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Carrot Cake with Cream Cheese Icing
Carrot Cake with Cream Cheese Icing
Cakes

Carrot Cake with Cream Cheese Icing

4.5
15 mins
45 mins
Easy
12

A popular carrot cake recipe, moist and flavoursome with grated carrots, topped with a delicious cream cheese icing.

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  • Ingredients
  • Method

Ingredients

  • 3 eggs
  • 2 cups Chelsea Soft Brown Sugar (400g)
  • 1 cup Olivani Olive Oil Pure (250ml)
  • 3 cups grated carrots
  • 2 ¼ cups Edmonds Standard Grade Flour (338g)
  • ½ cup Meadow Fresh Original Milk, warmed (125ml)
  • 2 tsp Edmonds Baking Soda
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • ½ cup chopped walnuts (optional)

Cream Cheese Icing

  • ½ cup Meadow Fresh Traditional Cream Cheese (125g)
  • 50g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1 tsp vanilla extract
  • 1-2 Tbsp Meadow Fresh Milk
  • Chopped walnuts, to decorate (optional)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=212, results=[{comment_text=Soft and supple to the touch,Moist and moorish,10/10 would recommend (to a friend)., approved=true, user_name=Rose, hs_createdate=1702249873353, rating_new__1_5_=5, id=11175495975}, {comment_text=This cake is yummy, however it took 1.35 minutes to cook and I had to put the fan on to raise the temp for 15 minutes. I will take the advice of one of the previous reviews and put it in my large rectangular cake tin next time. The icing I left out the butter.CHELSEA SUGAR: You may use a 27cm baking tin to get the preferred result., approved=true, user_name=Nicky, hs_createdate=1702249873329, rating_new__1_5_=4, id=11175470093}, {comment_text=Kids had fun and it's an easy recipe for them to follow.Thank you Chelsea., approved=true, user_name=Merita, hs_createdate=1702249873262, rating_new__1_5_=5, id=11175370043}, {comment_text=First time making any type of cake, it came out very nice. The actual cake was moist and tasty with the icing being sweet but still can taste the cream cheese., approved=true, user_name=Leo, hs_createdate=1702249873205, rating_new__1_5_=5, id=11175506069}, {comment_text=Im not very good at baking so I really love this recipie! Its really easy and it turns out moist and really yummy. Yay! People are impressed when they try this . Its really nice to cut in two and put whipped cream in the middle too ., approved=true, user_name=Jasmine, hs_createdate=1702249873199, rating_new__1_5_=4, id=11175447218}, {comment_text=Made this a month ago and the entire family loved it, have been asking for another ever since - delicious!!, approved=true, user_name=A, hs_createdate=1702249872902, rating_new__1_5_=5, id=11175634771}, {comment_text=Such a fabulous recipe!! easy to follow and the cake is AMAZING!!!, approved=true, user_name=1470016269, hs_createdate=1702249872897, rating_new__1_5_=5, id=11175538726}, {comment_text=Loving the Chelsea recipes, approved=true, user_name=Deirdre, hs_createdate=1702249872838, rating_new__1_5_=4, id=11175659320}, {comment_text=Super moist and delicious, and I have made it many times, highly recommend, approved=true, user_name=Amy, hs_createdate=1702249872765, rating_new__1_5_=5, id=11174112696}, {comment_text=First time baking and it turns out great! The only thing is the icing is a bit yellowish and do I need to keep the cake in the refrigerator after putting the icing?CHELSEA: Hi there, we would recommend keeping the iced cake in the fridge only if the weather is really warm, otherwise it will be fine at room temperature :-), approved=true, user_name=Pn, hs_createdate=1702249872413, rating_new__1_5_=5, id=11174084716}]}
Reviews
212

What did you think of this recipe?

Method

Preheat oven to 160°C bake.
For a single layer cake, use a 23-24cm round cake tin (at least 6cm deep). For a double layer cake, use 2 x 20-21cm round cake tins. Grease the tin/s and line with baking paper.

Beat eggs and Chelsea Soft Brown Sugar together. Stir in oil, then add all other ingredients. Mix well. Pour into prepared tin/s.

Bake for 45 minutes (2 cake layers) or 55 minutes (single layer cake), until a skewer inserted into the centre comes out clean. Stand in the tin/s for 20 minutes then turn out onto a wire rack to cool completely. Spread with cream cheese icing when cold.

Cream Cheese Icing
Beat cream cheese and butter together until smooth. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake/s (sandwiching layers together if applicable) and decorate with chopped nuts if desired.

Reviews
212

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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