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Carrot and Pineapple Muffins
Carrot and Pineapple Muffins
Muffins

Carrot and Pineapple Muffins

4.1
10 mins
20 mins
Easy
12

Try this healthy combination of pineapple and carrot, a surprisingly good muffin flavour. This recipe was submitted by Recipe Club member Joy Richardson, let us know what you think.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups flour
  • 2 eggs
  • 1 cup Chelsea White Sugar
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking powder
  • 1 teaspoon baking Soda
  • ⅔ cup vegetable oil
  • ½ teaspoon salt
  • 1 cup grated carrot
  • ½ cup crushed pineapple
  • 1 teaspoon ground cinnamon
  • Optional sultanas or raisins

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=20, results=[{comment_text=I added 1/2 cup of chopped walnuts. They are soooo good!!, approved=true, user_name=Jill, hs_createdate=1726964486760, rating_new__1_5_=5, id=15910383108}, {comment_text=Fantastic,, approved=true, user_name=Robin, hs_createdate=1723148918831, rating_new__1_5_=5, id=14449511318}, {comment_text=I make these all the time. Hubby and kids love them. Fail safe!, approved=true, user_name=Kerry, hs_createdate=1717571494709, rating_new__1_5_=5, id=13542037430}, {comment_text=Haven't made these yet, was just checking out the recipe to see what I needed. Can't rate it as I haven't made them, approved=true, user_name=Barbara, hs_createdate=1716176735089, rating_new__1_5_=1, rating=20, id=13316191030}, {comment_text=SO GOOD!!! 100% my go-to muffins now! Even though the combination sounds a little odd,it tastes great!, approved=true, user_name=Brooklyn, hs_createdate=1714795433197, rating_new__1_5_=5, id=13091752875}, {comment_text=I really loved this recipe. I have made it twice now and used some adaptations. It was nicer with the whole amount of recommended sugar but I did try it with less. I put my oven to 200 degrees for the first 5 minutes to get a crispy top then drop it down to 160 until cooked through. I have made them with carrot and tinned peaches (adding about 1/4 cup of vinegar to activate the bicarb., approved=true, user_name=fantastic recipe, hs_createdate=1714605490483, rating_new__1_5_=5, id=13059534141}, {comment_text=great recipe only makes 6 Texas Muffins thou :), approved=true, hs_createdate=1702249878877, rating_new__1_5_=5, id=11175400994}, {comment_text=These are delicious. I used only 1/2 cup sugar, s/r flour and 1/2 tsp BPowder. They tasted almost as if I had maple syrup in them. Certainly be making these again. 1 cup of carrot is abt 90 gms carrot grated. Otherwise I tend to put too much in. Lol, approved=true, user_name=Margaret, hs_createdate=1702249878823, rating_new__1_5_=5, id=11175621691}, {comment_text=I think the cooking temperature is too high, approved=true, user_name=Andrew Foster, hs_createdate=1702249877988, rating_new__1_5_=2, id=11175617110}, {comment_text=Soooo Yum!! Topped them with lemon cream cheese icing...Made 6 batches today to share with extended family and they went down a real treat!, approved=true, hs_createdate=1702249876622, rating_new__1_5_=5, id=11175411086}]}
Reviews
20

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Method

Sift dry ingredients into a bowl. Beat together eggs, vanilla essence and oil. Add to flour mixture. Add carrots, sultanas, pineapple and juice, mix well.
Fill greased muffin cups and bake at 200°C for 20 minutes.
Makes 12 large muffins.
Reviews
20

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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