White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 ½ cups flour
- 2 cups Chelsea White Sugar
- ¾ cup cocoa
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- ½ cup melted butter
- 2 eggs
- 2 tsp Vanilla essence
- 2 cups warm water
- 1 Tbsp mayonnaise (the secret ingredient!)
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Unknown
Best ever, very moist.
5
Unknown
wow amazing thanks Cathy
5
Unknown
I just love baking this chocolate cake, it is a good size and I have never had a failure with it. Just so yummy. Thanks Cathy.
5
Unknown
Really easy. Took about an hour to cook in my oven though. Yummy
5
Method
Place all into a bowl in given order and mix until smooth, don't over beat the air out.
Pour into a well-greased, round cake tin and bake at 180°C for approx 40 mins.
Allow to cool and then ice with chocolate buttercream icing.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Unknown
Best ever, very moist.
5
Unknown
wow amazing thanks Cathy
5
Unknown
I just love baking this chocolate cake, it is a good size and I have never had a failure with it. Just so yummy. Thanks Cathy.
5
Unknown
Really easy. Took about an hour to cook in my oven though. Yummy
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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