Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Slices
Caramel Oat Bars
30 mins
30 mins
Easy
16
These Caramel Oat Bars are the perfect combination of chewy oats and sweet, gooey caramel. They’re quick to make and even quicker to disappear! Perfect for a lunchbox treat or a quick dessert, these bars are a must-try. You’ll love how easy they are to whip up!
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- Ingredients
- Method
Ingredients
Base
- 100 grams butter
- ½ cup Chelsea White Sugar
- 1 tsp vanilla
- 1 cup flour
- 1 cup dessicated coconut
Filling
- 395 gram can condensed milk
- 50 grams butter
- 2 Tbsp Chelsea Golden Syrup
Topping
- 1 cup thread coconut
- ½ cup rolled oats
- 50 grams butter, melted
- 1 Tbsp Chelsea Golden Syrup
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
matthew
very god very good put put curry curry
5
Method
Preheat oven to 180°C. Line a 23cm square tin with baking paper.
Cream butter and Chelsea White Sugar. Add vanilla, then sifted flour and coconut. Press into the tin and bake for 10-15 mins.
Put the filling ingredients into a saucepan and simmer on a low heat, while stirring for about 3-5 mins. Be careful not to burn the caramel.
Spread the hot caramel filling over the cooked base.
Combine topping ingredients together and sprinkle over the caramel filling. Bake a further 8-12 minutes or until golden.
When cold, cut into bars or squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
matthew
very god very good put put curry curry
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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