White Sugar
The uniform size of the...
Details page sections
- Ingredients
- Method
Ingredients
- 1 ½ cups flour
- 2 eggs
- 1 cup Chelsea White Sugar
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- 1 teaspoon baking Soda
- ⅔ cup vegetable oil
- ½ teaspoon salt
- 1 cup grated carrot
- ½ cup crushed pineapple
- 1 teaspoon ground cinnamon
- Optional sultanas or raisins
Chelsea Products in Recipe
Reviews
20
What did you think of this recipe?
Vanessa
Not sure if it was due to the pineapples that I used, the muffins turned out very moist in the middle, almost as if it was raw even though I baked them for about 30 mins
2
Mary lou
My muffins didn't rise and they didn't stay together. Nice taste. I doubled the batch if that would make the difference.
2
Helen
Nice and easy and tasty. Second time I made them I did not have pineapple so added chia seeds, raisins and grated zucchini instead. Dropped sugar to 3/4 cup and that was ok.
4
Unknown
Love this recipe! Taste delicious, easy to make and best of all my kids love them. I do only use half a cup of sugar though and it still tastes fine. :D
5
Katie
Easy go to recipe!
5
Kerry
Only used 2/3 cup of sugar, but kids love them.
4
1589943838
My kids love these in their lunchboxes. For my girlfriends and mum I ice with cream cheese icing
5
Lisa
Easy & yummy, tho I only used 1/2 c sugar. I used self raising flour & exchanged 1/4 cup of the flour for wholemeal. I only used 1/2 t bp. Quick & easy!
5
Unknown
Used mango instead of pineapple, wasbeautiful and light
4
Unknown
taste yummy but for some reason they stuck to my silicon no stick muffin tray i even oiled them
3
Method
Sift dry ingredients into a bowl. Beat together eggs, vanilla essence and oil. Add to flour mixture. Add carrots, sultanas, pineapple and juice, mix well.
Fill greased muffin cups and bake at 200°C for 20 minutes.
Makes 12 large muffins.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
20
What did you think of this recipe?
Vanessa
Not sure if it was due to the pineapples that I used, the muffins turned out very moist in the middle, almost as if it was raw even though I baked them for about 30 mins
2
Mary lou
My muffins didn't rise and they didn't stay together. Nice taste. I doubled the batch if that would make the difference.
2
Helen
Nice and easy and tasty. Second time I made them I did not have pineapple so added chia seeds, raisins and grated zucchini instead. Dropped sugar to 3/4 cup and that was ok.
4
Unknown
Love this recipe! Taste delicious, easy to make and best of all my kids love them. I do only use half a cup of sugar though and it still tastes fine. :D
5
Katie
Easy go to recipe!
5
Kerry
Only used 2/3 cup of sugar, but kids love them.
4
1589943838
My kids love these in their lunchboxes. For my girlfriends and mum I ice with cream cheese icing
5
Lisa
Easy & yummy, tho I only used 1/2 c sugar. I used self raising flour & exchanged 1/4 cup of the flour for wholemeal. I only used 1/2 t bp. Quick & easy!
5
Unknown
Used mango instead of pineapple, wasbeautiful and light
4
Unknown
taste yummy but for some reason they stuck to my silicon no stick muffin tray i even oiled them
3
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ingredients
- 3/4 cup self raising flour (113g)
- 1 tsp baking soda
- 1 tsp mixed spice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 cup Chelsea Raw Sugar or Chelsea Organic Coconut Sugar (225g)
- 3/4 cup wholemeal flour (113g)
- 2 cups grated carrot (approx. 4 medium carrots)
- 3/4 cup chopped walnuts (90g)
- 1/2 cup sultanas or raisins (70g)
- 2 Tbsp desiccated coconut
- 3 large eggs
- 1 cup rice bran oil or canola oil (250ml)
- 1 tsp vanilla essence
Cream Cheese Icing
- 125g cream cheese
- 50g butter, softened
- 1 1/2 cups Chelsea Icing Sugar (225g)
ingredients
- 2 medium carrots, peeled and grated
- Finely grated rind of 1 orange
- ½ cup finely chopped dried apricots or sultanas
- 1 cup Chelsea Raw Caster Sugar
- 1 cup ground almonds
- 1 cup gluten free plain flour
- 1 tsp baking powder
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 3 extra large eggs
- ½ cup flavourless oil (e.g. rice bran, canola, soya)
Icing
- 125g cream cheese, softened
- 50g unsalted butter, softened
- ¾ cup Chelsea Icing Sugar, sifted
- 1 Tbsp orange juice
ingredients
- Cake
- 2 cups flour
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tst cinnamon
- 1 - ¾ cups Chelsea White Sugar
- 1 cup vegetable oil
- 3 eggs
- 1 tsp vanilla extract
- 2 cups grated carrot
- 1 cup flaked coconut
- 1 cup walnuts
- 1 (8oz) can crushed drained pineapple
Icing
- 1 8oz cream cheese at room temperature
- ¼ cup butter at room temperature
- 2 cups Chelsea Icing Sugar
- few drops vanilla essence
learn about baking
How to Choose SugarFor Baking?
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