and probably only 1 cup instead of two., approved=true, user_name=Heather, hs_createdate=1722646916422, rating_new__1_5_=3, id=14373112681}, {comment_text=Horrible recipe wouldn't make it again. Muffins turn out dense and eggy, approved=true, user_name=Victoria, hs_createdate=1716176735538, rating_new__1_5_=1, rating=20, id=13316235586}, {comment_text=Complete disaster. Very disappointed., approved=true, user_name=Paula, hs_createdate=1716176735087, rating_new__1_5_=1, rating=20, id=13316364898}, {comment_text=easy, the amount 3/4 fills my 12 muffin tin, quick and easy when you need to take ''a plate'', approved=true, user_name=rose, hs_createdate=1715561229336, rating_new__1_5_=5, id=13230998873}, {comment_text=Easy and yummy, approved=true, user_name=SS, hs_createdate=1702249884764, rating_new__1_5_=5, id=11175461156}, {comment_text=I wished I read the reviews before making these! Like others said, they were too wet, took longer to cook than stated, didn't rise much, and stuck to paper cups. Most reviews that give 4 stars made massive adjustments to the recipe which meant they were doing their own thing and is not a fair rating., approved=true, user_name=Shawn, hs_createdate=1702249884014, rating_new__1_5_=1, id=11175375017}, {comment_text=Great tasting recipe, however, I adjusted it a wee bit since other reviews said the mixture was too wet. I only used one cup of water, two eggs and 1/4 cup of butter. Perfectly fluffy., approved=true, user_name=Sabree, hs_createdate=1702249882486, rating_new__1_5_=4, id=11175479826}, {comment_text=Yeah, definitely needs adjusting. Stuck to the paper muffin cases, grr, and I agree they were a little eggy and pasty looking after20 mins. Will try again using the review feedback :), approved=true, user_name=Kaz, hs_createdate=1702249879289, rating_new__1_5_=2, id=11175598776}]}
Reviews
36

What did you think of this recipe?

Method

Place flour into a bowl with cheese (and optional ingredients if using) then mix together.
Break 1 egg into a cup then fill the cup with water, whisk together then pour over cheese and flour.
Do the same again with the other egg.
Stir together until well mixed then spoon into well greased patty cups or muffin cases.
Cook in a preheated oven at 200 degrees C. Bake for 15-20 minutes - check after 10 minutes.
When well risen and golden brown they are cooked.
Reviews
36

What did you think of this recipe?

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