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Slices

Caramel Slice

Name: Caramel Slice
Prep time: 30 min
Cook time: 40 min
Yield: 10
Ingredients: BASE; 100g butter; ½ cup Chelsea Soft Brown Sugar (100g); ½ cup Edmonds Self Raising Flour (75g); ½ cup Edmonds Standard Grade Flour (75g); ⅔ cup desiccated coconut (67g); FILLING; 100g butter; ⅓ cup Chelsea Soft Brown Sugar (67g); 2 Tbsp Chelsea Golden Syrup; 400g can sweetened condensed milk; TOPPING; 180g dark or milk chocolate; 1 Tbsp vegetable oil

4.2

Preparation

30 mins

Bake

40 mins

Difficulty

Moderate

Servings

Golden syrup provides the lovely fudgy caramel flavour in this caramel slice recipe - gooey with a crunchy base, simply delicious!

Slices

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Ingredients
Method

Ingredients

BASE

100g butter
½ cup Chelsea Soft Brown Sugar (100g)
½ cup Edmonds Self Raising Flour (75g)
½ cup Edmonds Standard Grade Flour (75g)
⅔ cup desiccated coconut (67g)

FILLING

100g butter
⅓ cup Chelsea Soft Brown Sugar (67g)
2 Tbsp Chelsea Golden Syrup
400g can sweetened condensed milk

TOPPING

180g dark or milk chocolate
1 Tbsp vegetable oil

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Soft Brown Sugar

This popular sugar is used...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=90

{has_more=true, offset=100, total=106, results=[{comment_text=Really bad and disgusting., approved=true, user_name=jeff, hs_createdate=1702249855719, rating_new__1_5_=1, id=11175545671}, {comment_text=Pretty good. Just one note- be careful that you don't make your chocolate sieze at the end - melt the butter in a separate saucepan from the chocolate, and combine at end., approved=true, user_name=Alison, hs_createdate=1702249854916, rating_new__1_5_=4, id=11175587219}, {comment_text=amazing big hit family loved it!!!!!!, approved=true, user_name=nan, hs_createdate=1702249854530, rating_new__1_5_=5, id=11175465593}, {comment_text=Absolutely delicious! Unfortunately, my chocolate seized! I have made this recipe before, though, and that didn't end up happening, so hopefully, it was a one-off!, approved=true, user_name=Maya, hs_createdate=1702249854509, rating_new__1_5_=4, id=11175611668}, {comment_text=Absolutely amazing!! I add biscoff spread and it turns out Absolutely devine!!, approved=true, user_name=NALA, hs_createdate=1702249852857, rating_new__1_5_=5, id=11175555889}, {comment_text=A.M.A.Z.I.N.G It was a hit with everyone. Making again next weekend as a gift with lunch, approved=true, user_name=Kirsty, hs_createdate=1702249852746, rating_new__1_5_=5, id=11175572383}, {comment_text=Amazing recipe, always works well. Easy to follow and everyone loves., approved=true, user_name=Belle, hs_createdate=1702249852002, rating_new__1_5_=5, id=11175392302}, {comment_text=Found this recipe simple and easy to follow. Was enjoyed by our whole family ranging from 3-40yrs old. Will be using this recipe again for sure !, approved=true, user_name=Andrea, hs_createdate=1702249851916, rating_new__1_5_=4, id=11175435912}, {comment_text=Utterly superb. Exquisite flavours and the texture was simply divine. I fully endorse., approved=true, user_name=Charles lll, hs_createdate=1702249851323, rating_new__1_5_=5, id=11175479377}, {comment_text=Great recipe. I would recommend that you cool each layer before adding the next. This is so it does not melt into the below layer. Stunning. My clients and work colleagues LOVE it., approved=true, user_name=Debra, hs_createdate=1702249851319, rating_new__1_5_=5, id=11175383166}]}

Reviews

106

What did you think of this recipe?

jeff

Really bad and disgusting.

Alison

Pretty good. Just one note- be careful that you don't make your chocolate sieze at the end - melt the butter in a separate saucepan from the chocolate, and combine at end.

nan

amazing big hit family loved it!!!!!!

Maya

Absolutely delicious! Unfortunately, my chocolate seized! I have made this recipe before, though, and that didn't end up happening, so hopefully, it was a one-off!

NALA

Absolutely amazing!! I add biscoff spread and it turns out Absolutely devine!!

Kirsty

A.M.A.Z.I.N.G It was a hit with everyone. Making again next weekend as a gift with lunch

Belle

Amazing recipe, always works well. Easy to follow and everyone loves.

Andrea

Found this recipe simple and easy to follow. Was enjoyed by our whole family ranging from 3-40yrs old. Will be using this recipe again for sure !

Charles lll

Utterly superb. Exquisite flavours and the texture was simply divine. I fully endorse.

Debra

Great recipe. I would recommend that you cool each layer before adding the next. This is so it does not melt into the below layer. Stunning. My clients and work colleagues LOVE it.

Method

Preheat oven to 180°C bake. Grease and line a small slice pan (28cm x 18cm).

BASE
Place Tararua Butter and Chelsea Soft Brown Sugar in a medium-large saucepan on medium heat. Cook until butter has melted and sugar has dissolved. Remove from heat and stir in flours and coconut.

Press into prepared tin and bake for 15 minutes, until golden.

FILLING
Place Tararua Butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a medium-large heavy-based saucepan. Cook over medium heat, stirring occasionally, until butter has melted and mixture comes to a simmer.

Add condensed milk and cooking, stirring, for 4-5 minutes, until large bubbles start appearing. Cook for a further minute.

Pour onto base and bake for 12-15 minutes, until caramel is golden. Allow to cool at room temperature for 30 minutes, then refrigerate for 30 minutes.

TOPPING
Place chocolate and oil in a heatproof bowl and microwave on medium-low in 30 second bursts, stirring in between, until melted and smooth. Spread onto cooled filling.

Refrigerate for a further 45-60 minutes before slicing and serving.

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Soft Brown Sugar

This popular sugar is used...

details

Reviews

106

What did you think of this recipe?

jeff

Really bad and disgusting.

Alison

Pretty good. Just one note- be careful that you don't make your chocolate sieze at the end - melt the butter in a separate saucepan from the chocolate, and combine at end.

nan

amazing big hit family loved it!!!!!!

Maya

Absolutely delicious! Unfortunately, my chocolate seized! I have made this recipe before, though, and that didn't end up happening, so hopefully, it was a one-off!

NALA

Absolutely amazing!! I add biscoff spread and it turns out Absolutely devine!!

Kirsty

A.M.A.Z.I.N.G It was a hit with everyone. Making again next weekend as a gift with lunch

Belle

Amazing recipe, always works well. Easy to follow and everyone loves.

Andrea

Found this recipe simple and easy to follow. Was enjoyed by our whole family ranging from 3-40yrs old. Will be using this recipe again for sure !

Charles lll

Utterly superb. Exquisite flavours and the texture was simply divine. I fully endorse.

Debra

Great recipe. I would recommend that you cool each layer before adding the next. This is so it does not melt into the below layer. Stunning. My clients and work colleagues LOVE it.