Soft Brown Sugar
A popular carrot cake recipe, moist and flavoursome with grated carrots, topped with a delicious cream cheese icing.
Cream Cheese Icing
I have used this recipe again and again. I love it. Can you please tell me if I can make the cake vegan by replacing the eggs with flax eggs? Would be useful to know for a vegan option.
CHELSEA SUGAR: Hi there, we haven't tested this option but think it should work ok!
, approved=true, user_name=Charlotte, hs_createdate=1702249853835, rating_new__1_5_=5, id=11175430679}, {comment_text=First carrot cake I've made and it turned out great., approved=true, user_name=Andy, hs_createdate=1702249853768, rating_new__1_5_=5, id=11175567177}, {comment_text=I love carrot cake and this was my first try at baking it myself and it is the first and best recipe I will always use., approved=true, user_name=Arti, hs_createdate=1702249853295, rating_new__1_5_=5, id=11175379495}, {comment_text=Made this cake for the first time came out moist delicious was very impressed height this tops all the cakes I've ever made I'm making it again tonight thank you Chelsea 5 star rating, approved=true, user_name=Annette, hs_createdate=1702249853269, rating_new__1_5_=5, id=11175469737}, {comment_text=I'm not sure what I did to this recipe. It had 55 minutes cooking and was uncooked and weighed a ton. Really dissapointed, what can I have done wrong?Chelsea Sugar:There are a variety of reasons why this may have happened. It is best to ensure the oven temperature is correct and bake the cake until a skewer inserted comes out clean., approved=true, user_name=Shona Marshall, hs_createdate=1702249853160, rating_new__1_5_=1, id=11175538443}, {comment_text=I have never been good at baking.......I made 2 the first one I made I forgot to put milk in it still tasted fine..and the second one I made was the winner!!!! And everyone loved it...for the icing I used a block of Philadelphia cream cheese, approved=true, user_name=Leah, hs_createdate=1702249852754, rating_new__1_5_=5, id=11175581475}, {comment_text=This is a popular cake with everyone. I love the moistness and the taste is just amazing!, approved=true, user_name=Kim, hs_createdate=1702249852578, rating_new__1_5_=5, id=11175347235}, {comment_text=This is the best cake ever, a family fave and so simple., approved=true, user_name=Joy Burbidge, hs_createdate=1702249852566, rating_new__1_5_=5, id=11175451755}, {comment_text=This Cake was easy to prepare left it in the oven for 50 minutes to come back to it cooked on the top but just like the normal batter on the inside still dripping wet! Will NOT use this recipe again., approved=true, user_name=Anonamous, hs_createdate=1702249851917, rating_new__1_5_=1, id=11175329087}, {comment_text=Loved this cake. Used recipe for a birthday cake. Cake was so moist and tasty. Would make it again, approved=true, user_name=Andrea O’Neale, hs_createdate=1702249851914, rating_new__1_5_=5, id=11175564450}]}Beat eggs and Chelsea Soft Brown Sugar together. Stir in oil, then add all other ingredients. Mix well. Pour into prepared tin/s.
Cream Cheese Icing
Beat cream cheese and butter together until smooth. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake/s (sandwiching layers together if applicable) and decorate with chopped nuts if desired.
I have used this recipe again and again. I love it. Can you please tell me if I can make the cake vegan by replacing the eggs with flax eggs? Would be useful to know for a vegan option.
CHELSEA SUGAR: Hi there, we haven't tested this option but think it should work ok!
To serve
Icing
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I have used this recipe again and again. I love it. Can you please tell me if I can make the cake vegan by replacing the eggs with flax eggs? Would be useful to know for a vegan option.
CHELSEA SUGAR: Hi there, we haven't tested this option but think it should work ok!