Carrot Cake with Cream Cheese Icing

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{has_more=true, offset=40, total=192, results=[{comment_text=This is my favourite carrot cake recipe ever! It's so fluffy and delicious, perfect amount of carrots. Definitely try this recipe it's my go to, approved=true, user_name=Jess, hs_createdate=1702249884099, rating_new__1_5_=5, id=11175576185}, {comment_text=First time I have ever made a carrot cake,recipe was easy to follow and was delicious,gave recipe to my neighbour and she loved it also., approved=true, user_name=Peggy, hs_createdate=1702249883693, rating_new__1_5_=5, id=11175452217}, {comment_text=An absolute favorite among my family, especially when I make them in muffin form!, approved=true, user_name=Kate, hs_createdate=1702249883520, rating_new__1_5_=5, id=11175411215}, {comment_text=I've made this cake twice and about to make it again as muffins. It is delicious! It did take longer to cook for me both times, but once it is cooked, it is amazing! Cream cheese icing is also delicious. Winner from me, approved=true, user_name=Jessica, hs_createdate=1702249883513, rating_new__1_5_=5, id=11175716457}, {comment_text=Possibly the best carrot cake I've ever tasted. Super moist with a smooth texture. Took much longer to bake than recipe advised (but maybe due to a crap oven), approved=true, user_name=Nathan, hs_createdate=1702249882999, rating_new__1_5_=5, id=11175716454}, {comment_text=Everybody raves about this cake when I make it, approved=true, user_name=Lisa, hs_createdate=1702249882965, rating_new__1_5_=5, id=11175594160}, {comment_text=Lovely cake. Just wondering why milk has to be warmed before being added? Doesn't it just cool after being added to the mix?CHELSEA: Warming the milk up means all ingredients are around room temperature when mixed together, ensuring a smoother batter and an even and soft textured cake., approved=true, user_name=Steff, hs_createdate=1702249882508, rating_new__1_5_=5, id=11175617148}, {comment_text=This recipe is absoutely amazing, the cake is beautiful and moist and the icing is delicious!, approved=true, user_name=Chanelle, hs_createdate=1702249882346, rating_new__1_5_=5, id=11175457152}, {comment_text=Good but when I printed the recipe some of the advertising pictures obscured the end of it.CHELSEA: Thank you for the feedback - we are working on updating the layout of our print recipe feature., approved=true, user_name=Audrey Ansell, hs_createdate=1702249881681, rating_new__1_5_=4, id=11175475838}, {comment_text=2.5 hours at 160 C and still it collapsed in the middle as stodge!? As another contributor mentioned maybe 180 C?Its all very well erring on the side of caution to prevent burning but I am now left with a large amount of stodge that I just can't bear to bin!I like supporting NZ sugar but pleeeaaaasssseeeeee give me recipes that make me look good and are as per your photos., approved=true, user_name=Scotty Dingo, hs_createdate=1702249881297, rating_new__1_5_=2, id=11175461120}]}