{has_more=true, offset=90, total=101, results=[{comment_text=I was difficult and the base would not cooks, approved=true, user_name=Susie, hs_createdate=1702249857037, rating_new__1_5_=3, id=11175513671}, {comment_text=Absolutely delicious. Big hit in our house, approved=true, user_name=Chontel Radt, hs_createdate=1702249856876, rating_new__1_5_=5, id=11175581794}, {comment_text=SO goooood!, approved=true, user_name=Libby, hs_createdate=1702249856814, rating_new__1_5_=5, id=11175347297}, {comment_text=Very easy to make though I recommend doubling the biscuit base as the mixture wasnt enough to cover my tray (same measurements).Still, it keeps well in an airtight container. Met with good reviews from the man in the house!, approved=true, user_name=Vicky, hs_createdate=1702249856769, rating_new__1_5_=3, id=11175555919}, {comment_text=Quite sweet, hard to eat. Didnt turn out as shown, use baking paper maybe instead of the foil? Bit too sweet and stodgy for our tastes., approved=true, hs_createdate=1702249855855, rating_new__1_5_=2, id=11175465608}, {comment_text=Really bad and disgusting., approved=true, user_name=jeff, hs_createdate=1702249855719, rating_new__1_5_=1, id=11175545671}, {comment_text=Pretty good. Just one note- be careful that you don't make your chocolate sieze at the end - melt the butter in a separate saucepan from the chocolate, and combine at end., approved=true, user_name=Alison, hs_createdate=1702249854916, rating_new__1_5_=4, id=11175587219}, {comment_text=amazing big hit family loved it!!!!!!, approved=true, user_name=nan, hs_createdate=1702249854530, rating_new__1_5_=5, id=11175465593}, {comment_text=Absolutely delicious! Unfortunately, my chocolate seized! I have made this recipe before, though, and that didn't end up happening, so hopefully, it was a one-off!, approved=true, user_name=Maya, hs_createdate=1702249854509, rating_new__1_5_=4, id=11175611668}, {comment_text=Absolutely amazing!! I add biscoff spread and it turns out Absolutely devine!!, approved=true, user_name=NALA, hs_createdate=1702249852857, rating_new__1_5_=5, id=11175555889}]}
Reviews
101
What did you think of this recipe?
Susie
I was difficult and the base would not cooks
3
Chontel Radt
Absolutely delicious. Big hit in our house
5
Libby
SO goooood!
5
Vicky
Very easy to make though I recommend doubling the biscuit base as the mixture wasnt enough to cover my tray (same measurements).Still, it keeps well in an airtight container. Met with good reviews from the man in the house!
3
Unknown
Quite sweet, hard to eat. Didnt turn out as shown, use baking paper maybe instead of the foil? Bit too sweet and stodgy for our tastes.
2
jeff
Really bad and disgusting.
1
Alison
Pretty good. Just one note- be careful that you don't make your chocolate sieze at the end - melt the butter in a separate saucepan from the chocolate, and combine at end.
4
nan
amazing big hit family loved it!!!!!!
5
Maya
Absolutely delicious! Unfortunately, my chocolate seized! I have made this recipe before, though, and that didn't end up happening, so hopefully, it was a one-off!
4
NALA
Absolutely amazing!! I add biscoff spread and it turns out Absolutely devine!!
Preheat oven to 180°C bake. Grease and line a small slice pan (28cm x 18cm).
BASE Place Tararua Butter and Chelsea Soft Brown Sugarin a medium-large saucepan on medium heat. Cook until butter has melted and sugar has dissolved. Remove from heat and stir in flours and coconut.
Press into prepared tin and bake for 15 minutes, until golden.
FILLING Place Tararua Butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a medium-large heavy-based saucepan. Cook over medium heat, stirring occasionally, until butter has melted and mixture comes to a simmer.
Add condensed milk and cooking, stirring, for 4-5 minutes, until large bubbles start appearing. Cook for a further minute.
Pour onto base and bake for 12-15 minutes, until caramel is golden. Allow to cool at room temperature for 30 minutes, then refrigerate for 30 minutes.
TOPPING Place chocolate and oil in a heatproof bowl and microwave on medium-low in 30 second bursts, stirring in between, until melted and smooth. Spread onto cooled filling.
Refrigerate for a further 45-60 minutes before slicing and serving.
Very easy to make though I recommend doubling the biscuit base as the mixture wasnt enough to cover my tray (same measurements).Still, it keeps well in an airtight container. Met with good reviews from the man in the house!
3
Unknown
Quite sweet, hard to eat. Didnt turn out as shown, use baking paper maybe instead of the foil? Bit too sweet and stodgy for our tastes.
2
jeff
Really bad and disgusting.
1
Alison
Pretty good. Just one note- be careful that you don't make your chocolate sieze at the end - melt the butter in a separate saucepan from the chocolate, and combine at end.
4
nan
amazing big hit family loved it!!!!!!
5
Maya
Absolutely delicious! Unfortunately, my chocolate seized! I have made this recipe before, though, and that didn't end up happening, so hopefully, it was a one-off!
4
NALA
Absolutely amazing!! I add biscoff spread and it turns out Absolutely devine!!