Icing Sugar
Icing sugar can also be...
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Cupcakes
Carrot Cupcakes with Cream Cheese Frosting
30 mins
20 mins
Easy
12
These spiced cupcakes are the little sister of the classic carrot cake. Enjoy with a decadent swirl of cream cheese icing.
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- Ingredients
- Method
Ingredients
- 2 cups plain flour
- 2 cups Chelsea Raw Sugar
- 1 ⅓ cup vegetable oil
- 2 tsps ground cinnamon
- 2 tsps baking soda
- ½ tsp nutmeg
- 1 ½ tsp salt
- 4 cups grated carrot
- ¼ cup raisins
- ½ cup crushed walnuts
- 1 ½ tsp vanilla extract
- 3 large eggs
Cream Cheese Frosting
- 50g butter, softened
- ½ cup cream cheese
- 2 cups Chelsea Icing Sugar
- 1 tsp vanilla essence
- 2-3 tbsps milk
Additional tips
For a fresh twist, replace the milk in the icing with lemon or orange juice and add 1/2 a teaspoon of rind.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
27
What did you think of this recipe?
Adam
These are easily the best pancakes I've tried
5
.
Don't recommend!! it has far too much baking soda in it, left my cupcakes with that awful after taste
1
Unknown
Great!
5
Sal
I'm not a baker at all and this was easy even for me! I've made it a couple of times now and it's been delicious and moist, and thoroughly enjoyed by all. Like other reviews suggested, I put about 1 3/4 cups of sugar rather than 2.
5
saph
yum
5
Susan L
They were moist and tasted delicious. I found them easy to cook as well. My favourite muffin recipe.
5
Christina
Wow these cupcakes are light, fluffy and totally delicious!!! Will be making them instead of a traditional carrot cake from now on. I halved the recipe and it yielded 11 medium cupcakes. Such an easy recipe too.
5
Method
Cupcakes
Preheat oven to 190°C conventional (170°C fan forced). Beat eggs and Chelsea Raw Sugar together. Add oil and stir through then add in all other ingredients and mix well.
Grease cupcake tin (or line with cupcake cases) and pour mixture in to about ¾ full. Bake at for about 20 minutes or until a skewer inserted comes out clean. Transfer to wire rack and allow to cool.
Cream Cheese Frosting
Beat butter and cream cheese together with an electric mixer. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy frosting consistency. Using a piping bag, pipe a generous amount onto the cooled cupcake and decorate as desired.
Additional tips
For a fresh twist, replace the milk in the icing with lemon or orange juice and add 1/2 a teaspoon of rind.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
27
What did you think of this recipe?
Adam
These are easily the best pancakes I've tried
5
.
Don't recommend!! it has far too much baking soda in it, left my cupcakes with that awful after taste
1
Unknown
Great!
5
Sal
I'm not a baker at all and this was easy even for me! I've made it a couple of times now and it's been delicious and moist, and thoroughly enjoyed by all. Like other reviews suggested, I put about 1 3/4 cups of sugar rather than 2.
5
saph
yum
5
Susan L
They were moist and tasted delicious. I found them easy to cook as well. My favourite muffin recipe.
5
Christina
Wow these cupcakes are light, fluffy and totally delicious!!! Will be making them instead of a traditional carrot cake from now on. I halved the recipe and it yielded 11 medium cupcakes. Such an easy recipe too.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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