Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Carrot and Pineapple Cake
Carrot and Pineapple Cake
Cakes

Carrot and Pineapple Cake

4.6
20 mins
1 hours
Easy
10

An interesting combo! This recipe was sent in to us by a recipe club member.

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

Cake

  • 4 eggs
  • 2 cups Chelsea White Sugar (450g)
  • 1 ¼ cups vegetable oil (310ml)
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 ½ tsp Edmonds Baking Powder
  • 2 tsp Edmonds Baking Soda
  • 2 tsp cinnamon
  • 1 tsp mixed spice
  • 2 ½ cups grated carrot
  • 432g can crushed pineapple (well drained)
  • 1 cup walnuts, chopped, plus additional as topping (optional)

Icing

  • 250g cream cheese, at room temperature
  • 75g butter, softened
  • 2 ½ - 3 cups Chelsea Icing Sugar (375-450g)
  • Juice and rind of 1 small lemon

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=42, results=[{comment_text=I was very pleased with this recipe & will make again. I may have left in oven 5 minutes too long but was not dry. Very nice flavour. Thank you., approved=true, user_name=Elizabeth, hs_createdate=1729732189370, rating_new__1_5_=5, id=18927453080}, {comment_text=My daughter is allergic to nuts. Will this recipe work if the walnuts are removed ? CHELSEA: Yes, the cake will still work without the nuts., approved=true, user_name=Joanna, hs_createdate=1724792135925, rating_new__1_5_=4, id=14732458300}, {comment_text=Beautiful, approved=true, user_name=Barbara Bohm Jones, hs_createdate=1724377704854, rating_new__1_5_=5, id=14656216999}, {comment_text=Dont have my usual recipe for pineapple & carott cake. I found this recipe to have far too much sugar in it., approved=true, user_name=Rochelle, hs_createdate=1720411220593, rating_new__1_5_=2, id=13930726254}, {comment_text=AMAZING!!! My go to carrot cake recipe xox, approved=true, user_name=Clara, hs_createdate=1719111686016, rating_new__1_5_=5, id=13719738701}, {comment_text=Absolutely delicious. Got so many complements. Highly, highly recommend, approved=true, user_name=1710057238, hs_createdate=1716176735126, rating_new__1_5_=5, rating=100, id=13316235583}, {comment_text=Love this recipe! Have made it often and it turns out delicious every time. My friends and family love it, approved=true, user_name=Taniya, hs_createdate=1702249884672, rating_new__1_5_=5, id=11175681608}, {comment_text=With the can of Pineapple is it drained or undrained (juice)?I made the cake last week and drained the juice the cake work out perectly but just had a thought if i was doing the recipe right.Chelsea Sugar:You were correct to drain the pineapple., approved=true, user_name=Rachel, hs_createdate=1702249881254, rating_new__1_5_=5, id=11175392794}, {comment_text=This cake is absolutely delicious! So moist and easy to make. Highly reccomend., approved=true, user_name=Kimberly, hs_createdate=1702249881096, rating_new__1_5_=5, id=11175576163}, {comment_text=This cake is so easy and so delicious, approved=true, user_name=Julie, hs_createdate=1702249881089, rating_new__1_5_=5, id=11175405478}]}
Reviews
42

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease 1 x 30cm round cake tin or 2 x 20cm round cake tins and line with baking paper.
Beat eggs, Chelsea White Sugar and oil together until pale and creamy.
In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and mixed spice.
Fold dry ingredients into egg mixture, then fold in the grated carrots, pineapple and walnuts.
Pour mixture into prepared tin or tins and smooth the top. Bake for 1 hour (check at 45 minutes for the 20cm tins, if using a 30cm tin it may take slightly more than 1 hour), or until a skewer inserted into the centre comes out clean. Allow to cool in tin(s) for 15 minutes, then turn out onto a wire rack to cool completely.

Icing
Beat the cream cheese and butter together until smooth and creamy. Add the smaller quantity of Chelsea Icing Sugar, and the lemon juice and rind. Beat until smooth and well combined. Add the extra icing sugar if needed.

If using two cakes, ice the top of one cake generously then place second cake on top. Cover with the rest of the icing. Decorate with chopped walnuts, if desired.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
42

What did you think of this recipe?

You May Like These

Sunday Pancakes video
Cakes

Sunday Pancakes

5 mins prep, 15 mins cook
4.5 (610)
Banana Cake with Chocolate Icing video
Desserts

Banana Cake with Chocolate Icing

15 mins prep, 40 mins cook
4.6 (392)
Chocolate Brownie video
Desserts

Chocolate Brownie

15 mins prep, 30 mins cook
4.3 (1120)
Chewy Chocolate Chip Biscuits video
Biscuits

Chewy Chocolate Chip Biscuits

20 mins prep, 10 mins cook
4.5 (1365)
Basic Buttercream Icing video
Sweets

Basic Buttercream Icing

15 mins prep
4.7 (206)
All recipes
How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Cakes

Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
Slices

Chocolate Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
Biscuits

Chewy Chocolate Chip Biscuits

Preparation
20 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
view recipe
How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter