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Caramel Slice
Caramel Slice
Slices

Caramel Slice

4.2
30 mins
40 mins
Moderate
10

Golden syrup provides the lovely fudgy caramel flavour in this caramel slice recipe - gooey with a crunchy base, simply delicious!

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  • Ingredients
  • Method

Ingredients

BASE

  • 100g butter
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • ½ cup Edmonds Self Raising Flour (75g)
  • ½ cup Edmonds Standard Grade Flour (75g)
  • ⅔ cup desiccated coconut (67g)

FILLING

TOPPING

  • 180g dark or milk chocolate
  • 1 Tbsp vegetable oil

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=117, results=[{comment_text=I am an amateur baker and found this recipe so easy to follow. At first I thought I may have overbaked the caramel but no the final product tasted divine. I got rave reviews from the rest of the family now that I have made another one. Especially love how the base almost tastes like Anzac biscuits :), approved=true, user_name=Teressa, hs_createdate=1702249867074, rating_new__1_5_=5, id=11175651230}, {comment_text=Love this recipe - I add half a teaspoon of rock salt to the caramel mixture and grind a light sprinkle on top pf the chocolate topping - extra delicious, approved=true, user_name=Nerolie, hs_createdate=1702249866862, rating_new__1_5_=5, id=11175329322}, {comment_text=., approved=true, user_name=., hs_createdate=1702249866481, rating_new__1_5_=5, id=11175513751}, {comment_text=Caramel is not thick enough, so double the caramel recipe unless you put it in a loaf tin. The caramel layer is very thin :(, approved=true, user_name=Gemma, hs_createdate=1702249866175, rating_new__1_5_=1, id=11175436142}, {comment_text=Followed recipe to the letter, but base too hard, caramel filling not very nice - don't use this if you want a traditional caramel slice, approved=true, user_name=Daphne, hs_createdate=1702249864645, rating_new__1_5_=1, id=11175436133}, {comment_text=5 stars, approved=true, user_name=anon, hs_createdate=1702249862856, rating_new__1_5_=5, id=11175430917}, {comment_text=Fantastic!! Big hit in our house. Not sure how you could get this one wrong.. Just lovely!!, approved=true, user_name=Ali, hs_createdate=1702249862814, rating_new__1_5_=5, id=11175430916}, {comment_text=Beautiful slice! I made 2 slices for the family gathering. My dad and nan loved it! I added some gravy mix to darken the caramel in one of the slices. DO NOT DO THIS!!, approved=true, user_name=John Green, hs_createdate=1702249862034, rating_new__1_5_=5, id=11175567371}, {comment_text=So delicious the chocolate slice brings back heaps of memories loved it. So did my grandchildren., approved=true, user_name=Georgina, hs_createdate=1702249861969, rating_new__1_5_=5, id=11175456847}, {comment_text=So good, I double the caramel for extra gooeyness!, approved=true, user_name=Angela, hs_createdate=1702249861871, rating_new__1_5_=5, id=11175369780}]}
Reviews
117

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease and line a small slice pan (28cm x 18cm).
BASE
Place Tararua Butter and Chelsea Soft Brown Sugar in a medium-large saucepan on medium heat. Cook until butter has melted and sugar has dissolved. Remove from heat and stir in flours and coconut.
Press into prepared tin and bake for 15 minutes, until golden.
FILLING
Place Tararua Butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a medium-large heavy-based saucepan. Cook over medium heat, stirring occasionally, until butter has melted and mixture comes to a simmer.
Add condensed milk and cooking, stirring, for 4-5 minutes, until large bubbles start appearing. Cook for a further minute.
Pour onto base and bake for 12-15 minutes, until caramel is golden. Allow to cool at room temperature for 30 minutes, then refrigerate for 30 minutes.
TOPPING
 Place chocolate and oil in a heatproof bowl and microwave on medium-low in 30 second bursts, stirring in between, until melted and smooth. Spread onto cooled filling.
Refrigerate for a further 45-60 minutes before slicing and serving.
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
117

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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