White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea White Sugar
- 1 egg
- 1 cup flour (heaped)
- 1 dessertspoon of cocoa powder
- 1 tsp baking powder
- 290g condensed milk (¾ tin)
- 1 cup of coconut
- Chelsea Chocolate Icing to top
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Unknown
cool
5
Unknown
Not too hard to make and quite tasty. It doesn't really have a caramel taste though - more of a coconut and chocolate slice.
3
Method
Cream together the butter and the Chelsea White Sugar then add the egg and beat well. Next add the flour, cocoa and baking powder, mix well and spread into a greased or baking paper lined sponge roll tin. Mix together the condensed milk and coconut and spread on top of the sponge mixture.
Bake in a moderate oven 160-180°C for about 20 minutes. When cool ice with Chelsea Chocolate Icing.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Unknown
cool
5
Unknown
Not too hard to make and quite tasty. It doesn't really have a caramel taste though - more of a coconut and chocolate slice.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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