Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
BASE
- 100g butter
- ½ cup Chelsea Soft Brown Sugar (100g)
- ½ cup Edmonds Self Raising Flour (75g)
- ½ cup Edmonds Standard Grade Flour (75g)
- ⅔ cup desiccated coconut (67g)
FILLING
- 100g butter
- ⅓ cup Chelsea Soft Brown Sugar (67g)
- 2 Tbsp Chelsea Golden Syrup
- 400g can sweetened condensed milk
TOPPING
- 180g dark or milk chocolate
- 1 Tbsp vegetable oil
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
105
What did you think of this recipe?
Unknown
First time making caramel slice and this recipe was perfect... easy to do and very yummy
5
Jacquie
Easy, with scrumptious results!
5
Unknown
Yum! Great balance between base caramel and chocolate.
5
Unknown
AMAZING
5
Emmy
Made this for the first time and the whole family loved it...perfect ratio between base, filling and chocolate layer! The second time I made I decided to add 1tsp of cocoa to the base just to experiment...also perfect!
5
Anonymous
So good and easy to make
5
Lydia
I love Chelsea Sugar!!! and all of its amazing recipes!!! keep being awsome!!! and keep making these amazing recipes.....
5
john lewis
this is not enough info to make a caramel slice learn how to put instructions in order
1
Aoife
Base ingredients were a bit sparse and I needed more to cover my tin. Base baked in half the timeAdvised as did the filling. Tasted great though and nice and simple easy slice to throw together
2
Lewis Simmons
Nice recipe. We remove the coconut and don't bake, but easy to follow and my wife loved it.
5
Method
Preheat oven to 180°C bake. Grease and line a small slice pan (28cm x 18cm).
BASE
Place Tararua Butter and Chelsea Soft Brown Sugar in a medium-large saucepan on medium heat. Cook until butter has melted and sugar has dissolved. Remove from heat and stir in flours and coconut.
Place Tararua Butter and Chelsea Soft Brown Sugar in a medium-large saucepan on medium heat. Cook until butter has melted and sugar has dissolved. Remove from heat and stir in flours and coconut.
Press into prepared tin and bake for 15 minutes, until golden.
FILLING
Place Tararua Butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a medium-large heavy-based saucepan. Cook over medium heat, stirring occasionally, until butter has melted and mixture comes to a simmer.
Place Tararua Butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a medium-large heavy-based saucepan. Cook over medium heat, stirring occasionally, until butter has melted and mixture comes to a simmer.
Add condensed milk and cooking, stirring, for 4-5 minutes, until large bubbles start appearing. Cook for a further minute.
Pour onto base and bake for 12-15 minutes, until caramel is golden. Allow to cool at room temperature for 30 minutes, then refrigerate for 30 minutes.
TOPPING
Place chocolate and oil in a heatproof bowl and microwave on medium-low in 30 second bursts, stirring in between, until melted and smooth. Spread onto cooled filling.
Place chocolate and oil in a heatproof bowl and microwave on medium-low in 30 second bursts, stirring in between, until melted and smooth. Spread onto cooled filling.
Refrigerate for a further 45-60 minutes before slicing and serving.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
105
What did you think of this recipe?
Unknown
First time making caramel slice and this recipe was perfect... easy to do and very yummy
5
Jacquie
Easy, with scrumptious results!
5
Unknown
Yum! Great balance between base caramel and chocolate.
5
Unknown
AMAZING
5
Emmy
Made this for the first time and the whole family loved it...perfect ratio between base, filling and chocolate layer! The second time I made I decided to add 1tsp of cocoa to the base just to experiment...also perfect!
5
Anonymous
So good and easy to make
5
Lydia
I love Chelsea Sugar!!! and all of its amazing recipes!!! keep being awsome!!! and keep making these amazing recipes.....
5
john lewis
this is not enough info to make a caramel slice learn how to put instructions in order
1
Aoife
Base ingredients were a bit sparse and I needed more to cover my tin. Base baked in half the timeAdvised as did the filling. Tasted great though and nice and simple easy slice to throw together
2
Lewis Simmons
Nice recipe. We remove the coconut and don't bake, but easy to follow and my wife loved it.
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- pinch of salt
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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