Caster Sugar
The fine crystal of Chelsea...
Details page sections
Cakes
Carrot Cake Pop Skulls
2 hours
50 mins
Moderate
45
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- Ingredients
- Method
Ingredients
Carrot Cake
- 1 ½ cups self-raising flour
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- ¾ cup Chelsea Caster Sugar
- 2 medium carrots, peeled, finely grated
- 3 large eggs
- ¾ cup vegetable oil (e.g. rice bran or sunflower)
- ¼ cup Chelsea Treacle
- 250g cream cheese, softened
- 50g butter, softened
- ½ cup Chelsea Icing Sugar
Decoration
- 2 x 375g bags white chocolate melts
- 2 tsps vegetable oil
- 45 lollypop sticks or skewers
- 1 piece of Styrofoam
- 100g dark chocolate, melted
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Treacle
Like Golden Syrup, Treacle...
Reviews
1
What did you think of this recipe?
Grace
Hi I'm 11 years old and I made this for my family and they loved it definitely recommend it
5
Method
Preheat oven to 170°C conventional (150°C fan forced). Grease and line a 20cm square cake pan. Sift flour, bicarbonate of soda and spice into a medium bowl. Mix in Chelsea Caster Sugar and carrot. Mix eggs, oil and Chelsea Treacle together and pour onto dry ingredients. Mix until combined. Pour into pan and bake for 50 minutes, or until cooked when tested with a skewer. Stand for 10 minutes then turn out onto a rack to cool.
In a food processor, blend cake to form a fine crumb. Remove cake. Add cream cheese, butter and Chelsea Icing Sugar to food processor and blend until smooth. Return cake and blend until well combined. Shape tablespoonsful of mixture around the lollypop sticks. Place on a tray and refrigerate until firm (2 hrs or overnight).
Melt chocolate with the oil in a large bowl over a saucepan of simmering water. Use a spoon to pour melted chocolate over cake pop to coat. Swirl stick to allow excess to drip off. Pierce stick into a piece of Styrofoam to allow to set. Pour melted dark chocolate into piping bag and decorate cake pops to resemble skulls. Allow chocolate to set. Cake pops will keep for 2 days stored in refrigerator.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Treacle
Like Golden Syrup, Treacle...
Reviews
1
What did you think of this recipe?
Grace
Hi I'm 11 years old and I made this for my family and they loved it definitely recommend it
5
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ingredients
- 3 eggs
- 2 cups Chelsea Soft Brown Sugar (400g)
- 1 cup Olivani Olive Oil Pure (250ml)
- 3 cups grated carrots
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- ½ cup Meadow Fresh Original Milk, warmed (125ml)
- 2 tsp Edmonds Baking Soda
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ cup chopped walnuts (optional)
Cream Cheese Icing
- ½ cup Meadow Fresh Traditional Cream Cheese (125g)
- 50g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1 tsp vanilla extract
- 1-2 Tbsp Meadow Fresh Milk
- Chopped walnuts, to decorate (optional)
learn about baking
How to Choose SugarFor Baking?
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