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Carrot Cake with Cream Cheese Icing
Carrot Cake with Cream Cheese Icing
Cakes

Carrot Cake with Cream Cheese Icing

4.5
15 mins
45 mins
Easy
12

A popular carrot cake recipe, moist and flavoursome with grated carrots, topped with a delicious cream cheese icing.

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  • Ingredients
  • Method

Ingredients

  • 3 eggs
  • 2 cups Chelsea Soft Brown Sugar (400g)
  • 1 cup Olivani Olive Oil Pure (250ml)
  • 3 cups grated carrots
  • 2 ¼ cups Edmonds Standard Grade Flour (338g)
  • ½ cup Meadow Fresh Original Milk, warmed (125ml)
  • 2 tsp Edmonds Baking Soda
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • ½ cup chopped walnuts (optional)

Cream Cheese Icing

  • ½ cup Meadow Fresh Traditional Cream Cheese (125g)
  • 50g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1 tsp vanilla extract
  • 1-2 Tbsp Meadow Fresh Milk
  • Chopped walnuts, to decorate (optional)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=150


{has_more=true, offset=160, total=212, results=[{comment_text=Have made this a few times. Always absolutely beautiful but definitely need to cook for 1 hour 30 min at least at 160 degrees, approved=true, user_name=Kelly, hs_createdate=1702249862058, rating_new__1_5_=4, id=11175545733}, {comment_text=A soft moist cake made by my cousin - Delicious & highly recommended, approved=true, user_name=Karren, hs_createdate=1702249862044, rating_new__1_5_=5, id=11175505972}, {comment_text=Cake took forever to bake, recipes does NOT specify the oil and does NOT specify whether walnuts are chopped or not, the cake was fine but the recipe was not., approved=true, user_name=Jenny, hs_createdate=1702249862021, rating_new__1_5_=3, id=11175475566}, {comment_text=Good recipe, but replace olive oil with canola or something less strong tasting and cook for around 70 - 75 minutes., approved=true, user_name=Janice, hs_createdate=1702249862015, rating_new__1_5_=4, id=11175442547}, {comment_text=This is a lovely easy to make moist cake! Everyone loved it! Only thing I changed was the cream cheese frosting. A bit buttery for my taste so made a butter free one., approved=true, user_name=Ruth Malone, hs_createdate=1702249861872, rating_new__1_5_=4, id=11175581585}, {comment_text=First try was a success!, approved=true, user_name=Louie Hohepa, hs_createdate=1702249861446, rating_new__1_5_=5, id=11175392425}, {comment_text=Great cake delicious, we added a bit of spice to give it some zing, approved=true, user_name=Lily, hs_createdate=1702249861431, rating_new__1_5_=5, id=11175538557}, {comment_text=takes a bit more than 10 mins to prepare but other wise its an amazing cake!, approved=true, user_name=alannah, hs_createdate=1702249861180, rating_new__1_5_=4, id=11175392419}, {comment_text=What kind of flour should people be using would it be self raising.Chelsea Sugar:Please use standard flour for best results., approved=true, user_name=Unknown, hs_createdate=1702249860795, rating_new__1_5_=5, id=11175415609}, {comment_text=Easy recipe to follow. Beautiful cake!, approved=true, user_name=Casey, hs_createdate=1702249860403, rating_new__1_5_=5, id=11174112587}]}
Reviews
212

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Method

Preheat oven to 160°C bake.
For a single layer cake, use a 23-24cm round cake tin (at least 6cm deep). For a double layer cake, use 2 x 20-21cm round cake tins. Grease the tin/s and line with baking paper.

Beat eggs and Chelsea Soft Brown Sugar together. Stir in oil, then add all other ingredients. Mix well. Pour into prepared tin/s.

Bake for 45 minutes (2 cake layers) or 55 minutes (single layer cake), until a skewer inserted into the centre comes out clean. Stand in the tin/s for 20 minutes then turn out onto a wire rack to cool completely. Spread with cream cheese icing when cold.

Cream Cheese Icing
Beat cream cheese and butter together until smooth. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake/s (sandwiching layers together if applicable) and decorate with chopped nuts if desired.

Reviews
212

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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