Icing Sugar
Icing sugar can also be...
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Cakes
Celebration Chocolate Cake with Berry Icing
10 mins
40 mins
Easy
12
A delicious combination of chocolate, berries and hint of coffee with even more indulgent berries and cream, this chocolate cake recipe is one that never fails to impress.
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- Ingredients
- Method
Ingredients
- 3 tsp instant coffee granules
- ¾ cup water
- 2 cups Chelsea White Sugar
- 1¾ cups plain flour
- ¾ cup cocoa powder
- 2 tsp vanilla essence
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1¼ cups milk
- ½ cup sunflower or soya oil
Icing
- 200g frozen mixed berries (raspberries, blueberries)
- 150g cream cheese, softened
- 50g butter, softened
- 2 cups Chelsea Icing Sugar, sifted
- Zest and juice of a small lemon
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Spread frozen fruit out on a paper towel lined tray to defrost. Preheat oven to 180°C (160°C fan-forced). Grease and line 2 x 20cm round cake tins.
Dissolve coffee granules in water; mix all ingredients in a food processor until well combined and smooth. Pour into tins ensuring mixture is divided evenly. Bake for approximately 40 - 45 minutes until cooked (insert a skewer into the centre of each cake, if it comes out clean the cake is cooked).
Cool on a wire rack.
Icing: : Ice just before serving as the juices can run out of the fruit.
Beat cream cheese, butter, Chelsea Icing Sugar and lemon together until smooth. Pat the defrosted berries dry with a paper towel before folding gently into the icing mixture (berries will naturally break up a little). Spread a third of the icing over the first cake, place the second cake on top and smooth the remainder of the icing across the top.
Note: Fresh berries can be used when in season.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
10
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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