White Sugar
The uniform size of the...
Details page sections
- Ingredients
- Method
Ingredients
- 1 ½ cups flour
- 2 eggs
- 1 cup Chelsea White Sugar
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- 1 teaspoon baking Soda
- ⅔ cup vegetable oil
- ½ teaspoon salt
- 1 cup grated carrot
- ½ cup crushed pineapple
- 1 teaspoon ground cinnamon
- Optional sultanas or raisins
Chelsea Products in Recipe
Reviews
19
What did you think of this recipe?
Mary lou
My muffins didn't rise and they didn't stay together. Nice taste. I doubled the batch if that would make the difference.
2
Helen
Nice and easy and tasty. Second time I made them I did not have pineapple so added chia seeds, raisins and grated zucchini instead. Dropped sugar to 3/4 cup and that was ok.
4
Unknown
Love this recipe! Taste delicious, easy to make and best of all my kids love them. I do only use half a cup of sugar though and it still tastes fine. :D
5
Katie
Easy go to recipe!
5
Kerry
Only used 2/3 cup of sugar, but kids love them.
4
1589943838
My kids love these in their lunchboxes. For my girlfriends and mum I ice with cream cheese icing
5
Lisa
Easy & yummy, tho I only used 1/2 c sugar. I used self raising flour & exchanged 1/4 cup of the flour for wholemeal. I only used 1/2 t bp. Quick & easy!
5
Unknown
Used mango instead of pineapple, wasbeautiful and light
4
Unknown
taste yummy but for some reason they stuck to my silicon no stick muffin tray i even oiled them
3
Method
Sift dry ingredients into a bowl. Beat together eggs, vanilla essence and oil. Add to flour mixture. Add carrots, sultanas, pineapple and juice, mix well.
Fill greased muffin cups and bake at 200°C for 20 minutes.
Makes 12 large muffins.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
19
What did you think of this recipe?
Mary lou
My muffins didn't rise and they didn't stay together. Nice taste. I doubled the batch if that would make the difference.
2
Helen
Nice and easy and tasty. Second time I made them I did not have pineapple so added chia seeds, raisins and grated zucchini instead. Dropped sugar to 3/4 cup and that was ok.
4
Unknown
Love this recipe! Taste delicious, easy to make and best of all my kids love them. I do only use half a cup of sugar though and it still tastes fine. :D
5
Katie
Easy go to recipe!
5
Kerry
Only used 2/3 cup of sugar, but kids love them.
4
1589943838
My kids love these in their lunchboxes. For my girlfriends and mum I ice with cream cheese icing
5
Lisa
Easy & yummy, tho I only used 1/2 c sugar. I used self raising flour & exchanged 1/4 cup of the flour for wholemeal. I only used 1/2 t bp. Quick & easy!
5
Unknown
Used mango instead of pineapple, wasbeautiful and light
4
Unknown
taste yummy but for some reason they stuck to my silicon no stick muffin tray i even oiled them
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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