Carrot and Pineapple Muffins

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{has_more=true, offset=10, total=19, results=[{comment_text=Fantastic,, approved=true, user_name=Robin, hs_createdate=1723148918831, rating_new__1_5_=5, id=14449511318}, {comment_text=I make these all the time. Hubby and kids love them. Fail safe!, approved=true, user_name=Kerry, hs_createdate=1717571494709, rating_new__1_5_=5, id=13542037430}, {comment_text=Haven't made these yet, was just checking out the recipe to see what I needed. Can't rate it as I haven't made them, approved=true, user_name=Barbara, hs_createdate=1716176735089, rating_new__1_5_=1, rating=20, id=13316191030}, {comment_text=SO GOOD!!! 100% my go-to muffins now! Even though the combination sounds a little odd,it tastes great!, approved=true, user_name=Brooklyn, hs_createdate=1714795433197, rating_new__1_5_=5, id=13091752875}, {comment_text=I really loved this recipe. I have made it twice now and used some adaptations. It was nicer with the whole amount of recommended sugar but I did try it with less. I put my oven to 200 degrees for the first 5 minutes to get a crispy top then drop it down to 160 until cooked through. I have made them with carrot and tinned peaches (adding about 1/4 cup of vinegar to activate the bicarb., approved=true, user_name=fantastic recipe, hs_createdate=1714605490483, rating_new__1_5_=5, id=13059534141}, {comment_text=great recipe only makes 6 Texas Muffins thou :), approved=true, hs_createdate=1702249878877, rating_new__1_5_=5, id=11175400994}, {comment_text=These are delicious. I used only 1/2 cup sugar, s/r flour and 1/2 tsp BPowder. They tasted almost as if I had maple syrup in them. Certainly be making these again. 1 cup of carrot is abt 90 gms carrot grated. Otherwise I tend to put too much in. Lol, approved=true, user_name=Margaret, hs_createdate=1702249878823, rating_new__1_5_=5, id=11175621691}, {comment_text=I think the cooking temperature is too high, approved=true, user_name=Andrew Foster, hs_createdate=1702249877988, rating_new__1_5_=2, id=11175617110}, {comment_text=Soooo Yum!! Topped them with lemon cream cheese icing...Made 6 batches today to share with extended family and they went down a real treat!, approved=true, hs_createdate=1702249876622, rating_new__1_5_=5, id=11175411086}, {comment_text=Not sure if it was due to the pineapples that I used, the muffins turned out very moist in the middle, almost as if it was raw even though I baked them for about 30 mins, approved=true, user_name=Vanessa, hs_createdate=1702249874668, rating_new__1_5_=2, id=11174084753}]}