Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
Cheeky's Jaffa Cookies
15 mins
12 mins
Easy
24
These cookies are the prefect combination of orange and chocolate flavours.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 125g Butter
- ¾ cup Chelsea Soft Brown Sugar
- 1tsp Vanilla or essence of choice
- 1-2 Tbsp Orange Juice
- 1 ¼ cup Self Raising Flour
- Zest of 1 large Orange
- ⅔ cup Chocolate Chips, drops etc.
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Les
Was nice but definitely doesn't make 24 balls at all.
3
Unknown
i like the real orange and sour part
5
Method
Preheat oven to 190°C. Line two baking trays with baking paper or silicon sheets. Cream butter, sugar & vanilla (beat until pale and creamy). Add orange juice.
Sift flour and add into batter mixture along with orange zest. Fold in chocolate and roll mixture into approx. 24 balls and place on trays. Bake for approx. 12 mins until just golden.
TIPS: Please be careful as these cookies burn quickly.
I do not have a fan forced oven, so I find it better to swap trays around at the 6min mark to ensure even baking.
These cookies harden on standing, so will still be quite soft when taken out of oven.
The more sour the oranges the better for this recipe, so the cookie doesnt become too sweet.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
2
What did you think of this recipe?
Les
Was nice but definitely doesn't make 24 balls at all.
3
Unknown
i like the real orange and sour part
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt