{has_more=true, offset=140, total=212, results=[{comment_text=This was my first time making Carrot Cake, the recipe was easily to follow and my whole family really enjoyed it. I would definately make this again., approved=true, user_name=Emily aslett, hs_createdate=1702249867689, rating_new__1_5_=5, id=11175426876}, {comment_text=Brilliant!, approved=true, user_name=Dumbledore, hs_createdate=1702249867669, rating_new__1_5_=5, id=11175374854}, {comment_text=Aint that so true!! This cake takes much longer than stated, which I thought it might having had experience with denser cakes baking, my oven runs a bit hot but it still took 1 hour 10 mins.Perfect, approved=true, user_name=bake a cake, hs_createdate=1702249867570, rating_new__1_5_=4, id=11174113714}, {comment_text=trying this for my mum brithday tomorrow hope she like it, approved=true, user_name=1529262458, hs_createdate=1702249867172, rating_new__1_5_=5, id=11175456887}, {comment_text=Everyone loved it!, approved=true, hs_createdate=1702249867152, rating_new__1_5_=5, id=11175513762}, {comment_text=Have made this several times. Comes out perfect every time! This time I changed out flour to gluten free and used coconut sugar instead! Very nice indeed!, approved=true, user_name=Tania Williamson, hs_createdate=1702249867069, rating_new__1_5_=5, id=11175426866}, {comment_text=Delicious My friend made it for my daughters birthday and everyone couldn't get enough., approved=true, user_name=lissy, hs_createdate=1702249867066, rating_new__1_5_=5, id=11175550732}, {comment_text=Made this cake for the first time and came out very well. I reduced little bit of milk as the batter was becoming watery. but was soft and nice., approved=true, user_name=Lakshi, hs_createdate=1702249867028, rating_new__1_5_=5, id=11175587404}, {comment_text=Easy to make, very easy to eat!, approved=true, user_name=Kelly, hs_createdate=1702249867005, rating_new__1_5_=5, id=11175442583}, {comment_text=I have only just taken this cake out of the oven, and it sunk in the middle. Just to reiterate what another reviewer has already said, this cake requires a baking tin larger than 23cm to be baked in. I'll slap some icing on top, and it will be fine, I'm sure. But definitely bake this in a much larger baking tin!, approved=true, user_name=Ellen, hs_createdate=1702249866694, rating_new__1_5_=3, id=11175545769}]}
Reviews
212
What did you think of this recipe?
Emily aslett
This was my first time making Carrot Cake, the recipe was easily to follow and my whole family really enjoyed it. I would definately make this again.
5
Dumbledore
Brilliant!
5
bake a cake
Aint that so true!! This cake takes much longer than stated, which I thought it might having had experience with denser cakes baking, my oven runs a bit hot but it still took 1 hour 10 mins.Perfect
4
1529262458
trying this for my mum brithday tomorrow hope she like it
5
Unknown
Everyone loved it!
5
Tania Williamson
Have made this several times. Comes out perfect every time! This time I changed out flour to gluten free and used coconut sugar instead! Very nice indeed!
5
lissy
Delicious My friend made it for my daughters birthday and everyone couldn't get enough.
5
Lakshi
Made this cake for the first time and came out very well. I reduced little bit of milk as the batter was becoming watery. but was soft and nice.
5
Kelly
Easy to make, very easy to eat!
5
Ellen
I have only just taken this cake out of the oven, and it sunk in the middle. Just to reiterate what another reviewer has already said, this cake requires a baking tin larger than 23cm to be baked in. I'll slap some icing on top, and it will be fine, I'm sure. But definitely bake this in a much larger baking tin!
For a single layer cake, use a 23-24cm round cake tin (at least 6cm deep). For a double layer cake, use 2 x 20-21cm round cake tins. Grease the tin/s and line with baking paper.
Beat eggs andChelsea Soft Brown Sugartogether. Stir in oil, then add all other ingredients. Mix well. Pour into prepared tin/s.
Bake for 45 minutes (2 cake layers) or 55 minutes (single layer cake), until a skewer inserted into the centre comes out clean. Stand in the tin/s for 20 minutes then turn out onto a wire rack to cool completely. Spread with cream cheese icing when cold.
Cream Cheese Icing Beat cream cheese and butter together until smooth. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake/s (sandwiching layers together if applicable) and decorate with chopped nuts if desired.
This was my first time making Carrot Cake, the recipe was easily to follow and my whole family really enjoyed it. I would definately make this again.
5
Dumbledore
Brilliant!
5
bake a cake
Aint that so true!! This cake takes much longer than stated, which I thought it might having had experience with denser cakes baking, my oven runs a bit hot but it still took 1 hour 10 mins.Perfect
4
1529262458
trying this for my mum brithday tomorrow hope she like it
5
Unknown
Everyone loved it!
5
Tania Williamson
Have made this several times. Comes out perfect every time! This time I changed out flour to gluten free and used coconut sugar instead! Very nice indeed!
5
lissy
Delicious My friend made it for my daughters birthday and everyone couldn't get enough.
5
Lakshi
Made this cake for the first time and came out very well. I reduced little bit of milk as the batter was becoming watery. but was soft and nice.
5
Kelly
Easy to make, very easy to eat!
5
Ellen
I have only just taken this cake out of the oven, and it sunk in the middle. Just to reiterate what another reviewer has already said, this cake requires a baking tin larger than 23cm to be baked in. I'll slap some icing on top, and it will be fine, I'm sure. But definitely bake this in a much larger baking tin!