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Carrot Cake with Cream Cheese Icing
Carrot Cake with Cream Cheese Icing
Cakes

Carrot Cake with Cream Cheese Icing

4.5
15 mins
45 mins
Easy
12

A popular carrot cake recipe, moist and flavoursome with grated carrots, topped with a delicious cream cheese icing.

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  • Ingredients
  • Method

Ingredients

  • 3 eggs
  • 2 cups Chelsea Soft Brown Sugar (400g)
  • 1 cup Olivani Olive Oil Pure (250ml)
  • 3 cups grated carrots
  • 2 ¼ cups Edmonds Standard Grade Flour (338g)
  • ½ cup Meadow Fresh Original Milk, warmed (125ml)
  • 2 tsp Edmonds Baking Soda
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • ½ cup chopped walnuts (optional)

Cream Cheese Icing

  • ½ cup Meadow Fresh Traditional Cream Cheese (125g)
  • 50g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1 tsp vanilla extract
  • 1-2 Tbsp Meadow Fresh Milk
  • Chopped walnuts, to decorate (optional)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=130


{has_more=true, offset=140, total=212, results=[{comment_text=This was my first time making Carrot Cake, the recipe was easily to follow and my whole family really enjoyed it. I would definately make this again., approved=true, user_name=Emily aslett, hs_createdate=1702249867689, rating_new__1_5_=5, id=11175426876}, {comment_text=Brilliant!, approved=true, user_name=Dumbledore, hs_createdate=1702249867669, rating_new__1_5_=5, id=11175374854}, {comment_text=Aint that so true!! This cake takes much longer than stated, which I thought it might having had experience with denser cakes baking, my oven runs a bit hot but it still took 1 hour 10 mins.Perfect, approved=true, user_name=bake a cake, hs_createdate=1702249867570, rating_new__1_5_=4, id=11174113714}, {comment_text=trying this for my mum brithday tomorrow hope she like it, approved=true, user_name=1529262458, hs_createdate=1702249867172, rating_new__1_5_=5, id=11175456887}, {comment_text=Everyone loved it!, approved=true, hs_createdate=1702249867152, rating_new__1_5_=5, id=11175513762}, {comment_text=Have made this several times. Comes out perfect every time! This time I changed out flour to gluten free and used coconut sugar instead! Very nice indeed!, approved=true, user_name=Tania Williamson, hs_createdate=1702249867069, rating_new__1_5_=5, id=11175426866}, {comment_text=Delicious My friend made it for my daughters birthday and everyone couldn't get enough., approved=true, user_name=lissy, hs_createdate=1702249867066, rating_new__1_5_=5, id=11175550732}, {comment_text=Made this cake for the first time and came out very well. I reduced little bit of milk as the batter was becoming watery. but was soft and nice., approved=true, user_name=Lakshi, hs_createdate=1702249867028, rating_new__1_5_=5, id=11175587404}, {comment_text=Easy to make, very easy to eat!, approved=true, user_name=Kelly, hs_createdate=1702249867005, rating_new__1_5_=5, id=11175442583}, {comment_text=I have only just taken this cake out of the oven, and it sunk in the middle. Just to reiterate what another reviewer has already said, this cake requires a baking tin larger than 23cm to be baked in. I'll slap some icing on top, and it will be fine, I'm sure. But definitely bake this in a much larger baking tin!, approved=true, user_name=Ellen, hs_createdate=1702249866694, rating_new__1_5_=3, id=11175545769}]}
Reviews
212

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Method

Preheat oven to 160°C bake.
For a single layer cake, use a 23-24cm round cake tin (at least 6cm deep). For a double layer cake, use 2 x 20-21cm round cake tins. Grease the tin/s and line with baking paper.

Beat eggs and Chelsea Soft Brown Sugar together. Stir in oil, then add all other ingredients. Mix well. Pour into prepared tin/s.

Bake for 45 minutes (2 cake layers) or 55 minutes (single layer cake), until a skewer inserted into the centre comes out clean. Stand in the tin/s for 20 minutes then turn out onto a wire rack to cool completely. Spread with cream cheese icing when cold.

Cream Cheese Icing
Beat cream cheese and butter together until smooth. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake/s (sandwiching layers together if applicable) and decorate with chopped nuts if desired.

Reviews
212

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How to Choose SugarFor Baking?

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