Soft Brown Sugar
This popular sugar is used...
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Cakes
Carrot Cake with Cream Cheese Icing
15 mins
45 mins
Easy
12
A popular carrot cake recipe, moist and flavoursome with grated carrots, topped with a delicious cream cheese icing.
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- Ingredients
- Method
Ingredients
- 3 eggs
- 2 cups Chelsea Soft Brown Sugar (400g)
- 1 cup Olivani Olive Oil Pure (250ml)
- 3 cups grated carrots
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- ½ cup Meadow Fresh Original Milk, warmed (125ml)
- 2 tsp Edmonds Baking Soda
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ cup chopped walnuts (optional)
Cream Cheese Icing
- ½ cup Meadow Fresh Traditional Cream Cheese (125g)
- 50g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1 tsp vanilla extract
- 1-2 Tbsp Meadow Fresh Milk
- Chopped walnuts, to decorate (optional)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
212
What did you think of this recipe?
anna
Loved, thank you awesome icing.
5
Sandy
So easy to make and quick! Smelled so good cooking even the dog was drooling. 100% recommend
5
Lisa
First time baking a carrot cake and it came out perfect! Needed an extra 20 mins to fully cook properly but no complaints. I'm going to make another one tomorrow :)
5
Jasmin
First time baking anything at all , followed this recipe cake came out perfect. Thanks!
5
Allanah
Really yummy and simple to make. Easy for kids to join in too!
5
Iris8
It was easy enough and described what you needed to do well
4
Pedro
Check your cake at 55mins as I've made this twice now and it's not cooked through. I put tin foil over it and fan baked at 160 for 10 mins, job done.
5
Kiana
My dad loves carrot cake so I made this for his birthday he loved it!! Thanks Chelsea!
5
Ileini seu
The recipe is easy and simple and the cake is so delicious together with the icing on top my family
5
Unknown
Amazing cake 10/10 !!! I doubled the amount of walnuts and chopped some to have a variety in size throughout the cake and added more chopped walnuts on top. Was a crowd pleaser in my family and will definitely add this to my cook books !!
5
Method
Preheat oven to 160°C bake.
For a single layer cake, use a 23-24cm round cake tin (at least 6cm deep). For a double layer cake, use 2 x 20-21cm round cake tins. Grease the tin/s and line with baking paper.
Beat eggs and Chelsea Soft Brown Sugar together. Stir in oil, then add all other ingredients. Mix well. Pour into prepared tin/s.
Bake for 45 minutes (2 cake layers) or 55 minutes (single layer cake), until a skewer inserted into the centre comes out clean. Stand in the tin/s for 20 minutes then turn out onto a wire rack to cool completely. Spread with cream cheese icing when cold.
Cream Cheese Icing
Beat cream cheese and butter together until smooth. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake/s (sandwiching layers together if applicable) and decorate with chopped nuts if desired.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
212
What did you think of this recipe?
anna
Loved, thank you awesome icing.
5
Sandy
So easy to make and quick! Smelled so good cooking even the dog was drooling. 100% recommend
5
Lisa
First time baking a carrot cake and it came out perfect! Needed an extra 20 mins to fully cook properly but no complaints. I'm going to make another one tomorrow :)
5
Jasmin
First time baking anything at all , followed this recipe cake came out perfect. Thanks!
5
Allanah
Really yummy and simple to make. Easy for kids to join in too!
5
Iris8
It was easy enough and described what you needed to do well
4
Pedro
Check your cake at 55mins as I've made this twice now and it's not cooked through. I put tin foil over it and fan baked at 160 for 10 mins, job done.
5
Kiana
My dad loves carrot cake so I made this for his birthday he loved it!! Thanks Chelsea!
5
Ileini seu
The recipe is easy and simple and the cake is so delicious together with the icing on top my family
5
Unknown
Amazing cake 10/10 !!! I doubled the amount of walnuts and chopped some to have a variety in size throughout the cake and added more chopped walnuts on top. Was a crowd pleaser in my family and will definitely add this to my cook books !!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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