{has_more=true, offset=170, total=212, results=[{comment_text=Loved this cake. Used recipe for a birthday cake. Cake was so moist and tasty. Would make it again, approved=true, user_name=Andrea O’Neale, hs_createdate=1702249860358, rating_new__1_5_=5, id=11175489855}, {comment_text=Amazing! Comes out perfect everytime I always make with a food processor think this helps.best carrot cake recipe., approved=true, user_name=1593128898, hs_createdate=1702249860349, rating_new__1_5_=5, id=11175501415}, {comment_text=On the whole this is a good carrot cake recipe, I added 1 1/2 tsp mixed spice instead of the cinnamon, added desiccated coconut and sultanas, baked at 165/170 fan, it takes much longer to cook than stated at 160., approved=true, user_name=Donna, hs_createdate=1702249860104, rating_new__1_5_=4, id=11175550600}, {comment_text=Lovely Cake!! Everyone loves this recipe the best!!The only ingredient I added is a 1/4 tsp of ground cloves, approved=true, user_name=Cynthia Reidy, hs_createdate=1702249860092, rating_new__1_5_=4, id=11175531657}, {comment_text=The cake turned out great, thanks! But my cream cheese frosting was runny and a little yellowish. Figured I put in more than 50g butter or the 2-3 tsp of milk was too much. What do you think?CHELSEA: Hi there, if you beat the butter (softened, not melted) with the cream cheese until pale, the icing shouldn't be yellow. We recommend slowly adding the milk, mixing in just enough to give a light, fluffy consistency., approved=true, user_name=Anne, hs_createdate=1702249859625, rating_new__1_5_=3, id=11175342862}, {comment_text=Awesome yummy and simple recipe. I scaled it down to 1 egg, though because there's just me and my boy at home. Thank you for sharing this recipe! :), approved=true, user_name=Hazwani, hs_createdate=1702249859347, rating_new__1_5_=5, id=11175572515}, {comment_text=The Carrot Cake was a simple and easy \Birthday Cake\". Moist and I used Philadephia cream cheese. Perfect Icing. Yum Yum.", approved=true, user_name=Celia, hs_createdate=1702249859278, rating_new__1_5_=5, id=11175436062}, {comment_text=It was an amazing first carrot cake for me :), approved=true, user_name=Kate, hs_createdate=1702249858838, rating_new__1_5_=5, id=11175365399}, {comment_text=I've accidently put 2 and a half cups flour instead of 2 and 1/4 cups flour, but it still turned out great. I'm glad I didn't waste my time and money. Thanks so much for the great recipe., approved=true, user_name=Sia, hs_createdate=1702249858631, rating_new__1_5_=5, id=11175400624}, {comment_text=This is the most delicious carrot cake I've ever had!, approved=true, user_name=Isabele, hs_createdate=1702249858229, rating_new__1_5_=5, id=11175374701}]}
Reviews
212
What did you think of this recipe?
Andrea O’Neale
Loved this cake. Used recipe for a birthday cake. Cake was so moist and tasty. Would make it again
5
1593128898
Amazing! Comes out perfect everytime I always make with a food processor think this helps.best carrot cake recipe.
5
Donna
On the whole this is a good carrot cake recipe, I added 1 1/2 tsp mixed spice instead of the cinnamon, added desiccated coconut and sultanas, baked at 165/170 fan, it takes much longer to cook than stated at 160.
4
Cynthia Reidy
Lovely Cake!! Everyone loves this recipe the best!!The only ingredient I added is a 1/4 tsp of ground cloves
4
Anne
The cake turned out great, thanks! But my cream cheese frosting was runny and a little yellowish. Figured I put in more than 50g butter or the 2-3 tsp of milk was too much. What do you think?CHELSEA: Hi there, if you beat the butter (softened, not melted) with the cream cheese until pale, the icing shouldn't be yellow. We recommend slowly adding the milk, mixing in just enough to give a light, fluffy consistency.
3
Hazwani
Awesome yummy and simple recipe. I scaled it down to 1 egg, though because there's just me and my boy at home. Thank you for sharing this recipe! :)
5
Celia
The Carrot Cake was a simple and easy \Birthday Cake\". Moist and I used Philadephia cream cheese. Perfect Icing. Yum Yum."
5
Kate
It was an amazing first carrot cake for me :)
5
Sia
I've accidently put 2 and a half cups flour instead of 2 and 1/4 cups flour, but it still turned out great. I'm glad I didn't waste my time and money. Thanks so much for the great recipe.
5
Isabele
This is the most delicious carrot cake I've ever had!
For a single layer cake, use a 23-24cm round cake tin (at least 6cm deep). For a double layer cake, use 2 x 20-21cm round cake tins. Grease the tin/s and line with baking paper.
Beat eggs andChelsea Soft Brown Sugartogether. Stir in oil, then add all other ingredients. Mix well. Pour into prepared tin/s.
Bake for 45 minutes (2 cake layers) or 55 minutes (single layer cake), until a skewer inserted into the centre comes out clean. Stand in the tin/s for 20 minutes then turn out onto a wire rack to cool completely. Spread with cream cheese icing when cold.
Cream Cheese Icing Beat cream cheese and butter together until smooth. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake/s (sandwiching layers together if applicable) and decorate with chopped nuts if desired.
Loved this cake. Used recipe for a birthday cake. Cake was so moist and tasty. Would make it again
5
1593128898
Amazing! Comes out perfect everytime I always make with a food processor think this helps.best carrot cake recipe.
5
Donna
On the whole this is a good carrot cake recipe, I added 1 1/2 tsp mixed spice instead of the cinnamon, added desiccated coconut and sultanas, baked at 165/170 fan, it takes much longer to cook than stated at 160.
4
Cynthia Reidy
Lovely Cake!! Everyone loves this recipe the best!!The only ingredient I added is a 1/4 tsp of ground cloves
4
Anne
The cake turned out great, thanks! But my cream cheese frosting was runny and a little yellowish. Figured I put in more than 50g butter or the 2-3 tsp of milk was too much. What do you think?CHELSEA: Hi there, if you beat the butter (softened, not melted) with the cream cheese until pale, the icing shouldn't be yellow. We recommend slowly adding the milk, mixing in just enough to give a light, fluffy consistency.
3
Hazwani
Awesome yummy and simple recipe. I scaled it down to 1 egg, though because there's just me and my boy at home. Thank you for sharing this recipe! :)
5
Celia
The Carrot Cake was a simple and easy \Birthday Cake\". Moist and I used Philadephia cream cheese. Perfect Icing. Yum Yum."
5
Kate
It was an amazing first carrot cake for me :)
5
Sia
I've accidently put 2 and a half cups flour instead of 2 and 1/4 cups flour, but it still turned out great. I'm glad I didn't waste my time and money. Thanks so much for the great recipe.
5
Isabele
This is the most delicious carrot cake I've ever had!