Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125g Butter
- 1 Cup Chelsea Soft Brown Sugar
- ½ Teaspoon Vanilla Essence
- 2 Tablespoons Chelsea Golden Syrup
- 2 Eggs separated
- ¼ Cup finely chopped Walnuts
- 1 ½ Cups Self Raising Flour
- 1 Teaspoon Ground Cinnamon
- Pinch of Salt
- ½ Cup Milk
- 300mls whipped Cream
BUTTERSCOTCH ICING
- 2 Cups Chelsea Soft Brown Sugar
- 60g Butter
- ½ Cup Milk
- ½ Teaspoon Vanilla Essence
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
Method
Make cake by placing butter, Chelsea Soft Brown Sugar and vanilla essence in a bowl and beat until creamy. Add Chelsea Golden Syrup and egg yolks and beat well.
Fold in walnuts, sifted dry ingredients, milk and, lastly, beaten egg whites.
Spoon mixture into a greased 20cm ring cake pan and bake at 190oC for 40 minutes. Remove cake from oven and stand for 5 minutes before turning out onto a rack to cool.
Slice cake through the centre, to form three rings, spread with whipped cream, sandwich together.
ICING: Place Chelsea Soft Brown Sugar, butter, milk and vanilla essence in a saucepan, stir over a low heat until dissolved. Then increase heat and boil for 5 minutes.
Pour into a heat-proof mixing bowl and beat 10-15 minutes until thick.
Drizzle over cake.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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