{has_more=true, offset=110, total=212, results=[{comment_text=Soft and supple to the touch,Moist and moorish,10/10 would recommend (to a friend)., approved=true, user_name=Rose, hs_createdate=1702249873353, rating_new__1_5_=5, id=11175495975}, {comment_text=This cake is yummy, however it took 1.35 minutes to cook and I had to put the fan on to raise the temp for 15 minutes. I will take the advice of one of the previous reviews and put it in my large rectangular cake tin next time. The icing I left out the butter.CHELSEA SUGAR: You may use a 27cm baking tin to get the preferred result., approved=true, user_name=Nicky, hs_createdate=1702249873329, rating_new__1_5_=4, id=11175470093}, {comment_text=Kids had fun and it's an easy recipe for them to follow.Thank you Chelsea., approved=true, user_name=Merita, hs_createdate=1702249873262, rating_new__1_5_=5, id=11175370043}, {comment_text=First time making any type of cake, it came out very nice. The actual cake was moist and tasty with the icing being sweet but still can taste the cream cheese., approved=true, user_name=Leo, hs_createdate=1702249873205, rating_new__1_5_=5, id=11175506069}, {comment_text=Im not very good at baking so I really love this recipie! Its really easy and it turns out moist and really yummy. Yay! People are impressed when they try this . Its really nice to cut in two and put whipped cream in the middle too ., approved=true, user_name=Jasmine, hs_createdate=1702249873199, rating_new__1_5_=4, id=11175447218}, {comment_text=Made this a month ago and the entire family loved it, have been asking for another ever since - delicious!!, approved=true, user_name=A, hs_createdate=1702249872902, rating_new__1_5_=5, id=11175634771}, {comment_text=Such a fabulous recipe!! easy to follow and the cake is AMAZING!!!, approved=true, user_name=1470016269, hs_createdate=1702249872897, rating_new__1_5_=5, id=11175538726}, {comment_text=Loving the Chelsea recipes, approved=true, user_name=Deirdre, hs_createdate=1702249872838, rating_new__1_5_=4, id=11175659320}, {comment_text=Super moist and delicious, and I have made it many times, highly recommend, approved=true, user_name=Amy, hs_createdate=1702249872765, rating_new__1_5_=5, id=11174112696}, {comment_text=First time baking and it turns out great! The only thing is the icing is a bit yellowish and do I need to keep the cake in the refrigerator after putting the icing?CHELSEA: Hi there, we would recommend keeping the iced cake in the fridge only if the weather is really warm, otherwise it will be fine at room temperature :-), approved=true, user_name=Pn, hs_createdate=1702249872413, rating_new__1_5_=5, id=11174084716}]}
Reviews
212
What did you think of this recipe?
Rose
Soft and supple to the touch,Moist and moorish,10/10 would recommend (to a friend).
5
Nicky
This cake is yummy, however it took 1.35 minutes to cook and I had to put the fan on to raise the temp for 15 minutes. I will take the advice of one of the previous reviews and put it in my large rectangular cake tin next time. The icing I left out the butter.CHELSEA SUGAR: You may use a 27cm baking tin to get the preferred result.
4
Merita
Kids had fun and it's an easy recipe for them to follow.Thank you Chelsea.
5
Leo
First time making any type of cake, it came out very nice. The actual cake was moist and tasty with the icing being sweet but still can taste the cream cheese.
5
Jasmine
Im not very good at baking so I really love this recipie! Its really easy and it turns out moist and really yummy. Yay! People are impressed when they try this . Its really nice to cut in two and put whipped cream in the middle too .
4
A
Made this a month ago and the entire family loved it, have been asking for another ever since - delicious!!
5
1470016269
Such a fabulous recipe!! easy to follow and the cake is AMAZING!!!
5
Deirdre
Loving the Chelsea recipes
4
Amy
Super moist and delicious, and I have made it many times, highly recommend
5
Pn
First time baking and it turns out great! The only thing is the icing is a bit yellowish and do I need to keep the cake in the refrigerator after putting the icing?CHELSEA: Hi there, we would recommend keeping the iced cake in the fridge only if the weather is really warm, otherwise it will be fine at room temperature :-)
For a single layer cake, use a 23-24cm round cake tin (at least 6cm deep). For a double layer cake, use 2 x 20-21cm round cake tins. Grease the tin/s and line with baking paper.
Beat eggs andChelsea Soft Brown Sugartogether. Stir in oil, then add all other ingredients. Mix well. Pour into prepared tin/s.
Bake for 45 minutes (2 cake layers) or 55 minutes (single layer cake), until a skewer inserted into the centre comes out clean. Stand in the tin/s for 20 minutes then turn out onto a wire rack to cool completely. Spread with cream cheese icing when cold.
Cream Cheese Icing Beat cream cheese and butter together until smooth. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake/s (sandwiching layers together if applicable) and decorate with chopped nuts if desired.
Soft and supple to the touch,Moist and moorish,10/10 would recommend (to a friend).
5
Nicky
This cake is yummy, however it took 1.35 minutes to cook and I had to put the fan on to raise the temp for 15 minutes. I will take the advice of one of the previous reviews and put it in my large rectangular cake tin next time. The icing I left out the butter.CHELSEA SUGAR: You may use a 27cm baking tin to get the preferred result.
4
Merita
Kids had fun and it's an easy recipe for them to follow.Thank you Chelsea.
5
Leo
First time making any type of cake, it came out very nice. The actual cake was moist and tasty with the icing being sweet but still can taste the cream cheese.
5
Jasmine
Im not very good at baking so I really love this recipie! Its really easy and it turns out moist and really yummy. Yay! People are impressed when they try this . Its really nice to cut in two and put whipped cream in the middle too .
4
A
Made this a month ago and the entire family loved it, have been asking for another ever since - delicious!!
5
1470016269
Such a fabulous recipe!! easy to follow and the cake is AMAZING!!!
5
Deirdre
Loving the Chelsea recipes
4
Amy
Super moist and delicious, and I have made it many times, highly recommend
5
Pn
First time baking and it turns out great! The only thing is the icing is a bit yellowish and do I need to keep the cake in the refrigerator after putting the icing?CHELSEA: Hi there, we would recommend keeping the iced cake in the fridge only if the weather is really warm, otherwise it will be fine at room temperature :-)