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Caramel Crusted Rhubarb Pudding
Caramel Crusted Rhubarb Pudding
Desserts

Caramel Crusted Rhubarb Pudding

4.9
10 mins
30 mins
Easy
4

Rhubarb pudding is a wonderful crunchy dessert option. So good with custard or cream and dusted with icing sugar of course!

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  • Ingredients
  • Method

Ingredients

  • ¾ cup flour
  • 1 tsp baking powder
  • ½ cup rolled oats
  • ¾ cup Chelsea White Sugar
  • 100g butter melted
  • 4 cups diced rhubarb stalks
  • ¾ cup Chelsea Soft Brown Sugar
  • 1 Tbsp cornflour
  • ¼ cup boiling water

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=18, results=[{comment_text=Excellent! So tasty and crispy - the whānau all loved it too!, approved=true, user_name=Justine, hs_createdate=1728882852924, rating_new__1_5_=5, id=16617230964}, {comment_text=This recipe super easy to make and tastes sensational, hubby rates it as one of the best desserts I have ever made and the guests all loved it - excellent!!, approved=true, user_name=Robyn, hs_createdate=1716176735159, rating_new__1_5_=5, rating=100, id=13316424017}, {comment_text=Absolutely delicious, approved=true, user_name=Vicki, hs_createdate=1702249883772, rating_new__1_5_=5, id=11175436382}, {comment_text=Super delicious & super easy to make! I used only half a cup of white sugar & subbed in a cup of frozen raspberries for one of the cups of rhubarb. It was delicious & perfect with marscapone, approved=true, user_name=Petra, hs_createdate=1702249883695, rating_new__1_5_=5, id=11175612077}, {comment_text=Super easy, quick and really tasty!, approved=true, user_name=Michelle, hs_createdate=1702249879998, rating_new__1_5_=5, id=11175612047}, {comment_text=Just lovely. Whole family enjoyed it., approved=true, user_name=MC, hs_createdate=1702249879978, rating_new__1_5_=4, id=11175576151}, {comment_text=A really lovely variation of the usual rhubarb crumble. It will be my new ‚Äògo to' rhubarb recipe., approved=true, user_name=Gina, hs_createdate=1702249878111, rating_new__1_5_=5, id=11175621679}, {comment_text=really really good even had the non-rubarb fans going back for seconds!!, approved=true, user_name=sacha, hs_createdate=1702249876688, rating_new__1_5_=5, id=11175415925}, {comment_text=Great caramel crust, outstanding variation to my go to crumble!, approved=true, user_name=Gerry, hs_createdate=1702249873013, rating_new__1_5_=5, id=11175405373}, {comment_text=Delicious and easy to make, a fab way to use up the neverending supply of rhubarb in the garden., approved=true, user_name=Emily, hs_createdate=1702249872098, rating_new__1_5_=5, id=11175484513}]}
Reviews
18

What did you think of this recipe?

Method

Sift flour and baking powder into a bowl. Add rolled oats and Chelsea White Sugar, then mix in melted butter to make crust mixture. Put diced rhubarb into a greased ovenproof dish, such as a small lasagne dish or deep pie plate. Sprinkle crust mixture evenly over rhubarb. In the discarded bowl, combine Chelsea Brown Sugar and cornflour. Spoon over the crust mixture. Carefully pour the boiling water over the top. Do not stir.
Bake for 30 minutes at 180°C.
Serve with custard or cream and if desired dust with icing sugar.
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
18

What did you think of this recipe?

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