Carrot Cake with Cream Cheese Icing

approved=true&orderBy=-hs_createdate&limit=10&offset=140


{has_more=true, offset=150, total=212, results=[{comment_text=Easily one of the worst recipes I've ever used. Despite following all instructions, cakes came out under cooked. Would strongly recommend a minimum of another 20-30 minutes for a properly baked cake., approved=true, user_name=Erica, hs_createdate=1702249866159, rating_new__1_5_=1, id=11175451942}, {comment_text=Great recipe, easy to make and delicious, approved=true, user_name=Ray, hs_createdate=1702249865483, rating_new__1_5_=4, id=11175447141}, {comment_text=This is the first time I made a cake in my life. It came out perfect just like one buy from a cake shop. I did not have walnut use pistachio instead. This is 5 stars recipe., approved=true, user_name=Sarath, hs_createdate=1702249865068, rating_new__1_5_=5, id=11175572745}, {comment_text=Just made this delicious cake. I wasn't too sure if it was plain or self raising flour but it came out great, edges were a bit crispy because I forgot about it, I added just under a cup of icing sugar to the caramilk cream cheese & wow so good!!!, approved=true, user_name=Jay, hs_createdate=1702249864757, rating_new__1_5_=5, id=11175589634}, {comment_text=Great tasting, simple recipe. Occasionally add different spices. I whip it up all the time. Thanks for sharing., approved=true, user_name=Ivy, hs_createdate=1702249864736, rating_new__1_5_=5, id=11175465781}, {comment_text=It was so moist it was basically uncooked! I left it in for 35 minutes., approved=true, user_name=Kathleen from Wellington, hs_createdate=1702249864435, rating_new__1_5_=1, id=11175545750}, {comment_text=Best carrot cake I have ever had Great recipeThanks Chelsea, approved=true, user_name=Kim Henderson, hs_createdate=1702249863236, rating_new__1_5_=5, id=11175567381}, {comment_text=My go to. It comes out beautifully everytime!, approved=true, user_name=Alex, hs_createdate=1702249862807, rating_new__1_5_=5, id=11175581591}, {comment_text=Love this cake, easy to make and totally ymmy to eat. I left the butter out of the icing tho., approved=true, user_name=Philly, hs_createdate=1702249862573, rating_new__1_5_=5, id=11175361188}, {comment_text=Absolutely delicious; moist without being too oily. Made as cupcakes for a work do and the mix easily does x2 trays. These could happily be eaten on their own, but who in their right mind ever turned down cream cheese icing?, approved=true, user_name=Michelle, hs_createdate=1702249862467, rating_new__1_5_=5, id=11174112604}]}