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Slices

Caramel Slice

Name: Caramel Slice
Prep time: 30 min
Cook time: 40 min
Yield: 10
Ingredients: BASE; 100g butter; ½ cup Chelsea Soft Brown Sugar (100g); ½ cup Edmonds Self Raising Flour (75g); ½ cup Edmonds Standard Grade Flour (75g); ⅔ cup desiccated coconut (67g); FILLING; 100g butter; ⅓ cup Chelsea Soft Brown Sugar (67g); 2 Tbsp Chelsea Golden Syrup; 400g can sweetened condensed milk; TOPPING; 180g dark or milk chocolate; 1 Tbsp vegetable oil

4.2

Preparation

30 mins

Bake

40 mins

Difficulty

Moderate

Servings

Golden syrup provides the lovely fudgy caramel flavour in this caramel slice recipe - gooey with a crunchy base, simply delicious!

Slices

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Ingredients
Method

Ingredients

BASE

100g butter
½ cup Chelsea Soft Brown Sugar (100g)
½ cup Edmonds Self Raising Flour (75g)
½ cup Edmonds Standard Grade Flour (75g)
⅔ cup desiccated coconut (67g)

FILLING

100g butter
⅓ cup Chelsea Soft Brown Sugar (67g)
2 Tbsp Chelsea Golden Syrup
400g can sweetened condensed milk

TOPPING

180g dark or milk chocolate
1 Tbsp vegetable oil

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Soft Brown Sugar

This popular sugar is used...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=20

{has_more=true, offset=30, total=105, results=[{comment_text=ya very bad do not like, approved=true, user_name=ur mom, hs_createdate=1702249880572, rating_new__1_5_=1, id=11175397147}, {comment_text=Great recipe, idiot proof. Very popular, a firm favourite near and far, approved=true, user_name=Bob, hs_createdate=1702249880567, rating_new__1_5_=5, id=11175550904}, {comment_text=Amazing recipe! Best caramel slice I have made, approved=true, user_name=Paula, hs_createdate=1702249880052, rating_new__1_5_=5, id=11175475810}, {comment_text=

this recipe is so yummy it is easy to make. but i had to double the base recipe because it needs a thicker base

, approved=true, user_name=Hannah, hs_createdate=1702249879479, rating_new__1_5_=4, id=11175589817}, {comment_text=Love this, but I make a double batch of caramel and use Whittakers dark choc for the choc on top. Soo good., approved=true, user_name=Emily, hs_createdate=1702249879446, rating_new__1_5_=5, id=11175514168}, {comment_text=It's a piece of love, approved=true, user_name=AA_Avery, hs_createdate=1702249879314, rating_new__1_5_=1, id=11175420253}, {comment_text=easy to make great, approved=true, user_name=jeff, hs_createdate=1702249879274, rating_new__1_5_=5, id=11175484771}, {comment_text=Great, approved=true, user_name=Lilly, hs_createdate=1702249878729, rating_new__1_5_=4, id=11175365649}, {comment_text=This did not turn out nice, approved=true, hs_createdate=1702249878426, rating_new__1_5_=1, id=11175556240}, {comment_text=A delicious caramel slice. Very popular with my man! I felt it needed more Caramel filling so next time may make more of it. All in all a tasty slice, great with coffee., approved=true, user_name=Lindi, hs_createdate=1702249878372, rating_new__1_5_=5, id=11175556239}]}

Reviews

105

What did you think of this recipe?

ur mom

ya very bad do not like

Bob

Great recipe, idiot proof. Very popular, a firm favourite near and far

Paula

Amazing recipe! Best caramel slice I have made

Hannah

this recipe is so yummy it is easy to make. but i had to double the base recipe because it needs a thicker base

Emily

Love this, but I make a double batch of caramel and use Whittakers dark choc for the choc on top. Soo good.

AA_Avery

It's a piece of love

jeff

easy to make great

Lilly

Great

Unknown

This did not turn out nice

Lindi

A delicious caramel slice. Very popular with my man! I felt it needed more Caramel filling so next time may make more of it. All in all a tasty slice, great with coffee.

Method

Preheat oven to 180°C bake. Grease and line a small slice pan (28cm x 18cm).

BASE
Place Tararua Butter and Chelsea Soft Brown Sugar in a medium-large saucepan on medium heat. Cook until butter has melted and sugar has dissolved. Remove from heat and stir in flours and coconut.

Press into prepared tin and bake for 15 minutes, until golden.

FILLING
Place Tararua Butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a medium-large heavy-based saucepan. Cook over medium heat, stirring occasionally, until butter has melted and mixture comes to a simmer.

Add condensed milk and cooking, stirring, for 4-5 minutes, until large bubbles start appearing. Cook for a further minute.

Pour onto base and bake for 12-15 minutes, until caramel is golden. Allow to cool at room temperature for 30 minutes, then refrigerate for 30 minutes.

TOPPING
Place chocolate and oil in a heatproof bowl and microwave on medium-low in 30 second bursts, stirring in between, until melted and smooth. Spread onto cooled filling.

Refrigerate for a further 45-60 minutes before slicing and serving.

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Soft Brown Sugar

This popular sugar is used...

details

Reviews

105

What did you think of this recipe?

ur mom

ya very bad do not like

Bob

Great recipe, idiot proof. Very popular, a firm favourite near and far

Paula

Amazing recipe! Best caramel slice I have made

Hannah

this recipe is so yummy it is easy to make. but i had to double the base recipe because it needs a thicker base

Emily

Love this, but I make a double batch of caramel and use Whittakers dark choc for the choc on top. Soo good.

AA_Avery

It's a piece of love

jeff

easy to make great

Lilly

Great

Unknown

This did not turn out nice

Lindi

A delicious caramel slice. Very popular with my man! I felt it needed more Caramel filling so next time may make more of it. All in all a tasty slice, great with coffee.