Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Caramelised Apples with Waffles
10 mins
20 mins
Easy
8
Deliciously warm caramelised apples served over waffles and ice cream, what could be more scrummy!
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- Ingredients
- Method
Ingredients
- 60g butter
- 4 medium Granny Smith apples, cored and thickly sliced
- ⅓ cup Chelsea Golden Syrup (Tin)
- 2 tsp lemon juice
- 8 waffles, toasted
- 4 scoops of vanilla ice cream
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Method
Melt the butter in a large non-stick fry pan.
Add the apples and cook gently until just starting to turn golden.
Pour in the Chelsea Golden Syrup and lemon juice.
Simmer over low heat for 1 minute or until apples are coated in syrup.
Place 2 waffles and a scoop of ice cream onto each serving plate.
Top with apples and syrup.
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Golden Syrup
Chelsea Golden Syrup in the...
Reviews
What did you think of this recipe?
ingredients
- 6 pears
- ½ cup Chelsea Dark Cane Sugar (100g)
- 60g butter
- 1 tsp vanilla extract
- ½ tsp cinnamon
To serve (optional)
- Ice cream or thickened cream
- Toasted sliced almonds
learn about baking
How to Choose SugarFor Baking?
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