{has_more=true, offset=210, total=212, results=[{comment_text=Tasted great - only problem was the icing - I've never made a cream cheese icing - the ingredients state oil, the method states milk! Cooked in 50 mins. Yum.Suggest typo is fixed re the icing., approved=true, user_name=Liz, hs_createdate=1702249851489, rating_new__1_5_=4, id=11175383171}, {comment_text=very good, approved=true, user_name=issie, hs_createdate=1702249851424, rating_new__1_5_=5, id=11174084439}, {comment_text=Mine always comes out very moist, so quick and easy to make! I prefer using white sugar instead of brown as the brown made mine taste a little dense however the white sugar seemed to make it moist light and fluffy! Mine did always take tonger than 45mins and I sometimes prefer to cook on 180 if I'm in a rush over all it's my fave carrot cake everyone loves it!, approved=true, user_name=Kassie, hs_createdate=1702249851418, rating_new__1_5_=4, id=11175607177}, {comment_text=Delicious and easy. We loved it., approved=true, user_name=Fraser, hs_createdate=1702249851338, rating_new__1_5_=5, id=11175581742}, {comment_text=This is my favourite go to ,carrot cake recipe.Its lovely and moist.All my guests rave over it., approved=true, user_name=Angela, hs_createdate=1702249851163, rating_new__1_5_=5, id=11175679552}, {comment_text=Does this recipe make 2 layers or just one?, approved=true, user_name=Jordy, hs_createdate=1702249850129, rating_new__1_5_=4, id=11175347219}, {comment_text=This was my first time ever making a carrot cake and man this was a huge success, added dried apricots cracked walnuts and saltanas on the icings yum!, approved=true, user_name=1593163671, hs_createdate=1702249849986, rating_new__1_5_=5, id=11175479368}, {comment_text=It was fun to make, and delicious!, approved=true, user_name=Blair, hs_createdate=1702249849498, rating_new__1_5_=5, id=11175435892}, {comment_text=really good comes out beautiful every time, love this recipe use it all the time., approved=true, user_name=anonymous, hs_createdate=1702249849163, rating_new__1_5_=5, id=11175374608}, {comment_text=I LOVE this cake! It was a big hit with my whole family and super easy to make! The part that took the longest was carrot-grating but that's probably just me! The only thing I have to say was it took about 1h 20m instead of 1h to bake but that's not a big deal. This is the best carrot cake recipe I've used in a long time! Thank you Chelsea!, approved=true, user_name=Anonymous, hs_createdate=1702249848736, rating_new__1_5_=5, id=11175518894}]}
Reviews
212
What did you think of this recipe?
Liz
Tasted great - only problem was the icing - I've never made a cream cheese icing - the ingredients state oil, the method states milk! Cooked in 50 mins. Yum.Suggest typo is fixed re the icing.
4
issie
very good
5
Kassie
Mine always comes out very moist, so quick and easy to make! I prefer using white sugar instead of brown as the brown made mine taste a little dense however the white sugar seemed to make it moist light and fluffy! Mine did always take tonger than 45mins and I sometimes prefer to cook on 180 if I'm in a rush over all it's my fave carrot cake everyone loves it!
4
Fraser
Delicious and easy. We loved it.
5
Angela
This is my favourite go to ,carrot cake recipe.Its lovely and moist.All my guests rave over it.
5
Jordy
Does this recipe make 2 layers or just one?
4
1593163671
This was my first time ever making a carrot cake and man this was a huge success, added dried apricots cracked walnuts and saltanas on the icings yum!
5
Blair
It was fun to make, and delicious!
5
anonymous
really good comes out beautiful every time, love this recipe use it all the time.
5
Anonymous
I LOVE this cake! It was a big hit with my whole family and super easy to make! The part that took the longest was carrot-grating but that's probably just me! The only thing I have to say was it took about 1h 20m instead of 1h to bake but that's not a big deal. This is the best carrot cake recipe I've used in a long time! Thank you Chelsea!
For a single layer cake, use a 23-24cm round cake tin (at least 6cm deep). For a double layer cake, use 2 x 20-21cm round cake tins. Grease the tin/s and line with baking paper.
Beat eggs andChelsea Soft Brown Sugartogether. Stir in oil, then add all other ingredients. Mix well. Pour into prepared tin/s.
Bake for 45 minutes (2 cake layers) or 55 minutes (single layer cake), until a skewer inserted into the centre comes out clean. Stand in the tin/s for 20 minutes then turn out onto a wire rack to cool completely. Spread with cream cheese icing when cold.
Cream Cheese Icing Beat cream cheese and butter together until smooth. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake/s (sandwiching layers together if applicable) and decorate with chopped nuts if desired.
Tasted great - only problem was the icing - I've never made a cream cheese icing - the ingredients state oil, the method states milk! Cooked in 50 mins. Yum.Suggest typo is fixed re the icing.
4
issie
very good
5
Kassie
Mine always comes out very moist, so quick and easy to make! I prefer using white sugar instead of brown as the brown made mine taste a little dense however the white sugar seemed to make it moist light and fluffy! Mine did always take tonger than 45mins and I sometimes prefer to cook on 180 if I'm in a rush over all it's my fave carrot cake everyone loves it!
4
Fraser
Delicious and easy. We loved it.
5
Angela
This is my favourite go to ,carrot cake recipe.Its lovely and moist.All my guests rave over it.
5
Jordy
Does this recipe make 2 layers or just one?
4
1593163671
This was my first time ever making a carrot cake and man this was a huge success, added dried apricots cracked walnuts and saltanas on the icings yum!
5
Blair
It was fun to make, and delicious!
5
anonymous
really good comes out beautiful every time, love this recipe use it all the time.
5
Anonymous
I LOVE this cake! It was a big hit with my whole family and super easy to make! The part that took the longest was carrot-grating but that's probably just me! The only thing I have to say was it took about 1h 20m instead of 1h to bake but that's not a big deal. This is the best carrot cake recipe I've used in a long time! Thank you Chelsea!