{has_more=true, offset=160, total=212, results=[{comment_text=Have made this a few times. Always absolutely beautiful but definitely need to cook for 1 hour 30 min at least at 160 degrees, approved=true, user_name=Kelly, hs_createdate=1702249862058, rating_new__1_5_=4, id=11175545733}, {comment_text=A soft moist cake made by my cousin - Delicious & highly recommended, approved=true, user_name=Karren, hs_createdate=1702249862044, rating_new__1_5_=5, id=11175505972}, {comment_text=Cake took forever to bake, recipes does NOT specify the oil and does NOT specify whether walnuts are chopped or not, the cake was fine but the recipe was not., approved=true, user_name=Jenny, hs_createdate=1702249862021, rating_new__1_5_=3, id=11175475566}, {comment_text=Good recipe, but replace olive oil with canola or something less strong tasting and cook for around 70 - 75 minutes., approved=true, user_name=Janice, hs_createdate=1702249862015, rating_new__1_5_=4, id=11175442547}, {comment_text=This is a lovely easy to make moist cake! Everyone loved it! Only thing I changed was the cream cheese frosting. A bit buttery for my taste so made a butter free one., approved=true, user_name=Ruth Malone, hs_createdate=1702249861872, rating_new__1_5_=4, id=11175581585}, {comment_text=First try was a success!, approved=true, user_name=Louie Hohepa, hs_createdate=1702249861446, rating_new__1_5_=5, id=11175392425}, {comment_text=Great cake delicious, we added a bit of spice to give it some zing, approved=true, user_name=Lily, hs_createdate=1702249861431, rating_new__1_5_=5, id=11175538557}, {comment_text=takes a bit more than 10 mins to prepare but other wise its an amazing cake!, approved=true, user_name=alannah, hs_createdate=1702249861180, rating_new__1_5_=4, id=11175392419}, {comment_text=What kind of flour should people be using would it be self raising.Chelsea Sugar:Please use standard flour for best results., approved=true, user_name=Unknown, hs_createdate=1702249860795, rating_new__1_5_=5, id=11175415609}, {comment_text=Easy recipe to follow. Beautiful cake!, approved=true, user_name=Casey, hs_createdate=1702249860403, rating_new__1_5_=5, id=11174112587}]}
Reviews
212
What did you think of this recipe?
Kelly
Have made this a few times. Always absolutely beautiful but definitely need to cook for 1 hour 30 min at least at 160 degrees
4
Karren
A soft moist cake made by my cousin - Delicious & highly recommended
5
Jenny
Cake took forever to bake, recipes does NOT specify the oil and does NOT specify whether walnuts are chopped or not, the cake was fine but the recipe was not.
3
Janice
Good recipe, but replace olive oil with canola or something less strong tasting and cook for around 70 - 75 minutes.
4
Ruth Malone
This is a lovely easy to make moist cake! Everyone loved it! Only thing I changed was the cream cheese frosting. A bit buttery for my taste so made a butter free one.
4
Louie Hohepa
First try was a success!
5
Lily
Great cake delicious, we added a bit of spice to give it some zing
5
alannah
takes a bit more than 10 mins to prepare but other wise its an amazing cake!
4
Unknown
What kind of flour should people be using would it be self raising.Chelsea Sugar:Please use standard flour for best results.
For a single layer cake, use a 23-24cm round cake tin (at least 6cm deep). For a double layer cake, use 2 x 20-21cm round cake tins. Grease the tin/s and line with baking paper.
Beat eggs andChelsea Soft Brown Sugartogether. Stir in oil, then add all other ingredients. Mix well. Pour into prepared tin/s.
Bake for 45 minutes (2 cake layers) or 55 minutes (single layer cake), until a skewer inserted into the centre comes out clean. Stand in the tin/s for 20 minutes then turn out onto a wire rack to cool completely. Spread with cream cheese icing when cold.
Cream Cheese Icing Beat cream cheese and butter together until smooth. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake/s (sandwiching layers together if applicable) and decorate with chopped nuts if desired.
Have made this a few times. Always absolutely beautiful but definitely need to cook for 1 hour 30 min at least at 160 degrees
4
Karren
A soft moist cake made by my cousin - Delicious & highly recommended
5
Jenny
Cake took forever to bake, recipes does NOT specify the oil and does NOT specify whether walnuts are chopped or not, the cake was fine but the recipe was not.
3
Janice
Good recipe, but replace olive oil with canola or something less strong tasting and cook for around 70 - 75 minutes.
4
Ruth Malone
This is a lovely easy to make moist cake! Everyone loved it! Only thing I changed was the cream cheese frosting. A bit buttery for my taste so made a butter free one.
4
Louie Hohepa
First try was a success!
5
Lily
Great cake delicious, we added a bit of spice to give it some zing
5
alannah
takes a bit more than 10 mins to prepare but other wise its an amazing cake!
4
Unknown
What kind of flour should people be using would it be self raising.Chelsea Sugar:Please use standard flour for best results.