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Caramel Slice
Caramel Slice
Slices

Caramel Slice

4.2
30 mins
40 mins
Moderate
10

Golden syrup provides the lovely fudgy caramel flavour in this caramel slice recipe - gooey with a crunchy base, simply delicious!

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  • Ingredients
  • Method

Ingredients

BASE

  • 100g butter
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • ½ cup Edmonds Self Raising Flour (75g)
  • ½ cup Edmonds Standard Grade Flour (75g)
  • ⅔ cup desiccated coconut (67g)

FILLING

TOPPING

  • 180g dark or milk chocolate
  • 1 Tbsp vegetable oil

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=118, results=[{comment_text=Oh No! Another traditional kiwi recipe that's suffered from globalised gentrification and is now no more than a differently named copy of the English 'Millionaires' slice! Traditional New Zealand 'caramel slice' should actually be topped with a layer of thick chocolate fudge icing not chocolate. Yes I'm sure this was an alteration of the original english recipe that was done due to the unavailability of good quality baking chocolate back in the day. But it was this minor difference which sets the NZ recipe apart from the rest and gave it a different textural appeal. As an eating experience proper caramel slice with its soft chocolate topping is far nicer than the english recipe with its hard chocolate layer and more uniquely kiwi!, approved=true, user_name=H Gardiner, hs_createdate=1745487874762, rating_new__1_5_=2, id=26761698661}, {comment_text=This is easy quick slice and everyone loves it, approved=true, user_name=Scotty, hs_createdate=1744420446439, rating_new__1_5_=5, id=26261358136}, {comment_text=SOOOO GOOD, my family and classmates love It and will be doing this recipe again, approved=true, user_name=Lucy, hs_createdate=1744169687087, rating_new__1_5_=5, id=26109998993}, {comment_text=Very good, approved=true, user_name=Ally, hs_createdate=1743211912930, rating_new__1_5_=4, id=25731713337}, {comment_text=I love caramel slice, approved=true, user_name=Tessa, hs_createdate=1742366231925, rating_new__1_5_=5, id=25316797233}, {comment_text=I make this a lot! Pretty much have to make 2 at a time as everyone wants some love it, approved=true, user_name=Krissie, hs_createdate=1741305288422, rating_new__1_5_=5, id=24881899275}, {comment_text=I like it alot, approved=true, user_name=Greta, hs_createdate=1740895279354, rating_new__1_5_=5, id=24676243026}, {comment_text=Yummmmmmmmmmmmm, approved=true, user_name=Elon musk, hs_createdate=1738214753168, rating_new__1_5_=5, id=23317998520}, {comment_text=This was sooooooooo yummmmmmmy, approved=true, user_name=Bruce, hs_createdate=1738208708889, rating_new__1_5_=5, id=23315826178}, {comment_text=It a lovely caramel slice excellent, approved=true, user_name=Tracy Boodker, hs_createdate=1733533741121, rating_new__1_5_=5, id=20621079207}]}
Reviews
118

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease and line a small slice pan (28cm x 18cm).
BASE
Place Tararua Butter and Chelsea Soft Brown Sugar in a medium-large saucepan on medium heat. Cook until butter has melted and sugar has dissolved. Remove from heat and stir in flours and coconut.
Press into prepared tin and bake for 15 minutes, until golden.
FILLING
Place Tararua Butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a medium-large heavy-based saucepan. Cook over medium heat, stirring occasionally, until butter has melted and mixture comes to a simmer.
Add condensed milk and cooking, stirring, for 4-5 minutes, until large bubbles start appearing. Cook for a further minute.
Pour onto base and bake for 12-15 minutes, until caramel is golden. Allow to cool at room temperature for 30 minutes, then refrigerate for 30 minutes.
TOPPING
 Place chocolate and oil in a heatproof bowl and microwave on medium-low in 30 second bursts, stirring in between, until melted and smooth. Spread onto cooled filling.
Refrigerate for a further 45-60 minutes before slicing and serving.
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
118

What did you think of this recipe?

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