{has_more=true, offset=100, total=101, results=[{comment_text=A.M.A.Z.I.N.G It was a hit with everyone. Making again next weekend as a gift with lunch, approved=true, user_name=Kirsty, hs_createdate=1702249852746, rating_new__1_5_=5, id=11175572383}, {comment_text=Amazing recipe, always works well. Easy to follow and everyone loves., approved=true, user_name=Belle, hs_createdate=1702249852002, rating_new__1_5_=5, id=11175392302}, {comment_text=Found this recipe simple and easy to follow. Was enjoyed by our whole family ranging from 3-40yrs old. Will be using this recipe again for sure !, approved=true, user_name=Andrea, hs_createdate=1702249851916, rating_new__1_5_=4, id=11175435912}, {comment_text=Utterly superb. Exquisite flavours and the texture was simply divine. I fully endorse., approved=true, user_name=Charles lll, hs_createdate=1702249851323, rating_new__1_5_=5, id=11175479377}, {comment_text=Great recipe. I would recommend that you cool each layer before adding the next. This is so it does not melt into the below layer. Stunning. My clients and work colleagues LOVE it., approved=true, user_name=Debra, hs_createdate=1702249851319, rating_new__1_5_=5, id=11175383166}, {comment_text=My favourite food is caramel slice so it is a 5 star from me., approved=true, user_name=Connor, hs_createdate=1702249850075, rating_new__1_5_=5, id=11175564440}, {comment_text=It's real bad don't use it at all!!!, approved=true, user_name=Banana, hs_createdate=1702249850025, rating_new__1_5_=2, id=11175518899}, {comment_text=The cooking time for the filling wasn't right and was very small amount of it, approved=true, user_name=Atie season, hs_createdate=1702249849166, rating_new__1_5_=3, id=11174113441}, {comment_text=Watch cooking times, especially when baking caramel. It caramelized in four minutes @ 180C, not 15-20 and the base baked in six. I doubled the filling recipe as it produces a very small amount., approved=true, user_name=Dana, hs_createdate=1702249848786, rating_new__1_5_=2, id=11175513521}, {comment_text=It's yum !!!!!!!!!!!!, approved=true, user_name=1487733237, hs_createdate=1702249848570, rating_new__1_5_=5, id=11175627191}]}
Reviews
101
What did you think of this recipe?
Kirsty
A.M.A.Z.I.N.G It was a hit with everyone. Making again next weekend as a gift with lunch
5
Belle
Amazing recipe, always works well. Easy to follow and everyone loves.
5
Andrea
Found this recipe simple and easy to follow. Was enjoyed by our whole family ranging from 3-40yrs old. Will be using this recipe again for sure !
4
Charles lll
Utterly superb. Exquisite flavours and the texture was simply divine. I fully endorse.
5
Debra
Great recipe. I would recommend that you cool each layer before adding the next. This is so it does not melt into the below layer. Stunning. My clients and work colleagues LOVE it.
5
Connor
My favourite food is caramel slice so it is a 5 star from me.
5
Banana
It's real bad don't use it at all!!!
2
Atie season
The cooking time for the filling wasn't right and was very small amount of it
3
Dana
Watch cooking times, especially when baking caramel. It caramelized in four minutes @ 180C, not 15-20 and the base baked in six. I doubled the filling recipe as it produces a very small amount.
Preheat oven to 180°C bake. Grease and line a small slice pan (28cm x 18cm).
BASE Place Tararua Butter and Chelsea Soft Brown Sugarin a medium-large saucepan on medium heat. Cook until butter has melted and sugar has dissolved. Remove from heat and stir in flours and coconut.
Press into prepared tin and bake for 15 minutes, until golden.
FILLING Place Tararua Butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a medium-large heavy-based saucepan. Cook over medium heat, stirring occasionally, until butter has melted and mixture comes to a simmer.
Add condensed milk and cooking, stirring, for 4-5 minutes, until large bubbles start appearing. Cook for a further minute.
Pour onto base and bake for 12-15 minutes, until caramel is golden. Allow to cool at room temperature for 30 minutes, then refrigerate for 30 minutes.
TOPPING Place chocolate and oil in a heatproof bowl and microwave on medium-low in 30 second bursts, stirring in between, until melted and smooth. Spread onto cooled filling.
Refrigerate for a further 45-60 minutes before slicing and serving.
A.M.A.Z.I.N.G It was a hit with everyone. Making again next weekend as a gift with lunch
5
Belle
Amazing recipe, always works well. Easy to follow and everyone loves.
5
Andrea
Found this recipe simple and easy to follow. Was enjoyed by our whole family ranging from 3-40yrs old. Will be using this recipe again for sure !
4
Charles lll
Utterly superb. Exquisite flavours and the texture was simply divine. I fully endorse.
5
Debra
Great recipe. I would recommend that you cool each layer before adding the next. This is so it does not melt into the below layer. Stunning. My clients and work colleagues LOVE it.
5
Connor
My favourite food is caramel slice so it is a 5 star from me.
5
Banana
It's real bad don't use it at all!!!
2
Atie season
The cooking time for the filling wasn't right and was very small amount of it
3
Dana
Watch cooking times, especially when baking caramel. It caramelized in four minutes @ 180C, not 15-20 and the base baked in six. I doubled the filling recipe as it produces a very small amount.