Carrot Cake with Cream Cheese Icing

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{has_more=true, offset=60, total=192, results=[{comment_text=So easy to make, nice and moist and keeps well. I have made this 3 times during the past 3 weeks as it is a household favourite. Turned out perfect every time., approved=true, user_name=Lynda Tafu, hs_createdate=1702249878384, rating_new__1_5_=5, id=11175415951}, {comment_text=I was going to make this but I can't see baking powder in the recipe, maybe that's why one of the comments stated that her cake collapsed when she took it out of the oven., approved=true, user_name=Julie, hs_createdate=1702249878323, rating_new__1_5_=1, id=11175447332}, {comment_text=I love this., approved=true, user_name=Unknown, hs_createdate=1702249877748, rating_new__1_5_=5, id=11175621673}, {comment_text=I have made this a few times now and it always turns out moist and delicious. This cake has turned a non carrot cake eater to an absolute carrot cake lover. Thank you for sharing this amazing recipe. I anticipate that I will be making this for years to come., approved=true, hs_createdate=1702249877613, rating_new__1_5_=5, id=11175514130}, {comment_text=I tried the cake once and we love it! So I'm making it again. Just a question, if I'd like to make this into cupcakes, what's the temp gonna be like and for how long? Thanks.CHELSEA: thanks for your feedback! For cupcakes, we recommend keeping the temperature the same (160ÀöC) and baking for 20 minutes., approved=true, user_name=Lisa D. (Christchurch), hs_createdate=1702249877228, rating_new__1_5_=5, id=11175514125}, {comment_text=This cake recipe is so simple. I love making this cake as it's one way of getting my non carrot eating child to eat them. Baked tonight and used this mix as muffins. Takes half the time to cook and no hassles with cutting a cake. Thanks Chelsea Sugar team., approved=true, user_name=CHARLES RASK, hs_createdate=1702249877072, rating_new__1_5_=5, id=11175653808}, {comment_text=The cake was so delicious!, approved=true, user_name=Zara, hs_createdate=1702249877068, rating_new__1_5_=5, id=11175696754}, {comment_text=Yummy cake and easy too. however it took 1.50mins to bake so was worried when it didn't bake in 1hr. I think more info on how and why baking time may differ should be provided., approved=true, user_name=Swati, hs_createdate=1702249876716, rating_new__1_5_=4, id=11175519265}, {comment_text=First time baking this cake. As I have a gas oven and followed instructions, cake wasn't moist and slightly burnt on bottom. Going to try again till i succeed..., approved=true, user_name=Bev Walker, hs_createdate=1702249876594, rating_new__1_5_=3, id=11175392646}, {comment_text=Doesn't specify what kind of oil, took a risk with peanut oil and it turned out awful....also, 2 cups is waaaaay too much sugar for the icing! I put in half of that and you can't taste the cream cheese at all, just lots and lots of sugar., approved=true, user_name=Ksenia, hs_createdate=1702249876250, rating_new__1_5_=1, id=11175465878}]}