Soft Brown Sugar
This popular sugar is used...
Details page sections
Sweets
Caramel Sauce
5 mins
5 mins
Easy
3
Sweet caramel sauce - perfect with fruit or ice cream.
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- Ingredients
- Method
Ingredients
- 2 cups Chelsea Soft Brown Sugar
- 300 ml cream
- 50 g butter
- 1 teaspoon vanilla essence
Chelsea Products in Recipe
Reviews
8
What did you think of this recipe?
Sylvie
This sauce is really good, and worked well when I drizzled it over cupcakes!
4
Kate
The taste of this caramel sauce is delicious! It is super fast to make however if you are wanting to drizzle it over a cake make sure you allow yourself enough time for it to thicken by cooling down and being refrigerated.
5
christine
quick - easy - yum- my kind of recipe
4
Kate
The taste of this caramel sauce is delicious! It is super fast to make however if you are wanting to drizzle it over a cake make sure you allow yourself enough time for it to thicken by cooling down and being refrigerated.
5
matilda
wow this is so good me and my friend wanted a thicker caramel so we boiled it and it went amazing
5
Hello
Awesome
5
Suzee B
I made this with just one cup of sugar and slowly boiled to thicken. It is easy and absolutely authentic scrummy caramel.
5
Liam Speechlay
Awesome!
5
Method
Combine all ingredients in a medium-sized saucepan.
Stir over a low heat until the sugar has dissolved and butter melted.
Store any unused sauce in the refrigerator for up to 10 days. Makes 3 cups.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
8
What did you think of this recipe?
Sylvie
This sauce is really good, and worked well when I drizzled it over cupcakes!
4
Kate
The taste of this caramel sauce is delicious! It is super fast to make however if you are wanting to drizzle it over a cake make sure you allow yourself enough time for it to thicken by cooling down and being refrigerated.
5
christine
quick - easy - yum- my kind of recipe
4
Kate
The taste of this caramel sauce is delicious! It is super fast to make however if you are wanting to drizzle it over a cake make sure you allow yourself enough time for it to thicken by cooling down and being refrigerated.
5
matilda
wow this is so good me and my friend wanted a thicker caramel so we boiled it and it went amazing
5
Hello
Awesome
5
Suzee B
I made this with just one cup of sugar and slowly boiled to thicken. It is easy and absolutely authentic scrummy caramel.
5
Liam Speechlay
Awesome!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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