Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Desserts
Caramel Apple Sponge Pudding
20 mins
35 mins
Easy
8
The ultimate comfort food on a cold winter's evening. Gather your friends and family and tuck in!
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- Ingredients
- Method
Ingredients
- 7 cooking apples
- 1 ½ cups (190g) Edmonds Standard Grade Flour
- 1 ½ tsp Edmonds Baking Powder
- 1 tsp cinnamon
- ¾ cup Chelsea Raw Caster Sugar
- 100g butter, melted
- 125ml Meadow Fresh Original Milk
- 2 eggs, lightly beaten
- 1 tsp vanilla essence
- ¾ cup Chelsea Soft Brown Sugar
- 2 tsp Edmonds Fielder's Cornflour
- ⅓ cup Chelsea Golden Syrup
- 2 cups boiling water
- Chelsea Icing Sugar, to dust
- Meadow Fresh Original Cream or ice cream, to serve
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Soft Brown Sugar
This popular sugar is used...
Reviews
16
What did you think of this recipe?
Method
Preheat oven to 190°C bake. Butter a large round baking dish (approximately 28cm diameter).
Peel, core and slice five of the apples into 0.5cm thick slices. Place on the bottom of the baking dish, ensuring the whole base is covered. Core and slice remaining two apples, leaving the peel on. Set aside.
Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and cinnamon into a large mixing bowl. Stir in Chelsea Raw Caster Sugar. Add Tararua Butter, Meadow Fresh Original Milk, eggs and vanilla essence and stir until combined. Spread mixture evenly over the apples. Arrange remaining apple slices on top of the batter.
Combine Chelsea Soft Brown Sugar and Edmonds Fielder's Cornflour and sprinkle over the batter. Dissolve Chelsea Golden Syrup in the boiling water, then pour carefully over the top of the pudding. Bake for 35-40 minutes until the top is golden brown and a skewer inserted into the cake part of the pudding comes out clean.
Allow to cool for 5 minutes then dust with Chelsea Icing Sugar and serve with Meadow Fresh Original Cream or ice cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Raw Caster Sugar
Delicately flavoured with a...
Soft Brown Sugar
This popular sugar is used...
Reviews
16
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 3 Tbsp cocoa powder
- ½ cup Chelsea Soft Brown Sugar (100g)
- 80g butter, melted and cooled
- ½ cup Meadow Fresh Original Milk (125ml)
- 1 egg, lightly beaten
- Vanilla ice cream or cream, to serve
Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- 2 Tbsp cocoa powder, sifted
- 1 ¼ cups boiling water (313ml)
ingredients
Dough
- 2 cups Edmonds Self Raising Flour (300g)
- ⅛ tsp salt
- 90g butter, cubed
- ⅔ cup Meadow Fresh Original Milk (160ml)
Filling
- 120g butter, softened
- ¼ cup Chelsea Soft Brown Sugar (50g)
- 2 tsp Chelsea White Sugar
- 1 ½ tsp ground cinnamon
Icing
- 1 cup Chelsea Icing Sugar (150g)
- 1 ½ - 2 Tbsp boiling water
ingredients
Pudding
- ¾ cup Chelsea White Sugar
- 1 Tbsp butter
- 1 cup Edmonds Standard Grade Flour, sifted
- 1 Tbsp cocoa powder
- ½ cup Meadow Fresh Original Milk
- 1 tsp Edmonds Baking Powder
Sauce
- 1 cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 1 ½ cups boiled water
- 1 tsp vanilla essence
ingredients
- 1 cup plain flour
- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter
- ½ cup milk
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 2 cups boiling water
ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
learn about baking
How to Choose SugarFor Baking?
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