Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
BASE
- 100g butter
- ½ cup Chelsea Soft Brown Sugar (100g)
- ½ cup Edmonds Self Raising Flour (75g)
- ½ cup Edmonds Standard Grade Flour (75g)
- ⅔ cup desiccated coconut (67g)
FILLING
- 100g butter
- ⅓ cup Chelsea Soft Brown Sugar (67g)
- 2 Tbsp Chelsea Golden Syrup
- 400g can sweetened condensed milk
TOPPING
- 180g dark or milk chocolate
- 1 Tbsp vegetable oil
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
105
What did you think of this recipe?
Hope
Great recipe but I double the base mix as I think it needs a thicker base. It turns out perfect with the same cooking time.
5
Emily
Very easy to make and looks scrumptious. Made for school fundraiser bake sale and sold out quick. Great reviews.
5
Natalie
Yummy thank you Chelsea
5
Nicole
Delicious and easy recipe
4
Hi
Amazing used for my baking stall it was a hit :)
5
bob mcneeley
Good. like i.t it yum. good to make
5
Tara
So yummy and very easy recipe to follow
5
Tessa
Caramel slice is good for parties and lunches.
5
baker
How much does this serve?CHELSEA: Hi there, this makes about 20 small to medium-sized pieces.
5
Ann Kirkham
Absolutely delicious, quick and easy too
5
Method
Preheat oven to 180°C bake. Grease and line a small slice pan (28cm x 18cm).
BASE
Place Tararua Butter and Chelsea Soft Brown Sugar in a medium-large saucepan on medium heat. Cook until butter has melted and sugar has dissolved. Remove from heat and stir in flours and coconut.
Place Tararua Butter and Chelsea Soft Brown Sugar in a medium-large saucepan on medium heat. Cook until butter has melted and sugar has dissolved. Remove from heat and stir in flours and coconut.
Press into prepared tin and bake for 15 minutes, until golden.
FILLING
Place Tararua Butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a medium-large heavy-based saucepan. Cook over medium heat, stirring occasionally, until butter has melted and mixture comes to a simmer.
Place Tararua Butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a medium-large heavy-based saucepan. Cook over medium heat, stirring occasionally, until butter has melted and mixture comes to a simmer.
Add condensed milk and cooking, stirring, for 4-5 minutes, until large bubbles start appearing. Cook for a further minute.
Pour onto base and bake for 12-15 minutes, until caramel is golden. Allow to cool at room temperature for 30 minutes, then refrigerate for 30 minutes.
TOPPING
Place chocolate and oil in a heatproof bowl and microwave on medium-low in 30 second bursts, stirring in between, until melted and smooth. Spread onto cooled filling.
Place chocolate and oil in a heatproof bowl and microwave on medium-low in 30 second bursts, stirring in between, until melted and smooth. Spread onto cooled filling.
Refrigerate for a further 45-60 minutes before slicing and serving.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
105
What did you think of this recipe?
Hope
Great recipe but I double the base mix as I think it needs a thicker base. It turns out perfect with the same cooking time.
5
Emily
Very easy to make and looks scrumptious. Made for school fundraiser bake sale and sold out quick. Great reviews.
5
Natalie
Yummy thank you Chelsea
5
Nicole
Delicious and easy recipe
4
Hi
Amazing used for my baking stall it was a hit :)
5
bob mcneeley
Good. like i.t it yum. good to make
5
Tara
So yummy and very easy recipe to follow
5
Tessa
Caramel slice is good for parties and lunches.
5
baker
How much does this serve?CHELSEA: Hi there, this makes about 20 small to medium-sized pieces.
5
Ann Kirkham
Absolutely delicious, quick and easy too
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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ingredients
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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