{has_more=true, offset=30, total=192, results=[{comment_text=Very good, approved=true, user_name=Peter tantau, hs_createdate=1716190716775, rating_new__1_5_=5, id=13317456945}, {comment_text=Damn everyone loves it thank u for doing this recipe its magnificent, approved=true, user_name=Hunter, hs_createdate=1716176735536, rating_new__1_5_=5, rating=100, id=13316398654}, {comment_text=The owner of the new Smeg oven did not read the recipe. To do the whole cake the recipe states 55mins, which I did and the cake turned out perfect, approved=true, user_name=Graham, hs_createdate=1716176735485, rating_new__1_5_=4, rating=80, id=13316358181}, {comment_text=I used half oil and half brown sugar but added a tin of crushed pineapple taste beautiful., approved=true, user_name=Shirley, hs_createdate=1716176735105, rating_new__1_5_=5, rating=100, id=13316191031}, {comment_text=I used half oil and half brown sugar but added a tin of crushed pineapple taste beautiful., approved=true, user_name=Shirley, hs_createdate=1716176735057, rating_new__1_5_=5, rating=100, id=13316420896}, {comment_text=This was my 1st choice for a carrot cake and it is yummy, approved=true, user_name=Jacqui, hs_createdate=1716176735056, rating_new__1_5_=5, rating=100, id=13316235573}, {comment_text=I found the cake extra delicious than all the others I’ve baked, approved=true, user_name=Lorena, hs_createdate=1715403281071, rating_new__1_5_=4, id=13201805440}, {comment_text=Easy and delicious 😋, approved=true, user_name=Joy O'Sullivan, hs_createdate=1715219882018, rating_new__1_5_=5, id=13159608483}, {comment_text=Definitely a hit in my house hold everyone loved it 💚💚, approved=true, user_name=Donu Lewis, hs_createdate=1714885836374, rating_new__1_5_=5, id=13100972926}, {comment_text=Lovely golden brown pancakes. My children enjoyed them., approved=true, user_name=Portia, hs_createdate=1702249884716, rating_new__1_5_=5, id=11175716467}]}
Reviews
192
What did you think of this recipe?
Peter tantau
Very good
5
Hunter
Damn everyone loves it thank u for doing this recipe its magnificent
5
Graham
The owner of the new Smeg oven did not read the recipe. To do the whole cake the recipe states 55mins, which I did and the cake turned out perfect
4
Shirley
I used half oil and half brown sugar but added a tin of crushed pineapple taste beautiful.
5
Shirley
I used half oil and half brown sugar but added a tin of crushed pineapple taste beautiful.
5
Jacqui
This was my 1st choice for a carrot cake and it is yummy
5
Lorena
I found the cake extra delicious than all the others I’ve baked
4
Joy O'Sullivan
Easy and delicious 😋
5
Donu Lewis
Definitely a hit in my house hold everyone loved it 💚💚
5
Portia
Lovely golden brown pancakes. My children enjoyed them.
For a single layer cake, use a 23-24cm round cake tin (at least 6cm deep). For a double layer cake, use 2 x 20-21cm round cake tins. Grease the tin/s and line with baking paper.
Beat eggs andChelsea Soft Brown Sugartogether. Stir in oil, then add all other ingredients. Mix well. Pour into prepared tin/s.
Bake for 45 minutes (2 cake layers) or 55 minutes (single layer cake), until a skewer inserted into the centre comes out clean. Stand in the tin/s for 20 minutes then turn out onto a wire rack to cool completely. Spread with cream cheese icing when cold.
Cream Cheese Icing Beat cream cheese and butter together until smooth. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake/s (sandwiching layers together if applicable) and decorate with chopped nuts if desired.