Icing Sugar
Icing sugar can also be...
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Cakes
Celebration Chocolate Cake with Berry Icing
10 mins
40 mins
Easy
12
A delicious combination of chocolate, berries and hint of coffee with even more indulgent berries and cream, this chocolate cake recipe is one that never fails to impress.
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- Ingredients
- Method
Ingredients
- 3 tsp instant coffee granules
- ¾ cup water
- 2 cups Chelsea White Sugar
- 1¾ cups plain flour
- ¾ cup cocoa powder
- 2 tsp vanilla essence
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1¼ cups milk
- ½ cup sunflower or soya oil
Icing
- 200g frozen mixed berries (raspberries, blueberries)
- 150g cream cheese, softened
- 50g butter, softened
- 2 cups Chelsea Icing Sugar, sifted
- Zest and juice of a small lemon
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Spread frozen fruit out on a paper towel lined tray to defrost. Preheat oven to 180°C (160°C fan-forced). Grease and line 2 x 20cm round cake tins.
Dissolve coffee granules in water; mix all ingredients in a food processor until well combined and smooth. Pour into tins ensuring mixture is divided evenly. Bake for approximately 40 - 45 minutes until cooked (insert a skewer into the centre of each cake, if it comes out clean the cake is cooked).
Cool on a wire rack.
Icing: : Ice just before serving as the juices can run out of the fruit.
Beat cream cheese, butter, Chelsea Icing Sugar and lemon together until smooth. Pat the defrosted berries dry with a paper towel before folding gently into the icing mixture (berries will naturally break up a little). Spread a third of the icing over the first cake, place the second cake on top and smooth the remainder of the icing across the top.
Note: Fresh berries can be used when in season.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
10
What did you think of this recipe?
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ingredients
- 3 cups plain flour
- ½ cup cocoa powder
- 2 tsp baking soda
- 2 cups Chelsea White Sugar
- 1 tsp salt
- ¾ cup sunflower or vegetable oil
- 2 Tbsp white vinegar
- 2 tsp vanilla essence
- 2 cups cold water
Milk Chocolate Ganache
- 200g milk cooking chocolate, chopped
- ⅓ cup cream
ingredients
- 1 cup berries
- 1 Tbsp Chelsea White Sugar
- 1 cup unsalted butter, room temperature
- 2-3 cups Chelsea Icing Sugar, sifted
- 1 tsp vanilla
learn about baking
How to Choose SugarFor Baking?
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