Soft Brown Sugar
This popular sugar is used...
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Biscuits
Caramello Centred Chocolate Chip Cookies
45 mins
15 mins
Easy
30
How to take a chocolate chip cookie and make it even better - stuff it with more chocolate! Thanks to one of our Recipe Club members for sharing this recipe.
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- Ingredients
- Method
Ingredients
- 220g unsalted butter, softened (1 cup)
- ¾ cup Chelsea Soft Brown Sugar, packed
- 1 cup Chelsea White Sugar
- 2 eggs
- 1 tsp vanilla
- 3 ½ cups plain flour
- 1 ½ tsp salt
- 1 tsp baking soda
- 1 ½ cups chocolate chips
- 1 block of caramel centred chocolate
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
8
What did you think of this recipe?
Maddie
This resipe looks sooooo good Im going to make them
4
Olivia
These cookies were amazing me and my friend made them this morning and only have 18 left already
5
Rose
Have made these 3 times already for different people and they have always gone down a treat. I will be definitely be making more of these. They are so yummy.
5
Kelly Durston
Success! My girls made this with me today. We had to cook the biscuits for 20 minutes though. Making more tomorrow for school lunch boxes :)
4
Estelle
Delish! My kids made these this morning. Needed more like 15 minutes in oven. Will definitely be using this recipe regularly.
5
Janelle
Excellent, this will be my new go to - I used small Easter eggs in the centre and they worked perfectly - many thanks! 15 mins on slightly over 180 was spot on
5
me
tastes like subway cookie
5
JTL
So easy to make and my whole family loved it!
5
Method
Preheat the oven to 180°C and line cookie sheets with baking paper.
Using an electric mixer, beat the butter and both sugars until combined and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla.
Turn the mixer onto a low speed and slowly add the flour, salt and soda, mixing until just incorporated. (Using a dough hook if you have one makes this step easier). Finally, mix in the chocolate chips.
Using a medium sized cookie scoop, heaped tablespoon, or ice cream scoop, scoop balls of the dough. Place a ball of dough in the palm of your hand and flatten it well. Get one piece of the caramel chocolate and place in the centre of dough. Roll the dough around the chocolate to form a ball. Repeat.
Place on baking trays and bake for about 15 minutes, until lightly golden. Makes roughly 30 cookies.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
8
What did you think of this recipe?
Maddie
This resipe looks sooooo good Im going to make them
4
Olivia
These cookies were amazing me and my friend made them this morning and only have 18 left already
5
Rose
Have made these 3 times already for different people and they have always gone down a treat. I will be definitely be making more of these. They are so yummy.
5
Kelly Durston
Success! My girls made this with me today. We had to cook the biscuits for 20 minutes though. Making more tomorrow for school lunch boxes :)
4
Estelle
Delish! My kids made these this morning. Needed more like 15 minutes in oven. Will definitely be using this recipe regularly.
5
Janelle
Excellent, this will be my new go to - I used small Easter eggs in the centre and they worked perfectly - many thanks! 15 mins on slightly over 180 was spot on
5
me
tastes like subway cookie
5
JTL
So easy to make and my whole family loved it!
5
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ingredients
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
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- 125g butter, softened
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
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ingredients
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- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- pinch of salt
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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