Carrot Cake with Cream Cheese Icing

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{has_more=true, offset=70, total=192, results=[{comment_text=Made this / carrot cake for the first time. Was a complete winner!!! Thank you, approved=true, user_name=Julia, hs_createdate=1702249876150, rating_new__1_5_=5, id=11175426992}, {comment_text=Good recipe, was moist and tasty., approved=true, user_name=Ellie, hs_createdate=1702249876123, rating_new__1_5_=5, id=11175405421}, {comment_text=Wait so for the icing do you use sufficient milk or oil? cause in the ingredients it says oil but on the method it says milk?????CHELSEA SUGAR: Hi there, sorry about that! It is milk - we have updated the recipe now., approved=true, user_name=greta, hs_createdate=1702249876107, rating_new__1_5_=5, id=11175392637}, {comment_text=This is a great recipe but it made a lot more batter than i expected. I made 24 cupcakes and a loaf so i would half the recipe if i use this recipe again., approved=true, user_name=sophie, hs_createdate=1702249875599, rating_new__1_5_=4, id=11175396997}, {comment_text=I loved this recipe and so did my partner. I added a tiny bit more cinnamon because I love it and it was so yummy. Im not the hugest carrot cake fan nor much of a baker but this was fail proof, to me anyways I would definitely make again!, approved=true, user_name=Shavaughn-Towers Jordan-Rahui, hs_createdate=1702249875588, rating_new__1_5_=5, id=11175457057}, {comment_text=Lovely moist tasty cake, my go to, approved=true, user_name=Pammy, hs_createdate=1702249875567, rating_new__1_5_=5, id=11175656358}, {comment_text=Delicious cake and icing! I substituted one cup of sugar with coconut sugar and it was still delish! Easy recipe that was a hit for a birthday party!, approved=true, user_name=Lisa, hs_createdate=1702249875442, rating_new__1_5_=5, id=11175356759}, {comment_text=Very easy, lovely and moist., approved=true, user_name=1593825885, hs_createdate=1702249875366, rating_new__1_5_=4, id=11175374948}, {comment_text=The cake didn't get baked at 160 degree for more than an hour !! How long should i preheat for ? Should I bake at 160 or above?CHELSEA: preheat oven till it reaches 160 degrees, and bake at that temperature. All ovens vary in how quickly (or how slowly) they heat up, so not sure how long your oven would take to reach that temperature., approved=true, user_name=Swati, hs_createdate=1702249875243, rating_new__1_5_=1, id=11175465870}, {comment_text=This recipe is great. Simple and tasty. My husband really likes the cake. Especially in the evenings with tea. Thanks. There is also a good recipe here https://kitchenbackground.com/carrot-cake-with-pineapple/. I recommend, approved=true, user_name=Stacy, hs_createdate=1702249875241, rating_new__1_5_=5, id=11175659353}]}