Carrot Cake with Cream Cheese Icing

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{has_more=true, offset=80, total=208, results=[{comment_text=I tried the cake once and we love it! So I'm making it again. Just a question, if I'd like to make this into cupcakes, what's the temp gonna be like and for how long? Thanks.CHELSEA: thanks for your feedback! For cupcakes, we recommend keeping the temperature the same (160ÀöC) and baking for 20 minutes., approved=true, user_name=Lisa D. (Christchurch), hs_createdate=1702249877228, rating_new__1_5_=5, id=11175514125}, {comment_text=This cake recipe is so simple. I love making this cake as it's one way of getting my non carrot eating child to eat them. Baked tonight and used this mix as muffins. Takes half the time to cook and no hassles with cutting a cake. Thanks Chelsea Sugar team., approved=true, user_name=CHARLES RASK, hs_createdate=1702249877072, rating_new__1_5_=5, id=11175653808}, {comment_text=The cake was so delicious!, approved=true, user_name=Zara, hs_createdate=1702249877068, rating_new__1_5_=5, id=11175696754}, {comment_text=Yummy cake and easy too. however it took 1.50mins to bake so was worried when it didn't bake in 1hr. I think more info on how and why baking time may differ should be provided., approved=true, user_name=Swati, hs_createdate=1702249876716, rating_new__1_5_=4, id=11175519265}, {comment_text=First time baking this cake. As I have a gas oven and followed instructions, cake wasn't moist and slightly burnt on bottom. Going to try again till i succeed..., approved=true, user_name=Bev Walker, hs_createdate=1702249876594, rating_new__1_5_=3, id=11175392646}, {comment_text=Doesn't specify what kind of oil, took a risk with peanut oil and it turned out awful....also, 2 cups is waaaaay too much sugar for the icing! I put in half of that and you can't taste the cream cheese at all, just lots and lots of sugar., approved=true, user_name=Ksenia, hs_createdate=1702249876250, rating_new__1_5_=1, id=11175465878}, {comment_text=Made this / carrot cake for the first time. Was a complete winner!!! Thank you, approved=true, user_name=Julia, hs_createdate=1702249876150, rating_new__1_5_=5, id=11175426992}, {comment_text=Good recipe, was moist and tasty., approved=true, user_name=Ellie, hs_createdate=1702249876123, rating_new__1_5_=5, id=11175405421}, {comment_text=Wait so for the icing do you use sufficient milk or oil? cause in the ingredients it says oil but on the method it says milk?????CHELSEA SUGAR: Hi there, sorry about that! It is milk - we have updated the recipe now., approved=true, user_name=greta, hs_createdate=1702249876107, rating_new__1_5_=5, id=11175392637}, {comment_text=This is a great recipe but it made a lot more batter than i expected. I made 24 cupcakes and a loaf so i would half the recipe if i use this recipe again., approved=true, user_name=sophie, hs_createdate=1702249875599, rating_new__1_5_=4, id=11175396997}]}