Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 2 cups plain flour
- 2 cups Chelsea Raw Sugar
- 1 ⅓ cup vegetable oil
- 2 tsps ground cinnamon
- 2 tsps baking soda
- ½ tsp nutmeg
- 1 ½ tsp salt
- 4 cups grated carrot
- ¼ cup raisins
- ½ cup crushed walnuts
- 1 ½ tsp vanilla extract
- 3 large eggs
Cream Cheese Frosting
- 50g butter, softened
- ½ cup cream cheese
- 2 cups Chelsea Icing Sugar
- 1 tsp vanilla essence
- 2-3 tbsps milk
Additional tips
For a fresh twist, replace the milk in the icing with lemon or orange juice and add 1/2 a teaspoon of rind.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
31
What did you think of this recipe?
Autumn
It is so oilly so bas
1
Misty Best
Not bad but I would cut back on the sugar. 2 cups does seem like a lot.
3
Bridget
Judging by the reviews, I've done something wrong! Mine turned out flat and sticky, wondering if my baking soda is expired.... anyhow, they taste pretty good and makes a really decent amount. The icing is a perfect amount too for 12 cupcakes. Not sure I would make again though!
2
Fiona
After reading the other reviews, I decided to half the recipe and use 3/4 cup of sugar instead of the full cup. They turned out amazing and made 12 cupcakes perfectly as well as the icing being the perfect amount for the 12. I didn't use any milk for the icing and squeezed some lemon juice in :)
5
Adam
These are easily the best pancakes I've tried
5
.
Don't recommend!! it has far too much baking soda in it, left my cupcakes with that awful after taste
1
Unknown
Great!
5
Sal
I'm not a baker at all and this was easy even for me! I've made it a couple of times now and it's been delicious and moist, and thoroughly enjoyed by all. Like other reviews suggested, I put about 1 3/4 cups of sugar rather than 2.
5
saph
yum
5
Susan L
They were moist and tasted delicious. I found them easy to cook as well. My favourite muffin recipe.
5
Method
Cupcakes
Preheat oven to 190°C conventional (170°C fan forced). Beat eggs and Chelsea Raw Sugar together. Add oil and stir through then add in all other ingredients and mix well.
Grease cupcake tin (or line with cupcake cases) and pour mixture in to about ¾ full. Bake at for about 20 minutes or until a skewer inserted comes out clean. Transfer to wire rack and allow to cool.
Cream Cheese Frosting
Beat butter and cream cheese together with an electric mixer. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy frosting consistency. Using a piping bag, pipe a generous amount onto the cooled cupcake and decorate as desired.
Additional tips
For a fresh twist, replace the milk in the icing with lemon or orange juice and add 1/2 a teaspoon of rind.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
31
What did you think of this recipe?
Autumn
It is so oilly so bas
1
Misty Best
Not bad but I would cut back on the sugar. 2 cups does seem like a lot.
3
Bridget
Judging by the reviews, I've done something wrong! Mine turned out flat and sticky, wondering if my baking soda is expired.... anyhow, they taste pretty good and makes a really decent amount. The icing is a perfect amount too for 12 cupcakes. Not sure I would make again though!
2
Fiona
After reading the other reviews, I decided to half the recipe and use 3/4 cup of sugar instead of the full cup. They turned out amazing and made 12 cupcakes perfectly as well as the icing being the perfect amount for the 12. I didn't use any milk for the icing and squeezed some lemon juice in :)
5
Adam
These are easily the best pancakes I've tried
5
.
Don't recommend!! it has far too much baking soda in it, left my cupcakes with that awful after taste
1
Unknown
Great!
5
Sal
I'm not a baker at all and this was easy even for me! I've made it a couple of times now and it's been delicious and moist, and thoroughly enjoyed by all. Like other reviews suggested, I put about 1 3/4 cups of sugar rather than 2.
5
saph
yum
5
Susan L
They were moist and tasted delicious. I found them easy to cook as well. My favourite muffin recipe.
5
You May Like These
ingredients
- 3 eggs
- 2 cups Chelsea Soft Brown Sugar (400g)
- 1 cup Olivani Olive Oil Pure (250ml)
- 3 cups grated carrots
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- ½ cup Meadow Fresh Original Milk, warmed (125ml)
- 2 tsp Edmonds Baking Soda
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ cup chopped walnuts (optional)
Cream Cheese Icing
- ½ cup Meadow Fresh Traditional Cream Cheese (125g)
- 50g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1 tsp vanilla extract
- 1-2 Tbsp Meadow Fresh Milk
- Chopped walnuts, to decorate (optional)
ingredients
- 3/4 cup self raising flour (113g)
- 1 tsp baking soda
- 1 tsp mixed spice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 cup Chelsea Raw Sugar or Chelsea Organic Coconut Sugar (225g)
- 3/4 cup wholemeal flour (113g)
- 2 cups grated carrot (approx. 4 medium carrots)
- 3/4 cup chopped walnuts (90g)
- 1/2 cup sultanas or raisins (70g)
- 2 Tbsp desiccated coconut
- 3 large eggs
- 1 cup rice bran oil or canola oil (250ml)
- 1 tsp vanilla essence
Cream Cheese Icing
- 125g cream cheese
- 50g butter, softened
- 1 1/2 cups Chelsea Icing Sugar (225g)
ingredients
- 50g butter, softened
- 75g Meadow Fresh Traditional Cream Cheese
- 1 cup Chelsea Icing Sugar (150g) + extra ⅓ cup (50g) if using for piping
ingredients
- 1 ¼ cups oil (such as canola, sunflower or rice oil)
- 2 cups Chelsea Raw Sugar
- 4 eggs (room temperature)
- 2 ½ cups of wholemeal flour
- 1 ½ tsp cinnamon
- 1 tsp salt
- 3 cups grated carrot (approx 3 med sized carrots)
- ¾ cup of chopped walnuts (or substitute with same amount of chopped pecans, or raisins or sultanas)
- 2 tsp baking soda
Lemon Cream Cheese Icing
- 125g cream cheese, softened
- 40g butter, softened
- 2-2½ cups Chelsea Icing Sugar
- 2 Tbsp lemon juice
Or Dairy Free Lemon Icing
- 1½ cups Chelsea Icing Sugar
- 1-2 Tbsp lemon juice
- 1 Tbsp hot water
learn about baking
How to Choose SugarFor Baking?
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