Soft Brown Sugar
This popular sugar is used...
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Cakes
Carrot Cake with Cream Cheese Icing
15 mins
45 mins
Easy
12
A popular carrot cake recipe, moist and flavoursome with grated carrots, topped with a delicious cream cheese icing.
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- Ingredients
- Method
Ingredients
- 3 eggs
- 2 cups Chelsea Soft Brown Sugar (400g)
- 1 cup Olivani Olive Oil Pure (250ml)
- 3 cups grated carrots
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- ½ cup Meadow Fresh Original Milk, warmed (125ml)
- 2 tsp Edmonds Baking Soda
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ cup chopped walnuts (optional)
Cream Cheese Icing
- ½ cup Meadow Fresh Traditional Cream Cheese (125g)
- 50g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1 tsp vanilla extract
- 1-2 Tbsp Meadow Fresh Milk
- Chopped walnuts, to decorate (optional)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
230
What did you think of this recipe?
Lola Rutledge
very nice
5
Caroline
Your carrot cake recipe was out of this world
5
Caroline
Your carrot cake recipe
5
Caroline
Amazing🤩
5
Bonita Taylor
I love this cake. Easy to make. Only problem is the cooking time. Needs a lot longer than 55 minutes, even when temperature set at 180 degrees
5
Susan
Nice but not nice enough DEFINITELY NEEDS LEMON JUICE in icing
2
Amelia
I’ve been using this recipe for around 2 years since I was around 10 years old and that’s how easy it is to make. 10 year old me was easy for me to bake now that I’m 12 it’s a breeze. It’s perfect for me because my mums favourite cake is carrot and this is so easy to make. It did take a little longer to cook at 160 degrees I had to turn the heat up a little more and it cooked for a long time. But otherwise it’s a good easy family rainy day recipe.
5
Sofia
Very easy to follow recipe
5
Antonio
Tastes very good however it took 2 hours to cook at 160°. No where near the stated time of 55 mins.
3
Denise Mountney
Beautiful recipe. Thank you.
5
Method
Preheat oven to 160°C bake.
For a single layer cake, use a 23-24cm round cake tin (at least 6cm deep). For a double layer cake, use 2 x 20-21cm round cake tins. Grease the tin/s and line with baking paper.
Beat eggs and Chelsea Soft Brown Sugar together. Stir in oil, then add all other ingredients. Mix well. Pour into prepared tin/s.
Bake for 45 minutes (2 cake layers) or 55 minutes (single layer cake), until a skewer inserted into the centre comes out clean. Stand in the tin/s for 20 minutes then turn out onto a wire rack to cool completely. Spread with cream cheese icing when cold.
Cream Cheese Icing
Beat cream cheese and butter together until smooth. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake/s (sandwiching layers together if applicable) and decorate with chopped nuts if desired.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
230
What did you think of this recipe?
Lola Rutledge
very nice
5
Caroline
Your carrot cake recipe was out of this world
5
Caroline
Your carrot cake recipe
5
Caroline
Amazing🤩
5
Bonita Taylor
I love this cake. Easy to make. Only problem is the cooking time. Needs a lot longer than 55 minutes, even when temperature set at 180 degrees
5
Susan
Nice but not nice enough DEFINITELY NEEDS LEMON JUICE in icing
2
Amelia
I’ve been using this recipe for around 2 years since I was around 10 years old and that’s how easy it is to make. 10 year old me was easy for me to bake now that I’m 12 it’s a breeze. It’s perfect for me because my mums favourite cake is carrot and this is so easy to make. It did take a little longer to cook at 160 degrees I had to turn the heat up a little more and it cooked for a long time. But otherwise it’s a good easy family rainy day recipe.
5
Sofia
Very easy to follow recipe
5
Antonio
Tastes very good however it took 2 hours to cook at 160°. No where near the stated time of 55 mins.
3
Denise Mountney
Beautiful recipe. Thank you.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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