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Carrot and Pineapple Cake
Carrot and Pineapple Cake
Cakes

Carrot and Pineapple Cake

4.6
20 mins
1 hours
Easy
10

An interesting combo! This recipe was sent in to us by a recipe club member.

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  • Ingredients
  • Method

Ingredients

Cake

  • 4 eggs
  • 2 cups Chelsea White Sugar (450g)
  • 1 ¼ cups vegetable oil (310ml)
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 ½ tsp Edmonds Baking Powder
  • 2 tsp Edmonds Baking Soda
  • 2 tsp cinnamon
  • 1 tsp mixed spice
  • 2 ½ cups grated carrot
  • 432g can crushed pineapple (well drained)
  • 1 cup walnuts, chopped, plus additional as topping (optional)

Icing

  • 250g cream cheese, at room temperature
  • 75g butter, softened
  • 2 ½ - 3 cups Chelsea Icing Sugar (375-450g)
  • Juice and rind of 1 small lemon

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=42, results=[{comment_text=I was very pleased with this recipe & will make again. I may have left in oven 5 minutes too long but was not dry. Very nice flavour. Thank you., approved=true, user_name=Elizabeth, hs_createdate=1729732189370, rating_new__1_5_=5, id=18927453080}, {comment_text=My daughter is allergic to nuts. Will this recipe work if the walnuts are removed ? CHELSEA: Yes, the cake will still work without the nuts., approved=true, user_name=Joanna, hs_createdate=1724792135925, rating_new__1_5_=4, id=14732458300}, {comment_text=Beautiful, approved=true, user_name=Barbara Bohm Jones, hs_createdate=1724377704854, rating_new__1_5_=5, id=14656216999}, {comment_text=Dont have my usual recipe for pineapple & carott cake. I found this recipe to have far too much sugar in it., approved=true, user_name=Rochelle, hs_createdate=1720411220593, rating_new__1_5_=2, id=13930726254}, {comment_text=AMAZING!!! My go to carrot cake recipe xox, approved=true, user_name=Clara, hs_createdate=1719111686016, rating_new__1_5_=5, id=13719738701}, {comment_text=Absolutely delicious. Got so many complements. Highly, highly recommend, approved=true, user_name=1710057238, hs_createdate=1716176735126, rating_new__1_5_=5, rating=100, id=13316235583}, {comment_text=Love this recipe! Have made it often and it turns out delicious every time. My friends and family love it, approved=true, user_name=Taniya, hs_createdate=1702249884672, rating_new__1_5_=5, id=11175681608}, {comment_text=With the can of Pineapple is it drained or undrained (juice)?I made the cake last week and drained the juice the cake work out perectly but just had a thought if i was doing the recipe right.Chelsea Sugar:You were correct to drain the pineapple., approved=true, user_name=Rachel, hs_createdate=1702249881254, rating_new__1_5_=5, id=11175392794}, {comment_text=This cake is absolutely delicious! So moist and easy to make. Highly reccomend., approved=true, user_name=Kimberly, hs_createdate=1702249881096, rating_new__1_5_=5, id=11175576163}, {comment_text=This cake is so easy and so delicious, approved=true, user_name=Julie, hs_createdate=1702249881089, rating_new__1_5_=5, id=11175405478}]}
Reviews
42

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease 1 x 30cm round cake tin or 2 x 20cm round cake tins and line with baking paper.
Beat eggs, Chelsea White Sugar and oil together until pale and creamy.
In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and mixed spice.
Fold dry ingredients into egg mixture, then fold in the grated carrots, pineapple and walnuts.
Pour mixture into prepared tin or tins and smooth the top. Bake for 1 hour (check at 45 minutes for the 20cm tins, if using a 30cm tin it may take slightly more than 1 hour), or until a skewer inserted into the centre comes out clean. Allow to cool in tin(s) for 15 minutes, then turn out onto a wire rack to cool completely.

Icing
Beat the cream cheese and butter together until smooth and creamy. Add the smaller quantity of Chelsea Icing Sugar, and the lemon juice and rind. Beat until smooth and well combined. Add the extra icing sugar if needed.

If using two cakes, ice the top of one cake generously then place second cake on top. Cover with the rest of the icing. Decorate with chopped walnuts, if desired.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
42

What did you think of this recipe?

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