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Reviews
18
What did you think of this recipe?
Justine
Excellent! So tasty and crispy - the whānau all loved it too!
5
Robyn
This recipe super easy to make and tastes sensational, hubby rates it as one of the best desserts I have ever made and the guests all loved it - excellent!!
5
Vicki
Absolutely delicious
5
Petra
Super delicious & super easy to make! I used only half a cup of white sugar & subbed in a cup of frozen raspberries for one of the cups of rhubarb. It was delicious & perfect with marscapone
5
Michelle
Super easy, quick and really tasty!
5
MC
Just lovely. Whole family enjoyed it.
4
Gina
A really lovely variation of the usual rhubarb crumble. It will be my new ‘go to' rhubarb recipe.
5
sacha
really really good even had the non-rubarb fans going back for seconds!!
5
Gerry
Great caramel crust, outstanding variation to my go to crumble!
5
Emily
Delicious and easy to make, a fab way to use up the neverending supply of rhubarb in the garden.
Sift flour and baking powder into a bowl. Add rolled oats and Chelsea White Sugar, then mix in melted butter to make crust mixture. Put diced rhubarb into a greased ovenproof dish, such as a small lasagne dish or deep pie plate. Sprinkle crust mixture evenly over rhubarb. In the discarded bowl, combine Chelsea Brown Sugar and cornflour. Spoon over the crust mixture. Carefully pour the boiling water over the top. Do not stir.
Bake for 30 minutes at 180°C.
Serve with custard or cream and if desired dust with icing sugar.
Excellent! So tasty and crispy - the whānau all loved it too!
5
Robyn
This recipe super easy to make and tastes sensational, hubby rates it as one of the best desserts I have ever made and the guests all loved it - excellent!!
5
Vicki
Absolutely delicious
5
Petra
Super delicious & super easy to make! I used only half a cup of white sugar & subbed in a cup of frozen raspberries for one of the cups of rhubarb. It was delicious & perfect with marscapone
5
Michelle
Super easy, quick and really tasty!
5
MC
Just lovely. Whole family enjoyed it.
4
Gina
A really lovely variation of the usual rhubarb crumble. It will be my new ‘go to' rhubarb recipe.
5
sacha
really really good even had the non-rubarb fans going back for seconds!!
5
Gerry
Great caramel crust, outstanding variation to my go to crumble!
5
Emily
Delicious and easy to make, a fab way to use up the neverending supply of rhubarb in the garden.