Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Desserts
Caramel Banana Parfaits
10 mins
2 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 60g Butter
- ½ cup Chelsea Dark Cane Sugar, firmly packed
- ¾ cup cream
- ½ cup plain yoghurt
- 4 bananas, sliced
- ⅓ cup toasted slivered almonds
- 1 ½ cups prepared vanilla custard
Chelsea Products in Recipe
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Method
Place butter and Chelsea Dark Cane Sugar in a saucepan, stir over a medium heat for 1 - 2 minutes until sugar dissolves.
Remove pan from heat and stir in cream, yoghurt, bananas and half the almonds. Set aside to cool.
Alternately layer banana mixture and custard into 4 tall serving glasses. Top with remaining almonds.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
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ingredients
Pudding
- 1 ¼ cups plain flour (188g)
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¾ cup mashed banana (approximately 2 medium bananas)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 85g butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 cup milk (250ml)
- ½ tsp baking soda
- 2 medium bananas, sliced in half lengthways
Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Chelsea Golden Syrup (90g)
- 1 ¼ cups boiling water (310ml)
To Serve
- Vanilla ice cream, cream or custard
learn about baking
How to Choose SugarFor Baking?
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