White Sugar
The uniform size of the...
Details page sections
Muffins
Cheese, Bacon and Banana Muffins
5 mins
25 mins
Easy
12
Our Cheese, Bacon and Banana Muffins are the perfect breakfast muffin and a fantastic blend of savoury and sweet. The combination of cheese, crispy bacon, and banana makes for a tasty snack or breakfast on the go.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 cups flour
- 1 cup Chelsea White Sugar
- ½ cup parsley finely chopped
- 4 rashers rindless bacon finely chopped and cooked in microwave or frypan
- 2 ripe bananas mashed
- 1 ½ cups tasty cheese grated
- 2 teaspoons baking powder
- 3 eggs
- 2 cups milk
- 2 teaspoons dry mustard powder
- 150g butter
- salt and pepper to taste
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
rachel archer
I was sceptical about this flavour but it sounded like french toast so I made them anyway.I halved the sugar and they were still very sweet and the flavour is really delicious.A great lunchbox treat for the kids!
4
gioanna
This recipe actually gave me hope that I can actually cook as I'm not really a baker but I did the first recipe and I ended up going muffin crazy.
5
Pam
these are delicious and a great alternative to banana cake for left over banana's
5
Method
Mix all ingredients until just combined. Don't overmix.
Spoon mixture into well greased or oil-sprayed muffin tray.
Bake for 25-35 minutes at 160ï‚°C.
Cool slightly in the tray, then remove to cool further on a wire rack.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
rachel archer
I was sceptical about this flavour but it sounded like french toast so I made them anyway.I halved the sugar and they were still very sweet and the flavour is really delicious.A great lunchbox treat for the kids!
4
gioanna
This recipe actually gave me hope that I can actually cook as I'm not really a baker but I did the first recipe and I ended up going muffin crazy.
5
Pam
these are delicious and a great alternative to banana cake for left over banana's
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt