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Caramelised Red Onion Jam
Caramelised Red Onion Jam
Sweets

Caramelised Red Onion Jam

5
20 mins
1 hours
Easy
1

A recipe sent in by one of our recipe club members, this red onion jam is delicious with burgers, sandwiches, crackers, and meats.

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  • Ingredients
  • Method

Ingredients

  • 3 tablespoons butter
  • 2 tbsp olive oil
  • 6 red onions, thinly sliced
  • 2 garlic cloves, crushed
  • ⅔ cup firmly packed Chelsea Brown Sugar
  • ½ cup balsmic vinegar
  • 1 teaspoon finely chopped fresh rosemary
  • 1 tbsp dijon mustard
  • 3 bay leaves
  • 1 tbsp yellow mustard seeds
  • 1 tbsp black mustard seeds
  • 2 cinnamon sticks

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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{has_more=false, offset=3, total=3, results=[{comment_text=Everyone loved it! So delious it paired so well with the Couscous & roast pumpkin salad. Thank you so much for sharing., approved=true, user_name=Rina, hs_createdate=1716176735109, rating_new__1_5_=5, rating=100, id=13315887264}, {comment_text=Sounds delicious and I can't wait to make it!, approved=true, user_name=Sue, hs_createdate=1702249879910, rating_new__1_5_=5, id=11175365666}, {comment_text=Sensational! Made this to go with the ham rolls at the school picnic stand. Huge hit, everyone raved about it and came back for seconds. Will definitely make again. Thanks., approved=true, user_name=Lynn S, hs_createdate=1702249871663, rating_new__1_5_=5, id=11175589715}]}
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Method

Heat butter and olive oil in a large pan on a medium heat, add onions and cook gently for 20 to 30 minutes until onions are soft and golden.
Add garlic and cook for 1 minute. Add sugar, mustard, rosemary, bay leaves, and cinnamon sticks. Stir until melted then simmer uncovered, stirring occasionally until mixture is reduced and caramelized. Add vinegar and simmer uncovered for about 5 minutes until thickened slightly. Stir in the rosemary and mustard seeds.
Remove the cinnamon sticks and bay leaves. Spoon the delicious onion jam into a sterilised jar. Eat immediately or keep in the fridge for up to 3 weeks.
Makes a 500gm jar.
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3

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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