{has_more=true, offset=40, total=101, results=[{comment_text=Amazing used for my baking stall it was a hit :), approved=true, user_name=Hi, hs_createdate=1702249877150, rating_new__1_5_=5, id=11175538776}, {comment_text=Good. like i.t it yum. good to make, approved=true, user_name=bob mcneeley, hs_createdate=1702249876856, rating_new__1_5_=5, id=11175436326}, {comment_text=So yummy and very easy recipe to follow, approved=true, user_name=Tara, hs_createdate=1702249876716, rating_new__1_5_=5, id=11175621660}, {comment_text=Caramel slice is good for parties and lunches., approved=true, user_name=Tessa, hs_createdate=1702249876709, rating_new__1_5_=5, id=11175490197}, {comment_text=How much does this serve?CHELSEA: Hi there, this makes about 20 small to medium-sized pieces., approved=true, user_name=baker, hs_createdate=1702249876586, rating_new__1_5_=5, id=11175538769}, {comment_text=Absolutely delicious, quick and easy too, approved=true, user_name=Ann Kirkham, hs_createdate=1702249876548, rating_new__1_5_=5, id=11175490192}, {comment_text=First time making caramel slice and this recipe was perfect... easy to do and very yummy, approved=true, hs_createdate=1702249876363, rating_new__1_5_=5, id=11175607561}, {comment_text=Easy, with scrumptious results!, approved=true, user_name=Jacquie, hs_createdate=1702249876189, rating_new__1_5_=5, id=11175400877}, {comment_text=Yum! Great balance between base caramel and chocolate., approved=true, hs_createdate=1702249875553, rating_new__1_5_=5, id=11175519254}, {comment_text=AMAZING, approved=true, hs_createdate=1702249875550, rating_new__1_5_=5, id=11175566263}]}
Reviews
101
What did you think of this recipe?
Hi
Amazing used for my baking stall it was a hit :)
5
bob mcneeley
Good. like i.t it yum. good to make
5
Tara
So yummy and very easy recipe to follow
5
Tessa
Caramel slice is good for parties and lunches.
5
baker
How much does this serve?CHELSEA: Hi there, this makes about 20 small to medium-sized pieces.
5
Ann Kirkham
Absolutely delicious, quick and easy too
5
Unknown
First time making caramel slice and this recipe was perfect... easy to do and very yummy
5
Jacquie
Easy, with scrumptious results!
5
Unknown
Yum! Great balance between base caramel and chocolate.
Preheat oven to 180°C bake. Grease and line a small slice pan (28cm x 18cm).
BASE Place Tararua Butter and Chelsea Soft Brown Sugarin a medium-large saucepan on medium heat. Cook until butter has melted and sugar has dissolved. Remove from heat and stir in flours and coconut.
Press into prepared tin and bake for 15 minutes, until golden.
FILLING Place Tararua Butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a medium-large heavy-based saucepan. Cook over medium heat, stirring occasionally, until butter has melted and mixture comes to a simmer.
Add condensed milk and cooking, stirring, for 4-5 minutes, until large bubbles start appearing. Cook for a further minute.
Pour onto base and bake for 12-15 minutes, until caramel is golden. Allow to cool at room temperature for 30 minutes, then refrigerate for 30 minutes.
TOPPING Place chocolate and oil in a heatproof bowl and microwave on medium-low in 30 second bursts, stirring in between, until melted and smooth. Spread onto cooled filling.
Refrigerate for a further 45-60 minutes before slicing and serving.