Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 100g Butter
- ¾ cup Chelsea Soft Brown Sugar
- 2 Eggs
- 1 cup peeled, de-stoned & pureed red plums
- 1 tsp Baking Soda
- 2 Tbsp Boiling Milk
- 1 ½ cups Flour
- 2 tsp Baking Powder
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- Whipped cream, Chelsea Icing Sugar and additional fresh plums to serve
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Preheat oven to 180°C. Grease & line cake tin.
Cream butter and Chelsea Soft Brown Sugar. Add eggs and beat well.
Peel & puree plums & mix into butter & sugar. Mixture will turn grey, but please don't worry about this as colour changes once cooked.
Dissolve baking soda in hot milk & add to batter, mix well. Sift flour, baking powder, cinnamon & nutmeg. Beat into batter for approx 30 seconds.
Pour into greased cake pan and bake for approx 30-40 minutes or until skewer comes out clean. Cool on cake rack.
Slice cake in half and spread bottom layer with fresh whipped cream & thinly sliced fresh plums. Place cake top back on and sprinkle with Chelsea Icing Sugar.
OR spread top with buttercream icing.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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